Bistro Romano Italian Restaurant Philadelphia
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Chardonnay, Round Hill 2008 (Ca.) 6.50
Crisp, dry, apple, citrus and hint of tropical fruit flavors.
Pinot Grigio, Prima Terra 2008 (Delle Venezie, Italy) 6.25
Dry, crisp citrus and melon fruit and a clean finish.
White Zinfandel, Beringer 2008 (Ca.) 6.00
Flavorful, sweet and fruity, cherry and berry flavors.
Chianti, Gabbiano 2007 (Tuscany, Italy) 6.75
Medium-bodied, well structured classic style Chianti.
Merlot, Beringer Stone Cellars 2006 (Ca.) 6.50
Bright, berry and cherry flavors and a touch of cedar.
Nero d’Avola, 2007 (Sicily, Italy) 6.00
Flavors of blackberry and licorice. Finish is light and clean.
Penfolds 2008 (Australia) 6.75
Bright and lively, blackberry, plum and licorice flavors
Brut Champagne, Grandin NV (France) 8.00
Dry, full and soft bubbles with clean crisp finish.
Chardonnay, Stone Street 2006 (Monterey, Ca.) 9.00
Pear, melon and peach flavors, crisp finish, medium-bodied.
Riesling, Rudolf Muller 2008 (M-S-R, Germany) 7.50
Light and refreshing, Flavors of peach and apple.
Pinot Grigio, La Tunella 2007 (Friuli, Italy) 8.50
Honey and apple character, rich and ripe with a long finish.
Sauvignon Blanc, Beringer 2008 (Ca.) 7.75
Passion fruit, grapefruit and lime flavors.
Vernaccia di San Gimingano, Strozzi 2007 (Tuscany) 7.75
Lemon and honey flavors, slightly tart. Recommended.
Amarone, Fratta Pasini 2003 (Veneto, Italy) 14.00
Red berry fruit, raisin and spice flavors, rich and long finish.
Cabernet Sauvignon, Cellar No. 8 2006 (Sonoma, Ca.) 8.00
Opulent dark berry flavors, firm structure and rich finish.
Malbec, Tierra Brisa 2008 (Mendoza, Argentina) 8.50
Ripe blackberry and spicy, medium-bodied, nice tannins.
Negromaro Le Corte ‘Solyss’ 2005 (Puglia, Italy) 7.50
Rustic, medium-bodied red with berry character and a hint of chocolate.
Pinot Noir, Beringer 2008 (California) 8.00
Hint of cherry, berry flavors and light oak.
Primitivo, Prima Terra 2007 (Puglia, Italy) 8.00
Well balanced, juicy, with raspberry, cherry and hints of blueberry. Full and caressing with pretty fruit.
San Fabiano ‘Super Tuscan’ 2004 (Tuscany, Italy) 12.50
Excellent berry, currant and a touch of cedar. Medium- bodied with fine tannins.
Shiraz ‘St. Henri’, Penfolds 2002 (Australia) 13.50
Pio Cesare 2006 (Piedmont, Italy) 38
Rich, medium-bodied, delicious flavors of pear and vanilla.
Bontera Organic 2007 (Monterrey, Ca.) 34
Aromas of green apple with subtle notes of vanilla. Flavors of apple, peach and nectarine are complemented by tasty oak
Carmel Road 2006 (Monterey, Ca.) 36
Fresh flavors of peach and tropical fruits. Lively with a clean, crisp finish.
Chateau Souverain 2005 (Sonoma, Ca.) 46
Tropical notes of melon, pear and citrus. Well-balanced, rich with flavors of ripe pear, apple pie lead to a long finish.
Folie a Deux 2007 (Napa, Ca.) 42
Tropical notes of melon, pear and citrus.
Faiveley ‘Macon-Prisse’ 2003 (Burgundy, France) 39
Excellent flavors of apple and pear. Medium-bodied, balanced, fresh finish. Great value.
Francis Coppola ‘Director’s Cut’ 2007 55
(Russian River, Ca.) Sleek and well crafted, lemon, citrus and green apple fruit that is pure and enticing. Ends with a clean, fruity finish.
Montes ‘Alpha’ 2006 (Casablanca Valley, Chile) 43
Excellent Chard. Nice buttery flavor complemented by pear and apple fruit.
Nozzole ‘La Bruniche’ 2007 (Tuscany, Italy) 45
Fresh and fruity Chardonnay with apple and pear character. Medium body, crisp finish.
Primaterra 2005 (Delle Venezie, Italy) 29
Light, pear and peach flavors with a clean fruit finish.
Root 1 2008 (Casablanca Valley, Chile) 29
ightly oaked, balanced style offers an elegant wine with melon, honey and hazelnut flavors.
Sonoma Cutrer 2007 (Russian River, Ca.) 52
Crisp, balanced, elegant refined flavors of lemon and melon. Lemon zest finish, exceptional length and complexity.
St. Clement 2007 (Carneros, Ca.) 46
Excellent, smooth, creamy vanilla, pear and honeysuckle flavors that glide across the palate. Elegant, polished finish.
TAZ 2006 (Santa Barbara, Ca.) 39
Well defined, ripe citrus, green apple and melon, fresh and lively. Finishes with a clean, grapefruit note.
Terredora Falanghina 2007 (Campania, Italy) 49
Excellent flavors of peach, lemon and light honey. Full- bodied with lots of fruit and a long flavorful finish.
Mastroberardino Falanghina 2006 (Campania, Italy) 42
Aromas of lemon and apple that follow through to the full- bodied, fruity palate, lemon on the finish.
Villa Sparina 2007 (Piedmont, Italy) 55
Floral and pear aromas, medium-full bodied, creamy texture and well balanced.
Covey Run 2006 (Washington) 28
Distinctively spicy with aromas of lychee and grapefruit.
Cantina Terlano 2006 (Alto Adige, Italy) 49
Excellent, flavors of pineapple, mango and apricot.
Jekel 2006 (Monterey, Ca.) 29
Vibrant, nutty aroma, notes of pear apricot and pineapple.
New Gewurz, 2008 (Alexander Valley, Ca.) 32
Aromas of grapefruit, nutmeg and ginger frame the crisp flavor of pear and citrus with floral notes.
Mastroberardino Greco Di Tufo ‘NovaSerra’ 2005 44
(Campania, Italy) Aromas of pear and green apple, medium-bodied with fresh acidity and a medium finish.
Laurenz V. 2007 (Austria) 29
Nicely focused, crisp flavors of peach, apple and ripe pear.
Chateau le Noe 2008 (Loire, France) 32
Crisp citrus flavors, light and lively.
Pietracoltra 2006 (Orvieto, Italy) 28
A clean, light white with apple and citrus flavors.
Bollini 2008 (Trentino, Italy) 35
Delicate balance of crisp fruit and rich flavor.
Cantina Terlano 2007 (Alto Adige, Italy) 49
Excellent. Fresh with lemons on the nose. Full-bodied, with lots of character and bright acidity. Long and lively finish.
Santa Margherita 2008 (Valdadige, Italy) 53
Fresh aromas of citrus follow through to a medium-bodied palate, with a light and clean finish.
Tenuta Luisa 2007 (Friuli, Italy) 56
Outstanding, exotic fruit, nut flavors, elegant, fresh, fruity.
Montevina Terra d’Oro 2007 (Santa Barbara, Ca.) 42
Rich creamy, pear and peach, crisp acidity and clean.
Alice White 2007 (S.E. Australia) 34
Soft with a sweet edge to the apricot and pear flavors, lingering gently.
Flying Fish 2008 (Columbia Valley Wa.) 32
Light key lime bouquet. On the palate this off dry wine is light bodied, balanced, with crisp acidity and like flavors.
Joel Gott 2008 (Washington) s36
Riesling with aromas and flavors of citrus, orange, white pepper and star fruit.
Kabinett, Georg Albrect Schneider 2006 (Germany) 29
Light and fragrant, semi-dry, honeysuckle and apricot.
Gainey 2006(Santa Ynez Valley, Ca.) 38
Light and crisp with citrus fruit flavors, nice acidity.
Palandri 2007 (Western Australia) 34
Dry, with lemon and lime character and a crisp acidity.
Charles Krug 2005 (Napa, Ca.) 43
Aromas and flavors of guava, grapefruit and melon.
Chateau Souverain 2007 (Alexander Valley, Ca.) 38
Well focused with aroma of lemon, light tropical fruit flavors, elegant with complex range of flavors.
Girard 2008 (Napa, Ca.) 42
Ripe, succulent melon, peach, apricot and nectarine flavors are light bodied. Lemon echoes on the lingering finish.
Guenoc 2007 (Lake County, Ca.) 28
Orange and lemon notes follow through to the palate.
Iron Horse ‘Cuvee R’ 2006 (Alexander Valley, Ca.) 46
Outstanding, fragrant, aromas of fresh citrus, lemon and apricot flavors that remain zingy through the finish.
Montes 2008 (Leyda Valley, Chile) 34
Highly Recommended. Fresh, fruit forward nose, light tropical fruit flavors, elegant with a long, clean finish.
St. Supery 2008 (Napa, Ca.) 39
Rich and concentrated, grapefruit, lime, and melon flavors.
Te Kairanga 2008 (Martinborough, N.Z.) 38
Lime and white pepper flavors, good intensity with a lingering finish.
