Bistro Romano

Dinner & Desserts

All Prices are Subject to Change

Antipasto

Stuffed Mushrooms Milano

Kennett Square mushrooms stuffed with Italian Sausage, Parmigiana & Gorgonzola cheeses. 9.95

Misto Mare

A combination of shrimp, scallops, calamari, mussels, clams in a white wine, garlic herb sauce. 12.95

Artichoke Hearts Capri

Our award winning recipe, baked with Gorgonzola cheese and fresh Kennett Square mushrooms. 12.95

Portobello Parmigiana

This hearty mushroom is lightly breaded, topped with Parmigiana and Provolone cheeses, served in a blush sauce. 9.95

Bistro Clams & Mussels

Farm raised little neck clams and mussels simmered in garlic, fresh herbs and sweet Italian sausage in tomato broth. 12.95

Minestrone Zuppa

Mom’s recipe from Tuscany. 7.95

Smoked Mozzarella

Smoked Mozzarella baked with sun dried tomatoes, peppercorns and seasoned olive oil. 10.95

Calamari Fritti

Fresh imported calamari covered with Italian seasonings and served atop of our spicy dipping sauce. 10.95

Clams Portofino

Fresh top neck clams baked with peppers, onion, celery, Pancetta and Parmigiana cheese. 11.95

Carpaccio Roma

Paper thin center cut filet mignon topped with lemon olive oil, capers, shaved Parmigiana cheese and fresh greens garnish. 13.95

Bruschetta di Carciofi

Toasted Italian bread with artichokes, peppers, red onion, grated Parmigiana cheese and herbed olive oil. 9.95

Zuppa del Giorno

Created daily with the freshest ingredients.

Insalata

Caesar Salad

Our award winning classic made with only the freshest ingredients. Prepared table side for a minimum of two persons. 8.95 per person.

Bistro Salad

Fresh mixed greens, topped with tomato, cucumber, roasted almonds, Gorgonzola cheese and Sicilian olives in our Italian vinaigrette. 7.95

Mozzarella & Tomato Salad

Fresh Mozzarella and tomato topped with organic basil pesto and drizzled with Bistro olive oil. 11.95

Caesar Mare

Our Classic Caesar with fresh crab meat, imported shrimp, tomatoes and Sicilian olives. Prepared tableside for two or more persons. 14.95 per person.

Antipasto Romano

Thinly sliced prosciutto, sopressata, pepperoni, roasted peppers, mozzarella and provolone cheeses, anchovies, olives, marinated mushrooms and other Italian specialties. 14.95

Pasta

Broccoli & Sausage Siena

Fresh mild Italian Sausage and broccoli sautéed with garlic, basil and plum tomato, served atop of Rigatoni. 19.95

Shrimp Scallop Venezia

We found this one on our trip to Venice. Imported shrimp, tender scallops, tomatoes, roasted peppers, fresh herbs & Trebbiano wine nestled in bed of linguine. 22.95

Fusilli Pompeii

Cork screw pasta with Italian white beans, farm raised chicken breast, spinach and roasted peppers in a light herb sauce. 19.95

Farfalle Primavera

Bowtie pasta and fresh seasonal vegetables in a blush sauce. 17.95

Smoked Chicken Ravioli

Smoked Chicken, mozzarella and ricotta cheeses served in a roasted garlic sauce. 20.95

Pescatore Pisa

Jumbo shrimp, farm raised Atlantic mussels & clams, fresh seasonal fish and calamari in a spicy red sauce served over angel hair pasta. 24.95

Linguine Posillipo

Fresh tender baby clams sautéed with garlic, Trebbiano wine and red pepper in a white wine or fresh tomato sauce. 19.95

Lobster Ravioli

Black Ravioli stuffed with lobster and ricotta cheese in a sherry cream sauce. 21.95

Rigatoni Bistro

Bistro Romano’s blend of four cheeses, wild mushrooms and broccoli. 17.95

Ravioli Bolognese

Jumbo veal ravioli with our meat ragu. 19.95

Gnocchi Firenze

Gorgonzola infused gnocchi with a Parmigiano-Reggiano sauce, jumbo and baby shrimp, tri-color peppers. 21.95

Piatti Principali

Veal Parmigiana

Lightly breaded natured veal topped with our tomato basil sauce, fresh mozzarella and Parmesan cheeses. 19.95

Veal Melanzane

Lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce and topped with mozzarella cheese. 21.95

Veal Rosini

Natured veal topped with jumbo shrimp, Mozzarella cheese in a blush sauce. 22.95

Veal Florentina

Natured veal topped with fresh spinach and mozzarella cheese in a demi glaze sauce. 22.95

Veal Saltimbocca

Natured veal topped with Fontina cheese, Parma prosciutto and sage in a Trebbiano wine sauce. 21.95

Filet Barolo

Grilled center cut filet mignon with a sauce of black peppercorns, mushrooms and cognac. 29.95

Chicken Scala

Tender breast of chicken sautéed with fresh peppers, Italian sausage and organic basil. 19.95

Chicken Romano

Tender breast of chicken sautéed with roasted peppers, fresh tomatoes, Chardonnay, garlic and basil. 19.95

Chicken Puttanesca

Tender breast of chicken sautéed with capers, Sicilian olives and artichokes in a marinara sauce. 19.95

Peppercorn Tuna

Fresh grilled tuna fillet encrusted in peppercorns served with sautéed spinach and topped with caramelized brandy onions. 24.95

Tilapia Gorgonzola

Baked fillet of Tilapia topped with Gorgonzola cheese and served over a bed of spinach. 23.95

Salmon Granato

Fresh Alaskan Salmon fillet pan seared and topped with scallops, vermouth, leeks and a dash of cream. 23.95

Our Award Winning Bistro Duck

Crispy roasted half duckling, accompanied by our original Barolo wine, garlic and peppercorn sauce. 24.95

Grouper Asparagi

Fresh Grouper pan seared and served atop fresh greens, balsamic reduction and asparagus. $22.95

Dolci

Desserts are prepared and vary daily
Here is a sampling of our popular selections

Tira Misu

Sicilian Cannoli

Chocolate Profiteroles

Ricotta Cheese Cake

Chocolate Tort

Pumpkin Bread Pudding

Fresh Seasonal Fruit

Sorbets & Gelatos

Chocolate Covered Strawberries