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Whether you are hosting a party of 20 or 320,
our chef will create a menu that will stimulate the senses and please the palate.
Renown for our regional Italian
cuisine, Bistro Romano has received several accolades including selection as
"Best
of Philly". We cater at our facility, your location or a variety of unique places around the
Delaware Valley. Catering
Menu
Appetizer
Select one of the following
Minestrone Zuppa
Mom's recipe for this hearty vegetable soup from
Tuscany.
Pasta & Bean Zuppa
The traditional Italian classic.
Wild Mushroom Zuppa
Our creation made with fresh Kennett Square
mushrooms.
Lobster Bisque
Prepared using fresh Maine lobsters.
Garden Salad
A refreshing combination of crisp California
greens, topped with fresh tomato
and Sicilian olives in a light balsamic vinaigrette.
Caesar Salad
Our award winning classic made with only the freshest
ingredients.
Caesar Mare
Our award-winning Caesar with fresh
crabmeat, shrimp, tomato and Sicilian olives.
Spinach Salad
Fresh spinach topped with marinated mushrooms, chopped
egg, green pepper and crumbled Gorgonzola dressing.
Antipasto Romano
(Served per table)
Thinly sliced prosciutto, Genoa salami, pepperoni, roasted peppers, mozzarella and
provolone cheeses, anchovies, olives, marinated mushrooms and other Italian
specialties.
Mozzarella & Peppers
Fresh Mozzarella, roasted peppers, tomato and
drizzled with pesto olive oil.
Artichoke Hearts
Imported Artichokes baked with Gorgonzola cheese and
fresh mushrooms.
Jumbo Shrimp Cocktail
Fresh shrimp with our horseradish
cocktail sauce.
Mushrooms Milano
Stuffed with a blend of cheeses, Italian
sausage, capers, pimentos and fresh herbs.
Entrees
Select one or two of the following
(If two selections are made 48 hour advance counts are required)
All entrees served with Chef's fresh vegetable and potato selection del giorno,
Italian bread and butter
Chicken Marsala
Tender breast of chicken sautéed with fresh Kennett
Square mushrooms
and a light Marsala wine sauce.
Chicken Romano
Tender breast of chicken sautéed with roasted peppers,
fresh tomatoes,
Chardonnay, garlic and basil.
Chicken Pompeii
Grilled marinated boneless breast of chicken topped with sweet onion marmalade,
sun dried tomatoes and melted provolone cheese.
Veal Parmigiana
Lightly breaded natured veal topped with tomato basil
sauce, parmesan and mozzarella cheeses.
Veal Florentina
Natured veal with fresh spinach and topped with
mozzarella cheese in a demi-glace sauce.
Veal Saltimbocca
Natured veal topped with fontina cheese prosciutto and
sage in a Trebbiano wine sauce.
Salmon
Fresh Alaskan Salmon fillet sautéed with scallops,
leeks, vermouth, and a dash of cream.
Shrimp Scallop Venezia
Imported shrimp, tender baby scallops, tomatoes,
roasted peppers, fresh herbs
and Trebbiano wine nestled in a bed of linguine.
Peppercorn Tuna
Fresh tuna fillet encrusted in peppercorns and
pan-seared to a medium temperature and served over organic spinach and topped with a red
onion brandy sauce.
Orange Roughy
Fresh fillet of orange roughy served with sundried
tomatoes, Chardonnay wine and organic basil.
Filet Barolo
Grilled Filet Mignon topped with our sauce of black
peppercorns and Kennett Square mushrooms in a
cognac demi-glace.
Tuscan Steak
One pound rib steak topped with a sauce of roasted
shallots, Barolo wine, demi-glace,
fresh basil and garlic.
Bistro DuckBistro Duck
Our award-winning boneless crispy half duckling topped
with a Cabernet wine sauce.
Pork Chop
Grilled chop in a pomodoro sauce with fresh
tomatoes, Trebbiano wine and oregano.
Fettuccine Bistro
A unique combination of Parmigiana, Marscapone and
Gorgonzola cheeses, fresh
cream, wild and porcine mushrooms and fresh parsley.
Sausage Rigatoni
Italian sausage and fresh broccoli in a herbed tomato
broth over a bed of rigatoni.
Calamari Livornese
Tender calamari sautéed with black olives, onions,
capers, tomato, fresh basil and Pinot Grigio wine served over a bed of steaming
linguine.
Penne Puttanesca
A delectable combination of capers, anchovies, Sicilian
olives and fresh herbs in our homemade
tomato basil sauce.
Smoked Chicken Ravioli
Homemade ravioli with smoked chicken, ricotta cheese
and fresh herbs served in a blush sauce
Lobster Ravioli
Black ravioli stuffed with lobster and ricotta cheese
in a sherry cream sauce.
Dessert
Select one of following
Tira Misu
Our homemade specialty.
Philadelphia Cheesecake topped with Fresh Berries
Fruit Sorbet
Lemon, Orange or Pineapple sorbet served in the fruit
Fresh Seasonal Fruit
Cannoli
Our homemade Sicilian Cannoli
White Chocolate Mousse in a Chocolate Cup
Coffee, Tea & Brewed
Decaffeinated
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Menu