Terlano ‘Winkl’ 2007 (Alto Adige, Italy) 42
Intense fruity bouquet with flavors of citrus fruits. Well balanced and smooth.
Suavra 2008 (Veneto, Italy) 45
Lemon and pear aromas and flavors. Medium-bodied with fresh acidity and a crisp citrus finish.
Attems 2007 (Collio, Italy) 29
Aromas of apple, peach and honey. Medium-bodied, with excellent fruit, and a fresh clean finish. Good value.
Plozner 2008 (Fruili, Italy) 35
Fruity with fragrant bouquet of peaches, almonds and apples. Dry, medium-bodied and clean.
Fazi Battaglia 2007 (Marche, Italy) 29
Bright, fresh and fruity with lemon and mineral character. Delicious with a crisp finish.
Terrazzo 2008 (Marche, Italy) 29
Bright, fresh and fruity with lemon and mineral character. Delicious with a crisp finish.
Donna Laura 2007 (Tuscany, Italy) 34
Aromas of pear and minerals follow through to a medium body with good acidity and a clean finish.
Geografico 2008 (Tuscany, Italy) 34
Pleasant peachand grapefruit character. Medium-bodied, creamy and pretty.
Strozzi 2008 (Tuscany, Italy) 34
Good concentration of fruit, with aromas of pear and pineapple. Medium-bodied
Campo al Mare 2008 (Tuscany, Italy) 48
Nice apple and apricot character with just a hint of minerals. Medium body.
Pala Crabilis 2009 (Sardinia, Italy) 39
Aromas of mango, apple and lemon, medium-bodied with fresh acidity and a long clean finish.
Abbazia di Novacella ‘Kerner’ 2007 (Alto Adige, Italy) 78
Attractive aromas of lemon and apple with hints of cream follow to a full body, with citrus fruit, medium finish.
Anselmi, San Vincenzo 2007, (Veneto, Italy) 39
Clean and pleasant with lemon, light peach and mineral character.
Beringer Alluvium Blanc 2006 (Sonoma, Ca.) 49
Wonderful fruit, rich, vibrant beam of tangerine, nectarine and subtle pear. Finishes long and clean.
Bordeaux 2006, Blanc de Lynch-Bages (Bordeaux, Fr.) 73
Excellent, rich, flavors of honeyed fruit, layers of vanilla.
Bigi Est! Est!! Est!!! 2006 (Lazio, Italy) 29
Lemon and green apple, medium-bodied, clean finish.
Caymus ‘Conundrum’ 2007 (Rutherford, Ca.) 55
An intriguing medley of melon, nectarine and passion fruit flavors, juicy acidity and a long, lingering finish. Nice wine.
Cantina Terlano ‘Terlaner’ 2007 (Alto Adige, Italy) 46
Excellent apple and lemon flavors, medium-bodied, a lively, zingy finish. Sauvignon Blanc, Pinot Blanc and Riesling.
Houghton Chardonnay Verdelho 2008 (W. Australia) 39
An intriguing medley of melon, nectarine and passion fruit flavors, juicy acidity and a long, lingering finish. Nice wine.
Planeta ‘La Segreta’ 2007 (Sicily, Italy) 46
Honey, cream and apricot aromas and flavors follow through to a medium bodied finish.
Banfi ’Centine’ Rose 2008 (Tuscany, Italy) 39
Sophisticated and dry with wild berry flavors and clear, crisp finish. Excellent.
Beringer White Zinfandel 2008 (Napa, Ca.) 22
Flavorful, sweet and fruity, cherry and berry flavors.
Marea Rosato del Salento 2008 (Puglia, Italy) 29
Outstanding off-dry rose with intense aromas of strawberry and roses, delicate and balanced.
Montes Rose Syrah ’Cherub’ 2008 (Colchagua, Chile) 36
Excellent, dry rose with floral notes, red and black cherry fruit and a lively finish.
Sutter Home White Zinfandel 2008 (Napa, Ca.) 21
Slightly sweet with peach and strawberry flavors.
Alfred Gratien Brut Champagne 1997 (Epernay, Fr.) 150
An outstanding bubbly, rich, toasty character and citrus flavors follow a lean, tart structure.
Bellavista Brut Franciacorta NV (Lombardy, Italy) 86
Ripe peach and warm nutty tones with accents of green apple and exotic fruit.
Fantinel Prosecco NV (Veneto, Italy) 34
Brilliant straw yellow with fruity aromas of peach, apple, pear and a silky smooth texture.
Ferrari Brut, NV (Trento, Italy) 74
Almond, pear, and banana aromas The mouth is lively, creamy and fresh thanks to fruit and toast accents.
Laetitia Brut Rosé NV (Arroyo Grande Valley, Ca.) 49
Delicious. Rich in cherry, raspberry, vanilla and spice flavors, with crisply sharp acids for balance.
Louis Roederer ‘Cristal’ 1996 (Reims, Fr.) 460
Seamless texture and harmony, firm and forceful yet elegant, citrus, biscuit and hazelnut notes, creamy texture.
Martini and Rossi Asti Spumante NV (Piedmont, Italy) 29
Floral bouquet with hints of peach and honey.
Moet Chandon Brut Rose Imperial NV (Epernay, Fr.) 120
Intense flavors of honey and citrus. A vibrant structure in this firm, persistent bubbly.
Moet Chandon ‘Dom Perignon’ 1996 (Epernay, Fr.) 250
Subtle and elegant with peach, vanilla and apple notes. Creamy, well balanced, with yeast accents.
Moet Chandon ‘Dom Perignon’ 1999 (Epernay, Fr.) 250
Exudes honey, vanilla and light coffee notes. Creamy, well balanced, fine and vibrant.
Mont Marcal Brut Rose Cava Reserve 2005 (Spain) 39
Strawberry and cherry notes, a hint of sweetness and good balance. Very nice sparkler, fruity, lingers on the finish.
Perrier-Jouet Fleur de Champagne 1999 (Epernay, Fr.) 189
Subtle and creamy with peach and apple flavors shaded by grapefruit and yeast accents. Excellent.
Schramsberg Brut ‘Mirabelle’ NV (North Coast, Ca.) 44
An excellent bubbly, spicy fresh apple and creamy, good acidity and structure. An excellent value.
Schramsberg Crémant 2004 (North Coast, Ca.) 76
Excellent balance between creamy sweetness and crisp acidity. Aromas of toast, pear and vanilla cream and apple. It’s my wife’s favorite bubbly.
Taittinger Brut Domaine Carneros 2005 (Napa, Ca.) 56
Citrus, cherry and green apple flavors, light texture, long finish. An excellent value.
Taittinger Brut ‘La Francaise’ NV (Reims, Fr.) 78
This floral scented bubbly is elegant and firmly structured, with citrus flavors.
Veuve Clicquot Brut Champagne NV (Reims, Fr.) 89
This firm, dense Champagne with apple and citrus flavors, turns nutty on the finish, which lingers nicely.
Veuve Clicquot ‘La Grande Dame’ 1996 (Reims, Fr.) 270
Excellent, walnut, lemon, honey, coffee flavors. Wonderfulharmony underscores the innate power.
Colle Dei Venti 2005 (Piedmont, Italy) 39
Medium-bodied, flavors of blueberry, nice juicy finish.
Fontanafredda ‘Briccotondo’ 2005 (Piedmont, Italy) 49
Very plumy with hints of chocolate, lots of flavor. Full- bodied, soft with a long finish.
La Sera ‘Il Falo’ 2007 (Piedmont, Italy) 34
Aromas of plum, berry, and coffee. Medium-bodied with a balance of fruit and tannins through to a focused finish.
Viette Tre Vigne 2005 (Piedmont, Italy) 45
Loads of blackberry, laced with vanilla bean. Full bodied with velvety tannins and a long caressing finish.
Louis Jadot Beaujolais Villages 2008 29
(Beaujolais, Fr.) Light-bodied with red and black cherry fruit and a violet note as well. Slightly earthy and a firm finish.
Louis Jadot Chateau des Jacques Moulin-a-Vent 2004 49
(Beaujolais, Fr.) Spicy with great fruit, blackberry, black cherry and licorice flavors. Highly recommended.
Mommessin, ‘Old Vines’ Beaujolais Villages 2006 35
(Beaujolais, Fr.) Black cherry aromas and fresh fruit flavors. Finishes with a hint of licorice.
Château Tour Pibran 2000 (Pauillac, Fr.) 78
Excellent value, impressive concentration, berry aromas that follow through to the palate. Full-bodied, firm tannins.
Gaubert Bordeaux 2002 (Graves, Fr.) 58
Aromas of blackberry, cassis and plum. Blackberry and cherry on the palate. Balanced, nice tannins, long finish.
Angove’s 2006 (Coonawarra, Australia) 48
An outstanding Cabernet. Black cherry on the nose which carries through to the palate. Crisp and smooth.
Burgess 2004 (Napa, Ca.) 55
Flavors of currant, blackberry and toasty oak, long finish that ends of a leathery note.
Freemark Abbey 2004 (Napa, Ca.) 89
Blackberry, cherry and raspberry notes follow through to the palate. Nice cedary oak on a long finish.
Montes Alpha 2006 (Chile) 39
A juicy beam of licorice, sweet vanilla, and crushed plum with a nice lingering finish.
