Bistro Romano

Easter At Bistro Romano

Celebrate Easter & Spring at Bistro Romano!

Celebrate Easter & Spring at Bistro Romano!

Sunday, April 16th
Chef Specials & Full a la Carte Dining Menu
1:00PM – 8:00PM


Chef’s Specials
Full Menu Available


STRACCIATELLA SOUP………………………………….9

Escarole, egg drop broth, ground veal

SPRING PANZANELLA…………………………………..13
Asparagus, hard-boiled egg, herb torn bread, baby greens, ricotta salt, radish, red wine vinaigrette

POACHED LOBSTER & SHRIMP TOAST ………….15
Avocado, saffron aioli

RICOTTA CAVATELLI ………………………………….23
Speck, white beans, kale, Pecorino, goat cheese

SEARED SALMON…………………………………………28
Poached shrimp, artichokes, asparagus, tomato butter

ROASTED LEG OF LAMB……………………………….32
Fava beans, baby potatoes, shishito peppers, roasted tomatoes, peas, port wine


Reservations (215) 925-8880
Not valid with any other offer, promotion or grazie