Red Mud 2004 (South Australia) 37
Excellent Cab, supple and appealing for its pure blueberry and currant flavors, nicely wrapped in fine tannins.
Oberon 2006 (Napa, Ca.) 58
Excellent wine by Michael Mondavi. Dark berry flavors, complemented by touch of oak, distinctive tannic structure.
Root 1 2008 (Casablanca Valley, Chile) 32
Rich, elegant full bodied palate with good complexity and balance; persistent black fruit finish.
Pascual Toso 2004 (Mendoza, Argentina) 33
Cassis, raspberry and vanilla notes follow through to the palate. Clean and focused with a juicy finish.
Pepi 2003 (California) 31
Medium to deep ruby red with aromas of black cherry, toffee and earth. Rich structure with smooth, dusty tannins.
Rutherford Ranch 2007 (Napa, Ca.) 44
Ripe blueberry and blackberry flavors that are framed by the toasty, cedary influences, finishes spicy and smoky.
TwoTone 2005 (Napa, Ca.) 36
Aromas of blueberry and blackberry. Full bodied flavors of raspberry, cherry and vanilla. Supple, round tannins.
William Hill 2005 (Napa, Ca.) 45
Black cherry and cola aromas with good complexity and firm tannins on the finish.
Lurton ‘Araucano’ 2005 (Chile) 29
Plum, black cherry, vanilla, full-bodied with soft tannins.
Santa Ema ‘Barrel Select’ 2006 27
(Cachapoal Valley, Chile)
Soft with a hint of maturity to the plum and tobacco notes.
Riserva Sella & Mosca 2005 (Sardinia, Italy) 45
Intense with aromas of violet; Rich, ripe plum flavors, well rounded and supple.
Da Vinci 2007 (Tuscany, Italy) 36
Fresh and fruity with plum and berry character. Medium- bodied, with fine tannins and a soft and fruity finish.
Frescobaldi ‘Castello di Nipozzano Riserva’ 2006 59
(Tuscany, Italy) Bright blackberry and light vanilla nose. Full-bodied with vibrant fruit, fine tannins and a clean, crisp, fruity finish.
Gabbiano Classico Riserva 2005 (Tuscany, Italy) 55
Rich cherry flavors and earthiness that give a classic taste.
Querceto Classico Riserva 2004 (Tuscany, Italy) 64
Excellent, blackberry and chocolate flavors, medium-bodied, fine tannins, long finish.
Ruffino 2008 (Tuscany, Italy) 32
Soft, dry and medium-bodied with rich cherry flavors.
Ruffino Santedame 2005 (Tuscany, Italy) 49
Harmonious and well balanced. Aromas of black fruit, cherry, spices and toasted nut. The mouthfeel is soft and offers distinctive smoothness on the finish.
San Fabiano Classico 2005 (Tuscany, Italy) 44
Opulent on the palate with jammy plum, dark chocolate and blackberry. Supple tannins and complex structure.
Villa Calcinaia 2003 (Tuscany, Italy) 42
Bright cherry and berry aromas, following through to medium -bodied palate, fine tannins and a fresh, fruity finish.
Maison Bouchon Côte du Rhône 2003 (Rhône, Fr.) 43
Red cherry and raspberry fruit, pepper and sandalwood notes with a supple finish.
Santa Duc Côtes du Rhône 2005 (Rhône, Fr.) 45
Nice aromas and flavors of dark cherry, plum, spices and licorice. Raisiny grip on the palate, medium finish.
Pio Cesare 2006 (Piedmont, Italy) 39
Very good Dolcetto, easy to drink, cherry and plum flavors.
Vietti ‘Tre Vigne’ 2005 (Piedmont, Italy) 55
Excellent, velvety with berry fruit flavors, well balanced.
Travaglini ‘Tre Vigne’ 1997 (Piedmont, Italy) 95
Ripe berry character and hints of spices and pepper. Full- bodied, with soft, velvety tannins and a medium aftertaste.
Travaglini ‘Tre Vigne’ 1998 (Piedmont, Italy) 83
Aromas of blackberries and spices. Full-bodied, with silky tannins and a medium aftertaste.
Travaglini Riserva 1999 (Piedmont, Italy) 105
Aromas of blackberries and pepper follow through to a full- bodied palate, chewy tannins and a long, rich finish.
Travaglini Riserva 2001 (Piedmont, Italy) 105
Decadent aromas of fruit and fresh flowers, full-bodied with chewy tannins, lots of fruit and spices on the finish.
Travaglini 2001 (Piedmont, Italy) 78
Excellent, aromas and flavors of blackberries, cherries and light oak, medium-bodied, fine tannins and smoky finish.
Travaglini 2002 (Piedmont, Italy) 68
Excellent, jammy nose and flavors of raspberries, and light oak, medium-bodied, fine tannins and soft silky finish.
Travaglini 2003 (Piedmont, Italy) 68
Aromas and flavors of very ripe fruits and dried flowers, full-bodied with chewy tannins and a long rich finish. Slightly port like, but rich and impressive.
Bianchi ‘Famiglia’ 2006 (San Rafael, Argentina) 49
Raspberry, boysenberry, and blackberry fruit, layers of toast and spice. Rich finish.
Kaiken ‘Ultra’ 2003 (Mendoza, Argentina) 62
Excellent raspberry and blackberry fruit, good a cedary toast, turning to coffee on the finish.
Montes 2006 (Rapel, Chile) 36
An excellent fruit-driven Malbec with creamy layers of blackberry and plum. Nice toast and cocoa too.
Norton 2008 (Mendoza, Argentina) 38
An excellent fruit-driven Malbec with creamy layers of blackberry and plum. Nice toast and cocoa too.
Achaval Ferrer ‘Quimera’ 2002 (Mendoza, Argentina) 95
Intense raspberry and boysenberry fruit flavors. Cabernet Sauvignon, Malbec and Merlot.
Achaval Ferrer ‘Quimera’ 2004 (Mendoza, Argentina) 95
Lush, raspberry and dark fruit flavors. Cabernet Sauvignon, Malbec and Merlot.
Achaval Ferrer ‘Quimera’ 2005 (Mendoza, Argentina) 95
Racy, violet and boysenberry notes rushing along fine tannins and acidity. Cabernet Sauvignon, Malbec and Merlot.
Achaval Ferrer ‘Quimera’ 2006 (Mendoza, Argentina) 95
Lush, raspberry and dark fruit flavors. Cabernet Sauvignon, Malbec and Merlot.
Clos Du Bois ‘Marlstone Vineyard’ 1997 94
(Alexander Valley, Ca.) Outstanding Bordeaux blend, flavors of blackberry, black cherry and dark chocolate with moderate tannins.
Hess ‘19 Block Cuvee’ 2005 (Napa, Ca.) 85
Supple-textured and elegant with ripe red cherry and raspberry flavors. The fruit repeats on the palate with hints of black licorice and a long finish.
Trinchero ‘Mario’s Reserve’ Meritage 2005 (Napa,Ca.) 95
Rich cassis, current, cherry and cedar flavors, Finishes with complexity and elegance.
Cellar No. 8 2006 (North Coast, Ca.) 34
Concentrated red berry fruit flavors, velvety forward fruit and a bouquet of ripe cherries and spice.
Clos Pegase ‘Mitsuko’s Vineyard’ 2003 (Carneros, Ca.) 39
Well crafted with cherry fruit, brisk acidity and a touch of oak. Nice, dry and balanced.
Danzante 2006 (Sicily, Italy) 29
Blackberry, plum and mocha flavors, soft, dry and light tannin on the finish.
Fat Bastard 2007 (France) 35
Aromas of plums, cherries, cedar and toast. On the palate its generous juicy tannins are well integrated.
Folie a Deux 2007 (Napa, Ca.) 49
Juicy plum, cherry, hints of vanilla, and toasted oak. Mouth-filling texture and lasting finish.
Gainey 2005 (Santa Ynez, Ca.) 57
Nose of cherries and berries with notes of plum and vanilla. Tasty oak tones, cherry, plum and berry flavors. Long, luscious finish.
Hope 2007 (Hunter Valley, Australia) 29
Blackberry, plum and mocha flavors, soft, dry and light tannin on the finish.
Kendall Jackson Grand Reserve 2005 (Ca.) 74
Chocolate, cedar and violet notes, cherries, black raspberry and plum flavors. Smooth with refined tannins.
Peju 2004 (Napa, Ca.) 82
Aromas of black cherry and black raspberry, cocoa with hints of oak, cherries and vanilla on the palate, fine tannins.
Rocking Horse 2001 (Napa, Ca.) 45
Highly recommended. Cherry and blackberry aromas with underlying notes of roasted herbs. Juicy with soft tannins.
St. Clement 2004 (Napa, Ca.) 65
A very nice core of ripe, black cherry, plum and raspberry fruit. It is well-structured, with firm tannins, dash of oak.
St. Francis 2003 (Sonoma, Ca.) 59
Beautiful Sonoma style, spicy herb and vanilla overtones which give way to full black fruit with chocolate. Round generous tannins give a big finish.
St. Francis 2006 (Sonoma, Ca.) 59
Good structure with plum aromas, sleek black currant, cedar and spice flavors.
St. Francis ‘Behler Reserve’ 1999 (Sonoma, Ca.) 85
Outstanding, complex, gutsy, with a dense, spicy currant, plum and mocha, Excellent structure and depth.
Trinchero ‘Chicken Ranch Vineyard’ 2005 48
(Rutherford, Ca.)
Excellent. Ripe blackberry, plum and cherry aromas that follow through to a ripe and lush palate. Well integrated tannins.
Collegiata 2007 (Abruzzi, Italy) 28
Fresh blackberry flavors, medium bodied with a clean fruit finish.
Masciarelli 2006 (Abruzzi, Italy) 34
Medium-bodied red, pleasant blackberry aromas and flavors.
Masciarelli ‘Marina Cvetic’ 2001 (Abruzzi, Italy) 59
Lots of spicy, ripe fruit with a clean mineral note. Full- bodied, vibrant with silky tannins and an intense finish. Excellent.
Zaccagnini 2006 (Abruzzi, Italy) 38
Aromas and flavors, medium-bodied, well balanced and a hint of vanilla on the finish.
Pio ‘Langhe’ 2007 (Piedmont, Italy) 59
Nice spice notes of white pepper, anise and violet. Nice dark fruit, berry, licorices and spices on the palate.
Cantina Sociale Cooperativa ‘Copertino Riserva’ 2001 48
(Puglia, Italy) Highly recommended. Well integrated wild berries, cedar, vanilla and spices. The long dried cherry finish lingers.
La Corte ’Solyss’ 2005 (Puglia, Italy) 27
A rustic, medium-bodied red with berry character and a hint of chocolate.
Promesa ‘Rosso Salento’ 2005 (Puglia, Italy) 29
Clean and fruity, with plenty of nice cherry and plumy character, light-bodied.
Tormaresca ’Neprica’ 2006 (Puglia, Italy) 42
Aromas of blackberry, cherry and light spicy licorice. Nice blend of dark fruit, chocolate and hints of licorice.
Feudo Arancio 2006 (Sicily, Italy) 29
“Best Buy” Wine Enthusiast . Lively with flavors of blackberry and licorice.
Feudo Maccari ‘Saia’ 2004 (Sicily, Italy) 79
Complex aromas of light toasty oak, with plum and hints of dark chocolate. Full-bodied, with velvety tannins and a long, long finish. Balanced and classy.
Red Mud ‘Reserve’ 2004 (Australia) 68
Plush, ripe, creamy, cherry, mocha aromas and flavors that linger, long polished finish.
Bouchaine 2006 (Carneros, Ca.) 68
A very pretty Pinot with great cherry fruit on the palate lead to an earthy finish. Dry and elegant.
Chateau St. Jean 2006 (Sonoma, Ca.) 59
Lots of ripe, juicy plum, blackberry and wild berry flavors upfront turn smooth and creamy.
Carmel Road 2006 (Monterey, Ca.) 49
Lively plum, black cherry and boysenberry fruit is smooth and elegant with a delicate, spicy finish.
Dutton-Goldfield ’Devil’s Gulch Vineyard’ 2006 95
(Marin-Central Coast, Ca.)
Fruity with wild berry, blackberry and cranberry fruit flavors that are intense and concentrated.
Etude 2006 (Carneros, Ca.) 89
Aromas of raspberry and pomegranate. The palate bursts with flavors of strawberries, red cherries and mocha. Finishes with elegance and length.
Francis Coppola ‘Director’s Cut’ 2006 (Sonoma Coast) 44
Cherry, raspberry, cola and spice flavors. Balanced, polished with nice acidity and touch of tannins.
Kendall Jackson 2005 (Ca.) 29
Hint of cherry, berry flavors and light oak.
Kendall Jackson ‘Highland Estates Arroyo Seco’ 2003 85
(Central Coast, Ca.) Excellent pinot, rich flavor of anise, wild berry and cherry fruit that is concentrated. Unfolds to reveal an earthy scent.
Louis Jadot ‘Gevrey-Chambertin’ 1999 78
(Burgundy, France) This red Burgundy has excellent fruit, raspberries and wild strawberries, light in body and delicate style.
La Crema 2003 (Sonoma, Ca.) 77
Nice ripe fruit of strawberry and cherry on the palate lead to a long fruity and earthy finish.
La Crema 2005 (Sonoma, Ca.) 79
Black cherry fruit that is focused and well balanced, firm tannins, complex.
La Crema 2006 (Sonoma, Ca.) 85
Plum, black cherry fruit, spice and mineral that is complex focused and well balanced.
MacRostie ‘Wildcat Mountain’ 2004 90
(Sonoma Coast, Ca.) Outstanding, rich, savory style, with cola, herb and berry flavors. A nice leathery oak character on the finish.
MacRostie ‘Wildcat Mountain’ 2005 95
(Sonoma Coast, Ca.) Sleek with focused spice, pepper, wild berry and floral scents that are well structured, finishing with spicy berry fruit.
Mark West 2005 (Central Coast, Ca.) 35
Red and black cherry, strawberries, spice, vanilla flavors.
Te Kairanga 2004 (Martinborough, N.Z.) 55
Refined, elegant and beautifully focused, blueberry, plum, creamy spice flavors that linger against super fine tannins on the light finish.
Te Kairanga ‘Runholder’ 2004 (Martinborough, N.Z.) 78
Refined and elegant, blueberry, plum and creamy spice flavors that linger against the super fine tannins.
Cantele 2006 (Puglia, Italy) 36
Cherry and plum flavors, spices on finish, medium-bodied.
Primaterra 2008 (Puglia, Italy) 34
Well balanced with raspberry and cherry flavors.
Angelini ‘Val di Suga’ 2004 (Tuscany, Italy) 55
A tasty red, with lots of dried cherry, berry and mineral character. Clean with a fresh palate and a medium finish.
Castello Banfi 2006 (Tuscany, Italy) 64
Beautiful Rosso with aromas and flavors plum, light oak, medium-bodied with fine tannins.
Camigliano 2006 (Tuscany, Italy) 59
Delicate fruit and mineral aromas and flavors on a medium bodied with good balance and poise.
Donatella Colombini 2005 (Tuscany, Italy) 55
Black currant aromas, hint of fresh mint. A silky medium bodied wine with a clean, balanced fruit and mineral finish.
Frescobaldi ‘Campo ai Sassi’ 2004 (Tuscany, Italy) 49
Elegant structure, aromas of plum, zesty flavors of blackberry, cola and cedary oak.
Renieri 2003 (Tuscany, Italy) 68
Rich berry and oak on the nose, firm and vibrant palate, with lots of firm tannins and a robust finish.
Cecchi ‘Bonizio’ 2007 (Tuscany, Italy) 34
Excellent, with cherry and berry character, fresh herb notes up front. Medium-bodied, with light tannins.
Donna Laura Ali 2006 (Tuscany, Italy) 34
Excellent with berry and plum character, light cedar and light tannins.
Gabbiano ’Bellezza’ 1999 (Tuscany, Italy) 75
Elegant and refined, raspberry, plum, vanilla and light oak character. Medium-bodied, with a fresh vanilla finish.
Montevina ‘Terra d’Oro’ 2006 (Almador, Ca.) 45
Blueberry and cherry on the palate, hints of spice and medium-bodied.
Pedroncelli ‘Alto Vineyards’ 2002 44
(Dry Creek Valley, Ca.) Layered berry aromas, blueberry, earth and a hint of clove, medium-bodied with well integrated tannins, long finish.
Pepi 2006 (Ca.) 32
Soft, with berry and coffee flavors, dry, light tannins.
Primaterra 2006 (Veneto, Italy) 29
Blueberry and cherry on the palate, hints of spice and medium-bodied.
Umberto Cesari ‘Tauleto’ 2001 98
(Emilia-Romagna, Italy) Full-bodied, excellent blackberry and plum fruit gives off to rosemary and cloves. Long finish with lots of new oak.
Umberto Cesari ‘Liano’ 2002 (Emilia-Romagna, Italy) 68
Blackberry and light toasty character. Medium-bodied and well-balanced, with medium tannins, and a long finish.
Penfolds 2008 (Australia) 28
Soft and appealing for its raspberry and pepper flavors, showing intensity and finishing crisp. Shiraz and Cabernet.
Penfolds ‘Bin 2’ 2007 (S.E. Australia) 46
Plum, cherry, and nutmeg aromas. Fine tannins, cherry and raspberry fruit and well integrated oak on the palate. Shiraz and Mourvedre.
Penfolds ‘Bin 389’ 2003 (South Australia) 85
Ripe fruit aromas, with a thin blanket of tannins around a supple core of blackberry, smoke and spice flavors.
Penfolds ‘Bin 128’ 2005 (Coonawarra, Australia) 59
Crisp in texture with firm tannins around a lean core of blackberry and savory flavors linger on the finish.
Rosemount ‘Hill of Gold’ 2003 (Australia) 64
Excellent, bright and vibrant, blackberry and plum flavors, balance the ripeness with tangy acidity and fine tannins.
Yellow Tail ‘The Reserve’ 2007 (Australia) 35
Scent of cherries and toasted wood, and lingering finish leaves a taste of dark cherries and plums.
Wolf Blass ‘Black Label’ 2000 (South Australia) 85
Excellent aromas of dark fruit, chocolate and black currant develops into rich, soft fruit driven palate, excellent length and soft supple tannins.
Yalumba ‘The Signature’ 2000 (Barossa, Australia) 95
Lively mouthful of berry, cherry and black pepper that gets rich on a very long finish.
Argentiera ‘Villa Donoratico’ Super Tuscan 2003 74
(Bolgheri, Italy) Highly recommended. Berry and coffee character, medium- bodied, fine tannins, berry and cappuccino finish.
Argentiera ‘Villa Donoratico’ Super Tuscan 2004 87
(Bolgheri, Italy) Spices and crushed red fruit aromas, full-bodied, beautifully silky tannins and wonderful, intense flavors.
Biserno ‘Insoglio’ 2006 (Bolgheri, Italy) 63
Dark in color, with blueberry and hints of herbs. Full- bodied, with round tannins and a bright finish.
Bootleg ‘Grande Tuscan’ (Tuscany, Italy) 2003 59
This Super Tuscan is big and rich with lots of ripe fruit and black pepper character. Full-bodied, with velvety tannins and a long, caressing finish. A great value.
Ruffino ‘Modus’ 2000 (Tuscany, Italy) 89
Rich and fruity with loads plum fruit and toasty oak. Full -bodied, soft and round, with a long finish.
Ruffino ‘Modus’ 2004 (Tuscany, Italy) 89
A great Super Tuscan, rich plum and raspberry aromas that follow through to a rich, long finish.
Ruffino ‘Modus’ 2005 (Tuscany, Italy) 89
Aromas of fresh raspberries follow through to a medium body with fine tannins and a medium finish.
Ruffino ‘Modus’ 2006 (Tuscany, Italy) 89
Blackberry and violet aromas follow through to a full body with rich silky tannins.
Sette Ponti ‘Crognolo’ 2004 (Tuscany, Italy) 95
Lots of blackberry follow through to a full-bodied palate with silky tannins. (91 WS)
Tolaini ‘Duesanti’ 2003 (Tuscany, Italy) 94
Blackberry, currant, toasted oak aromas follow to layers of ripe fruit, velvety tannins.
Tolaini ‘Valdisanti’ 2003 (Tuscany, Italy) 64
Ripe fruit, vanilla and chocolate aroma follow through to a full body, with soft velvety tannins and along caressing finish. Excellent!
San Fabiano ‘Boschino’ Super Tuscan 2003 46
(Tuscany, Italy) Excellent, berry, currant and a touch of cedar. Medium bodied, with fine tannins and a light finish.
Geyser Peak ‘Reserve’ 1999 (Sonoma, Ca.) 88
Excellent, big and rich, complex nose of anise, raspberry fruit and oak. Oak and tannin seamlessly integrated.
Io Syrah ‘Upper Bench’ 2002 (Central Coast, Ca.) 76
Highly Recommended. Rich, excellent plum, blackberry, raspberry flavors, smooth, supple, hint of oak and mocha.
Hess 2007 (Ca.) 39
Highly Recommended. Juicy and supple with ripe black cherry and spicy anise notes that turn zesty on the finish.
Lafond 2004 (Santa Rita Hills, Ca.) 55
Outstanding, ripe, vivid wild berry and raspberry flavors. Focused with an earthy character and a dry finish.
Montes ‘Alpha’ 2003 (Colchagua Valley, Chile) 45
Excellent, black cherry, blackberry, vanilla notes. Roasted coffee bean on the finish.
Spadafora 2005 ‘Monreale’ (Sicily, Italy) 35
A well balanced, juicy red, with red berries and hints of meat. Full, caressing with pretty fruit and a floral finish.
St. Francis 2005 (Sonoma, Ca.) 42
Black cherry aromas and flavor that has great intensity with toasty oak and good structure.
Lurton ‘El Albar’ 2003 (Toro, Spain) 56
Flavors of toast, chocolate, espresso that frame the cherry fruit. Tannins are well integrated and a spicy finish.
Nuestra Señora del Rosario ‘Campo Reales’ 2005 29
(Spain)
Soft, blackcherry, chocolate and light herbal flavors, with a spicy finish and enough tannins for grip.
Allegrini ‘La Grola’ 2001 (Veneto, Italy) 54
Enticing nose, of currants, spice and violets. Medium to full-bodied, with fine tannins and spicy finish. Excellent, from one of the most prestigious vineyards in Valpolicella.
Le Salette ‘I Progni’ 2000 (Veneto, Italy) 39
Very clean, fresh cherry and leather nose through the smooth red fruit and vanilla palate and all the way to the creamy, well-wooded finish.
Masi 2007 (Veneto, Italy) 29
Fresh lively aromas of ripe fruit with a hint of cherry. Velvety with firm structure and long finish.
Crescendo 2003 (Napa, Ca.) 34
Full-bodied, with big, rich and plush ripe black currant and blackberry flavors. Great value.
Folie á Deux 2006 (Amador, Ca.) 35
Blackberry and black cherry notes follow through to a medium-bodied finish with light peppery notes.
Gallo of Sonoma 2000 (Alexander Valley, Ca.) 38
Tannic, with zesty notes of blackberry and wild berry, accented with notes of peppery spices.
Montevina Zinfandel 2005 (Amador, Ca.) 39
Big, bold, full-bodied, rich with deep chocolate and black raspberry flavors.
Montevina Zinfandel ‘Terra d’Oro’ 2003 (Amador, Ca.) 79
Big, bold, full-bodied, rich with deep chocolate and black raspberry flavors. Excellent quality and intensity, from the 100 year old Deaver vineyard vines.
Murphy Goode ‘Liar’s Dice’, 2004 (Sonoma, Ca.) 49
Blueberry, raspberry, earthy flavors, very good concentration, with cedar and vanilla character from toasty oak.
Ravenswood ‘Teldeschi’ 2003 (Dry Creek, Ca.) 66
Excellent Zin, black berry and wild berry flavors. Finishes with firm dry, earthy tannins.
St. Francis ‘Old Vines’ 2006 (Sonoma, Ca.) 49
Complex with ripe plum aromas and concentrated blackberry, cracked pepper and licorice flavors. Nice, dense, ripe tannins.
Abadia Retuerta ‘Rivola’ 2006 (Duero Valley, Spain) 39
Pretty berry and floral notes. Cherry, plum, and licorice flavors. Fresh and clean.
Capafons-Ossó ‘Masos d’en Cubells’ 2002 89
(Priorat, Spain) This blend of Grenache, Cabernet and Merlot shows black cherry and licorice notes over well-integrated tannins. Coffee and herb accents add an interesting component. Excellent.
Concha y Turo ‘Diablo Reserva’ 2006 (Maipo, Chile) 47
Black currant, licorice and roasted coffee notes follow through to the palate with a pure finish.
Fess Parker ‘Frontier Red Lot 51’, 2004 (Ca.) 29
A complex blend with flavors of cherry, blueberry and chocolate, toasty oak undertones and a long lasting finish.
Flora Springs ‘Poggio Del Papa’ 2003 (Napa, Ca.) 78
Highly recommended. Intense plum and blackberry flavors, ripe tannins and nicely integrated cedar and coffee flavors.
Glen Carlou Grand Classique’ 2001 (South Africa) 45
Excellent Bordeaux blend, ripe, smooth, with dark berry and currant fruit, spice notes, and rich, chocolaty finish.
Gunlach Bundscho ’Mountain Cuvee’ 2004 (Sonoma) 73
Herb, currant and earthy flavors finishing with a loamy, earthy, berry flavor.
Lamborghini ‘Trescone’ 2004 (Umbria, Italy) 54
Bright red fruit, cherry, blueberry muffin, as well as thick succulence, firm tannins and good length.
Nepenthe ‘Tryst’ 2004 (South Eastern Australia) 38
Bold berry and currant flavors, excellent tannins. Cabernet, Zinfandel and Tempranillo, all come together beautifully.
Planeta La Segreta 2007 (Sicily, Italy) 46
Blackberry aromas follow through to a medium bodied with berry flavors and a fruity finish.
Mastroberardino ‘Taurasi Radici’ 2000 94
(Campania, Italy) Intense aromas of blackberry and plum. Full-bodied with silky tannins and a clean, fruity finish.
Allegrini 1999 (Veneto, Italy) 195
Modern style, with densely packed plum and berry on the nose, with light licorice and eucalyptus notes. Full-bodied, with a core of black fruit, firm tannins and a long finish.
Allegrini 2000 (Veneto, Italy) 175
Ripe berry fruits with a hint of lavender. Full-bodied, well- integrated tannins and a firm, minerally finish. Superclean Amarone.
Allegrini 2001 (Veneto, Italy) 190
Superclean, juicy Amarone, with concentrated dried black fruit and a smooth oak note. Full-bodied, with fine tannins that give the palate an elegant poise and prolong the fruity finish. Classy and refined.
Allegrini 2003 (Veneto, Italy) 165
Ripe and raisiny on the nose, with floral and mineral notes. Full-bodied, with thick, raisiny fruit, fine fruit-coated tannins and a long finish. Nice quality.
Allegrini 2004 (Veneto, Italy) 165
Currant aromas with floral and mineral notes. Full- bodied, where the fruit turns to black currant coating the firm tannins and a long finish.
Allegrini 2005 (Veneto, Italy) 165
A big, fat, super ripe wine that boasts flavors of rich dark fruit and chocolate. Very well structured, velvety and elegant.
Masi ‘Viao’ 1998 (Veneto, Italy) 145
Enticing nose with currants, leather and an earthy note. Full-bodied, balanced with a long, fruity finish. Elegant.
‘Masi ‘Viao’ 2000 (Veneto, Italy) 145
Big, elegant with cherry, earthy aromas and lots of fruit. Full-bodied and balanced, fine tannin structure and a long, spicy finish. Outstanding.
‘Masi ‘Viao’ 2001 (Veneto, Italy) 155
An elegant Amarone, aromas and flavors of black cherry and current, with a vanilla note. Full-bodied with a silky mouthfeel and a fresh fruit and vanilla finish.
Remo Farina 2000 (Verona, Italy) 95
An excellent Amarone with flavors of raisins and spices. Full-bodied, with well-integrated tannins and a crisp finish.
Remo Farina 2001 (Verona, Italy) 92
Loads of raisins and Indian spices. Full-bodied with well integrated tannins and an almost crisp finish.
Remo Farina 2003 (Verona, Italy) 97
Excellent red fruit and licorice character on a full-bodied palate with fine tannins and a fresh finish.
Remo Farina 2004 (Verona, Italy) 120
Fruity Amarone, well balanced with ripe forest fruits, vanilla and mineral on the nose and palate.
Fontanafredda ‘Coste Rubin’ 2000 (Piedmont, Italy) 138
Highly Recommended. Supple, strawberry and cherry flavors and a touch of spice, medium body, long silky finish.
Fontanafredda ‘Coste Rubin’ 2004 (Piedmont, Italy) 158
Plenty of fresh plum and raspberry aromas that follow through to a full-boded palate with good fruit and clean finish.
Gaja 2003 (Piedmont, Italy) 285
Excellent, cherry, blackberry and strawberry follow to the palate, full-bodied, fine tannins. A collector’s souvenir bottle signed by Angelo Gaja.
Gaja 2004 (Piedmont, Italy) 285
Excellent balance of fruit and tannins, with vanilla, flowers and berries throughout. Full and racy with a long finish.
Gaja 2005 (Piedmont, Italy) 295
Subtle aromas of rose and blackberry follow through to a full body with fine tannins and a fresh finish.
Pio Cesare ‘Il Bricco’ 1998 (Piedmont, Italy) 275
Luscious and decadent with plum and cedar aromas. Full- bodied with ripe, round tannins and a generous, rich aftertaste. Up-front and exotic.
Pio Cesare ‘Il Bricco’ 1999 (Piedmont, Italy) 275
Generous ripe fruit with plum, berry and vanilla character. Full-bodied with firm silky tannins, very long and powerful. Excellent.
Pio Cesare ‘Il Bricco’ 2000 (Piedmont, Italy) 275
Ripe and rich with loads of velvety tannins, toasted oak and ripe fruit, full-bodied. Outstanding.
Pio Cesare ‘Il Bricco’ 2004 (Piedmont, Italy) 275
A wonderful, floral, fruity nose with ripe blackberry and toasty oak. Full-bodied with super silky tannins and a long, long finish.
Produttori del Barbaresco 2001 (Piedmont, Italy) 90
Aromas of plum, leather and hints of flowers, full-bodied with fine tannins and a juicy finish.
Produttori del Barbaresco 2003 (Piedmont, Italy) 95M
Berry Character with hints of plum, full-bodied with velvety, chewy tannins and a long finish.
Produttori del Barbaresco 2004 (Piedmont, Italy) 95
Glorious fruit on the nose with raspberry, blackberry and floral accents. Full bodied with fine tannins and a delicate finish.
Batasiolo ‘Vigneto Corda della Briccolina’ 1999 195
(Piedmont, Italy) Rich and velvety, lovely aromas of raspberry, and strawberry, hint of spice, full-bodied with velvety tannins.
Batasiolo ‘Vigneto Corda della Briccolina’ 2000 195
(Piedmont, Italy) Rich and solid with blackberry and chocolate aromas and flavors, full-bodied with chewy tannins and a long finish.
Batasiolo ‘Vigneto Corda della Briccolina’ 2001 195
(Piedmont, Italy) Gorgeous aromas of blackberry, spices and hints of cedar. Full-bodied with velvety tannins and a long caressing finish.
Bricco Francesco ‘Rocche dell’Annunziata’ 2000 155
(Piedmont, Italy) Subtle and elegant with wild raspberries, hints of toasted oak and cedar. Full-bodied, with very silk tannins and a ripe, long, fruity finish. Excellent.
Pio Cesare 1999 (Piedmont, Italy) 155
Ripe fruit and toasted oak and plum character. Full- bodied, velvety, smoky and spicy. Consistently outstanding.
Pio Cesare 2000 (Piedmont, Italy) 160
Meaty and earthy aromas open to wonderful raspberry and strawberry flavor. Full-bodied, with silky tannins, lovely chocolate, berry aftertaste.
Pio Cesare 2001 (Piedmont, Italy) 160
Pretty plum and fresh flower aromas follow through to a full-bodied palate, with velvety tannins and a long finish.
Pio Cesare 2003 (Piedmont, Italy) 160
Blackberry, mineral and toasty oak aromas follow to a full- bodied palate with a long finish.
Pio Cesare 2004 (Piedmont, Italy) 160
Aromas of blackberry and mushroom, full-bodied with lovely fruit, soft tannins and a long finish.
Pio Cesare ‘Ornato’ 1998 (Piedmont, Italy) 240
Excellent red with beautiful cherry and raspberry fruit. Lots of plum on the nose. Full-bodied, polished tannins and an intense berry aftertaste.
Pio Cesare ‘Ornato’ 2000 (Piedmont, Italy) 240
Loads of crushed flowers and berries with hints of licorice. Full-bodied with silky tannins and a long finish. Decadent.
Pio Cesare ‘Ornato’ 2001 (Piedmont, Italy) 290
Aromas of blackberry and licorice follow through to a full- bodied palate with lots of delicious plum fruit and toasted oak. Great finish.
Pio Cesare ‘Ornato’ 2003 (Piedmont, Italy) 290
Beautiful aromas of berry and rose that follow to a full- bodied palate, with a long finish of berry and vanilla. Very impressive, polished and structured.
Pio Cesare ‘Ornato’ 2004 (Piedmont, Italy) 290
Beautiful aromas of black cherry and cut flowers, full-bodied and powerful, chewy tannins with a long finish.
Michele Chiarlo ‘Brunate’ 2000 (Piedmont, Italy) 150
Earthy aromas with exotic fruit and leather. Full-bodied with beautiful, silky tannins and a long caressing finish.
Michele Chiarlo ‘Brunate’ 2003 (Piedmont, Italy) 150
Aromas of roses and berries follow through to a medium- bodied palate, with fine tannins and a medium finish.
Michele Chiarlo ‘Cannubi’ 2000 (Piedmont, Italy) 140
Lots of ripe fruit with earth, meat and berry. Full-bodied with soft, silky tannins and a delicious ripe berry aftertaste.
Michele Chiarlo ‘Cannubi’ 2001 (Piedmont, Italy) 140
Aromas of berry, cherry, mocha and oak. Balanced flavors of blackberry, chocolate were sturdy and tangy. Fresh acidity and ripe tannins.
Michele Chiarlo ‘Cerequio’ 2000 (Piedmont, Italy) 160
Fabulous aromas of crushed, ripe dark fruit. Full-bodied and chewy with ultra ripe fruit character that verges on raisins.
Michele Chiarlo ‘Cerequio’ 2001 (Piedmont, Italy) 160
Excellent wine, cedar and mushroom aromas, beautiful ripe blackberry, cherry flavors. Full-bodied with silky tannins.
Vietti ‘Rocche’ 2003 (Piedmont, Italy) 220
Excellent focus and freshness, loads of fresh raspberry and blackberry. Full-bodied and very silky, with a long caressing finish.
Vietti ‘Brunate’ 2003 (Piedmont, Italy) 220
Berry and hints of cedar and coffee follow to a full-bodied palate with fine tannins and a medium caressing finish.
Château Dauzac 2003 (Margaux, France) 105
Blackberry, chocolate and tasted oak. Full-bodied, soft and velvety with good vanilla and berry character.
Château Latour à Pomerol 2002 (Pomerol, France) 135
Fresh and silky with berry, plum and cherry aromas and flavors. Medium to full-bodied with good concentration.
Château Mouton-Rothschild 2001 (Pauillac, France) 495
Smoky, with berry, coffee and tobacco aromas. Full-bodied, polished velvety tannins, plenty of fruit and cedar aftertaste.
Château Mouton-Rothschild 2003 (Pauillac, France) 575
Blackberry, cherry and currant, hint of toasted oak. Full- bodied with silky tannins, and a lovely combination of ripe fruit and vanilla character. Very long and stylish.
Château Mouton-Rothschild 2004 (Pauillac, France) 675
Beautiful aromas of crushed berries and chocolate, with hints of Indian spices. Full-bodied with silky, velvety tannins and a long caressing finish.
Château Petit-Figeac Grand Cru 2000 125
(St. Emilion, France) Raspberries and currant aromas follow through to excellent red fruit on the palate. Medium-bodied, fine tannins, nice long finish.
Château Tour Pibran 2000 (Pauillac, France) 108
Excellent value, impressive concentration, berry aromas that follow through to the palate. Full-bodied, firm tannins.
Antinori ‘Pian delle Vigne’ 1998 (Tuscany, Italy) 162
Extremely well crafted, fabulous aromas of strawberry and cream that turn to spices. Full-bodied with velvety tannins and a long finish.
Antinori ‘Pian delle Vigne’ 1999 (Tuscany, Italy) 154
Strawberry and cream aromas that turn to spices. Full- bodied, silky tannins, a long finish.
Antinori ‘Pian delle Vigne’ 2000 (Tuscany, Italy) 154
Fresh aromas and flavors of blackberry, minerals and flowers that follow to a medium palate with fine tannins.
Antinori ‘Pian delle Vigne’ 2001(Tuscany, Italy) 154
Aromas of exotic fruit with cherry, coffee and toasted oak. Full bodied, rich, opulent and fruity.
Antinori ‘Pian delle Vigne’ 2003(Tuscany, Italy) 164
Jammy fruit aromas with plenty of wood, full-bodied with a light raisin and spice character, long finish.
Banfi 2001 (Tuscany, Italy) 148
Intense flavors of blackberry, currant and toasted oak. Full -bodied, chewy and rich, long finish. Outstanding quality.
Banfi ‘Poggio alle Mura Riserva 1998 175
(Tuscany, Italy)
Super concentrated aromas, with loads of jam, almost raisin aromas, with hints of spices. Full-bodied, with good and refined tannins and a medium finish.
Banfi ‘Poggio alle Mura Riserva’ 2001 (Tuscany, Italy) 175
Super concentrated aromas, with loads of jam, almost raisin aromas, with hints of spices. Full-bodied, with good and refined tannins and a medium finish.
Banfi ‘Poggio all’Oro Riserva 1999 (Tuscany, Italy) 280
Aromas of smoke and coffee open to layers of beautiful, pure fruit. Full-bodied with super silky tannins. Absolutely gorgeous.
Donatella Colombini 2003 (Tuscany, Italy) 125
Plenty of ripe fruit with cherry and raspberry character. Full-bodied with dense, velvety tannins, great texture and a long finish.
Donatella Colombini ‘Prima Donne’ 2003 168
(Tuscany, Italy) Intense aromas and flavors of ripe berry with a hint of oak. Full-bodied with clean fruit and mineral flavors, long finish.
Donatella Colombini Riserva 2001 (Tuscany, Italy) 158
Loads of raspberry and toasty oak on the nose lead to a full -bodied palate that’s impressive with lots of everything. Outstanding.
Frescobaldi ‘Castelgiocondo’ 2000 (Tuscany, Italy) 130
Intense aromas of blackberry, full-bodied, velvety fruit, long finish. Excellent quality.
Frescobaldi ‘Castelgiocondo’ 2001 (Tuscany, Italy) 130
Aromas of currant, berry and light vanilla. Full-bodied and structured, fine tannins. Big and powerful.
Frescobaldi ‘Castelgiocondo’ 2003 (Tuscany, Italy) 130
Concentrated with black cherry and spices, full-bodied with soft tannins and a long finish. Very pretty.
Frescobaldi ‘Castelgiocondo Ripe al Convento Riserva’ 165
2000 (Tuscany, Italy) Nice aromas of plum, berry and flowers follow through to a full-bodied palate, with velvety tannins and a ripe fruit finish. Excellent.
Frescobaldi ‘Castelgiocondo Ripe al Convento Riserva’ 265
2001 (Tuscany, Italy) Excellent aromas of black berry and licorice, follow through to a full-bodied palate, with firm, silky tannins and a long, caressing finish. Legendary.
Nardi 1997 (Tuscany, Italy) 130
Concentrated plum, meat and smoke aromas that turn to violets. Full bodied and very silky with lost of elegant fruit.
Nardi 1998 (Tuscany, Italy) 130
Lots of raspberry and licorice aromas that follow through to the palate. Medium-bodied, with velvety tannins and a succulent finish. Delicious.
Nardi 1999 (Tuscany, Italy) 130
Earthy aromas blow off to ripe and decadent fruit. Full- bodied, with soft and silky tannins and a long, luscious aftertaste of ripe fruit.
Poggio ll Castellare 2001 (Tuscany, Italy) 120
An excellent wine, with plum, berry and light cedar character. Full-bodied with solid tannins and a long, long finish. A good value.
Angelini ‘Val di Suga’ 1999 (Tuscany, Italy) 139
Vanilla, spice and coffee aromas with hints of dates. Full- bodied, silky tannins and a long, very rich finish.
Angelini ‘Val di Suga’ 2001 (Tuscany, Italy) 139
Aromas of ripe cherry fruit with hints of spice. Full-bodied with loads of ripe fruit and round tannins.
Angelini ‘Val di Suga’ 2003 (Tuscany, Italy) 139
Pretty blackberry and raspberry aromas, full-bodied with fine tannins and a fresh floral and berry aftertaste.
Beringer ‘Private Reserve’ 1995 (Napa, Ca.) 195
A classic vintage, with a firm band of cedar and spice wrapped around a core of ripe plum blackberry and black cherry.
Beringer ‘Private Reserve’ 1996 (Napa, Ca.) 195
Complex aromas of anise, currant and herb. Rich and elegant on the palate, with tannins softening. Excellent structure.
Beringer ‘Private Reserve’ 1997 (Napa, Ca.) 195
A complex array of cedar, currant, cherry and anise flavors that turn supple and firm up nicely on the finish. Consistently outstanding wine.
Beringer ‘Private Reserve’ 1999 (Napa, Ca.) 195
Outstanding wine, ripe and intense, with firm layers of currant, anise, black cherry and plum flavors framed by firm tannins and spicy cedary oak.
Beringer ‘Private Reserve’ 2000 (Napa, Ca.) 195
Rich and concentrated with a tart edge of currant and wild berry fruit. Complex and well crafted.
Beringer ‘Private Reserve’ 2001 (Napa, Ca.) 195
Dense and concentrated with a fine structure and firm and chewy tannins. Dried currant, sage and wild berry flavors.
Caymus ‘Special Selection’ 2005 (Napa, Ca.) 280
Ripe, lush, and deeply concentrated with tiers of currant, plum, blackberry and spicy oak. Revealing extra flavor nuances on the long, engaging finish.
Caymus ‘Special Selection’ 2006 (Napa, Ca.) 280
Complex, riveting aromas of spice, cola and sassafras, join wild berry, spice, black cherry, and sage notes in this intensely flavored, tightly focused and persistent display of fruit that is long and lasting.
Nozzole ‘Il Pareto’ 2001 (Tuscany, Italy) 135
Big and rich with loads of ripe, jammy fruit, vanilla and cream character. Full-bodied with a long finish.
St. Jean ‘Cinq Cepages’ 2000 (Sonoma, Ca.) 145
Smooth and harmonious with ripe, rich, supple plum and blackberry fruit shaded by cedar, black cherry, anise and spice. Flexes its tannic strength on the finish.
St. Jean ‘Cinq Cepages’ 2001 (Sonoma, Ca.) 155
Beautifully crafted, dark, rich and layered, with blackberry, cherry, plum and wild berry fruit that zooms across the palate, holding a tight focus and a long, complex aftertaste.
St. Jean ‘Cinq Cepages’ 2003 (Sonoma, Ca.) 135
Spicy red currant and black cherry, herb and berry notes that are balanced. Full-bodied with a long, tannic finish.
St. Jean ‘Cinq Cepages’ 2004 (Sonoma, Ca.) 135
Complex, solid structure, depth and intensity with a mix of sage, blackberry and cedary oak.
Groth 2003 (Oakville, Ca.) 115
An excellent Oakville Cabernet that is full-bodied with flavors of currant, coffee, herb and cedar.
Groth 2004 (Oakville, Ca.) 145
Aromas and flavors of cedary oak join ripe currant and cherry notes. The texture is smooth, ending with firm, ripe tannins and a lingering finish.
Groth 2005 (Oakville, Ca.) 145>
Aromas and flavors of currant, earth and cedar. Full- bodied with firm tannins.
Liparita 1997 (Napa, Ca.) 98
Rich, flavors of blackberries, dark chocolate and toasty oak, concentrated and elegant.
Liparita 2000 (Napa, Ca.) 94
Smooth, rich, black cherry, wild berry and blackberry fruit, supple, elegant. Firm tannins and oak adds complexity.
Liparita 2001 (Napa, Ca.) 94
Blackberry and currant aromas and flavors, with slight new oak. Ripe fruit finish, firm tannins.
Peju 2003 (Rutherford, Ca.) 95
Highly Recommended. Stylish Cab, cherry, raspberry, plum flavors, supple, polished. Ripe, fine-grained tannin finish.
Peju 2004 (Rutherford, Ca.) 95
Outstanding, black cherry blackberry and plum flavors, Full-bodied and a long finish.
Penfolds ‘Bin 707’ 1999 (South Australia) 180
Currant, cherry, bay leaf, mint flavors that finish with a dusty note. A nice fine, supple tannins and a long finish.
Penfolds ‘Bin 707’ 2001 (South Australia) 180
Rich, refined, powerful, cedary, earthy, slightly leathery, blackberry and currant fruit, hinting a mint and a touch of eucalyptus on the long generous finish.
Penfolds ‘Bin 707’ 2002 (South Australia) 190
Firm, focused and juicy, with an oaky frame around black olive, black cherry and a touch of pepper as the cedary finish sails on and on.
Penfolds ‘Bin 707’ 2004 (South Australia) 195
Polished and ripe, with sweet spices from the toasty oak weaving through the currant, blackberry and cream flavors, lingering on the beautiful, persistent finish.
Rodney Strong ‘Reserve’ 2000 (Sonoma, Ca.) 94
Full bodied, intense blackberry and cassis flavors, layered with Cabernet Franc, which adds complexity, and a little Merlot, which softens the abundant ripe tannins.
Rodney Strong ‘Reserve’ 2004 (Sonoma, Ca.) 94
Aromas and flavors of currant, black cherry and blackberry, firm tannins and a long finish.
Rodney Strong ‘Reserve’ 2005 (Sonoma, Ca.) 94
Firm, intense and concentrated, built around rich, earthy, blackberry and currant fruit that’s pure and focused. Long, rich, fruity aftertaste.
St. Francis ‘Nuns Canyon Reserve’ 2001 (Sonoma, Ca.) 89
Mocha and coconut scented oak, with currant and ripe fruit flavors making this a rich, oaky, full-bodied Cabernet. Fills out nicely on the palate, saturated with tannins. Excellent.
Da Vinci Riserva 2004 (Tuscany, Italy) 95
Excellent black fruit, Full-bodied, well balanced, fine silky tannin, long clean finish.
Frescobaldi ‘Montesodi’ 2001 (Tuscany, Italy) 125
Beautiful aromas of blackberry, mineral and spice. Full- bodied , with a solid core of fruit and a long, long finish.
Frescobaldi ‘Montesodi’ 2003 (Tuscany, Italy) 125
Ripe, black fruit, with notes of fresh licorice and dried herbs. Full-bodied, with fine, well-integrated tannins and a long licorice finish.
Frescobaldi ‘Montesodi’ 2004 (Tuscany, Italy) 130
Rich and fruity, with lovely blackberry and mineral character. Full-bodied, with fine tannins and a long, flavorful finish.
Frescobaldi ‘Montesodi’ 2005 (Tuscany, Italy) 130
Loads of rich, ripe currant and blackberry on the nose, against a background of light toasty oak. Fine, firm tannins that carry the licorice berry flavor to a long finish.
Ruffino ‘Ducale Oro’ Riserva 2000 (Tuscany, Italy) 120
Berry fruit, chocolate and smoky flavors with a hint of oak on the finish. Rich, complex and elegant.
Ruffino ‘Ducale Oro’ Riserva 2001 (Tuscany, Italy) 125
Raisin and berry character, with hints of brown sugar. Full -bodied, rich and velvety.
Ruffino ‘Ducale Oro’ Riserva 2004 (Tuscany, Italy) 125
Attractive blackberry aromas with a hint of oak. Full- bodied with berry flavors and a long lasting finish.
Volpaia ‘Coltassala’ Riserva 2004 (Tuscany, Italy) 125
Gorgeous aromas of plum, fresh mushroom and blackberry. Full-bodied, very silky and long with a beautiful texture.
Volpaia ‘Coltassala’ Riserva 2005 (Tuscany, Italy) 125
Berry and cherry character on the nose that persists on the medium to full-bodied palate with firm tannins carrying the fruit through the finish.
Flora Springs ‘Trilogy’ 2001 (Napa, Ca.) 135
Smooth, creamy oak woven in the rich, supple spice, plum and cherry notes, the fruit and wood merging on the finish.
Flora Springs ‘Trilogy’ 2003 (Napa, Ca.) 135
Intense and concentrated aromas blackberry, wild berry and black cherry that follow through to a rich, long finish.
Flora Springs ‘Trilogy’ 2004 (Napa, Ca.) 145
Rich, elegant and stylish. Ripe plum and black cherry aromas, that finish long and intense.
Flora Springs ‘Trilogy’ 2005 (Napa, Ca.) 145
A beautiful core of blackberry, black cherry, currant and plum flavors that stand up on the finish.
Joseph Phelps ‘Insignia’ 2001 (Napa, Ca.) 360
Sleek, rich, polished, with complex berry, mocha, hazelnut, black cherry with firm integrated tannins and long finish.
Joseph Phelps ‘Insignia’ 2002 (Napa, Ca.) 360
Rich, seductive style with layers of complexity. Currant, blackberry, plum, mocha and oak. Powerful, yet elegant and balanced, long finish.
Joseph Phelps ‘Insignia’ 2004 (Napa, Ca.) 360
Complex, with a deep core of ripe currant, sage and berry fruit, shaded by lightly toasted, cedary oak. Intense and concentrated.
Joseph Phelps ‘Insignia’ 2005 (Napa, Ca.) 380
Smooth, subtle, rich and complex, wonderful aromas of currant, black cherry, black berry and sage.
Joseph Phelps ‘Insignia’ 2006 (Napa, Ca.) 380
Spicy cherry and currant aromas, full-bodied, firm and structured. Complex flavors, elegant and refined on the finish.
Montes ‘Alpha M’ 2003 (Santa Cruz, Chile) 175
Gorgeous and pure black cherry, black tea, mineral, espresso notes running along fine stitched tannins. Long finish with cocoa and fruit.
Montes ‘Alpha M’ 2004 (Santa Cruz, Chile) 175
An alluring nose of coffee and cocoa, polished notes of black currant that loam on the palate. Long, fine grained finish with excellent integration.
Montes ‘Alpha M’ 2005 (Santa Cruz, Chile) 175
Very sleek and refined, with layers of mocha, espresso, bittersweet coffee, mineral and currant, all framed by dense but super supple tannins.
Niebaum-Coppola ‘Rubicon’ 2001 (Rutherford, Ca.) 225
Dark, smooth, rich and complex, with a silky texture leading to a core of ripe plum, black cherry, smoky oak and wild berry flavors, finishing with a long, intricate finish.
Rubicon Estate ‘Rubicon’ 2004 (Rutherford, Ca.) 250
Dense and chewy with currant, anise and earthy flavors that coat the palate gaining depth and nuance. Spicy cherry and berry fruits build depth and richness on the finish.
Rubicon Estate ‘Rubicon’ 2005 (Rutherford, Ca.) 275
Supple texture, rich, ripe currant, black cherry and wild berry fruit that firms up very well on the finish.
Ridge ‘Home Ranch Monte Bello Ridge’ 2002 120
(Santa Cruz Mountains, Ca.) A big, room-filling aroma of warm berries, mocha java, and cocoa. Great dark fruit, chocolate, spices on the palate.
Stags Leap Ne Cede Malis 2002 (Napa, Ca.) 145
Rich, complex Rhone style blend, black fruit dark chocolate and roasted chestnuts aromas. Black cherries, blackberry and cocoa flavors integrated spices and tannins. Long finish.
St. Francis ‘Behler Reserve’ 1999 (Sonoma, Ca.) 85
Outstanding, complex and gutsy, with a dense, core of spicy currant, plum and mocha, Excellent structure and depth.
Duckhorn Vineyards 2005 (Napa, Ca.) 95
Intense, showing blackberry and spicy oak aromas, with plum and anise flavors, soft tannin finish.
Duckhorn Vineyards 2006 (Napa, Ca.) 95
Elegant and juicy with currant and cola aromas and cherry and herb flavors.
Frescobaldi ‘Lamaoine’ 2000 (Tuscany, Italy) 130
Full-bodied, with lots of velvety tannins and lovely berry and chocolate character.
Frescobaldi ‘Lamaoine’ 2003 (Tuscany, Italy) 120
Coffee and Chocolate flavors with plenty of fruit. Full- bodied, ripe and powerful.
Frescobaldi ‘Lamaoine’ 2004 (Tuscany, Italy) 140
Very pretty aromas of blackberry, violet and mineral. Full -bodied with chewy tannins and a long finish.
Ornellaia ‘Masseto’ 2001 (Bolgheri, Italy) 675
Wonderful aromas of blackberry, raspberry and a hint of exotic fruit. Full-bodied with loads of velvety tannins and a long, long finish. Very silky, gorgeous, seductive and classy.
Ornellaia ‘Masseto’ 2003 (Bolgheri, Italy) 475
Super intense aromas of raisins and spices. Full bodied, chewy and very Amarone like, yet fun and impressive.
Ornellaia ‘Masseto’ 2004 (Bolgheri, Italy) 475
Wonderful aromas of flowers and berries with hints of vanilla. Full-bodied and powerful with layers of chewy tannins and a long flawless finish.
Ornellaia ‘Masseto’ 2005 (Bolgheri, Italy) 525
Aromas of Chocolate Mousse and crushed raspberries. Full-bodied with chewy tannins and a rich, fruity finish. Powerful and structured with layers and layers of everything.
Ornellaia ‘Masseto’ 2006 (Bolgheri, Italy) 525
Beautiful aromas of berries and flowers that turn to light toasty oak and sandalwood. Very well integrated tannins. An outstanding vintage.
Tua Rita ‘Redigaffi’ 2003 (Tuscany, Italy) 395
Intense aromas of raspberry and vanilla cream , full-bodied, soft and round, with lots of fruit and a caressing, seductive texture on the finish. Big and juicy.
Tua Rita ‘Redigaffi’ 2005 (Tuscany, Italy) 475
Beautiful aromas of black cherry, currant and Indian spices, follow through to a full body with fine tannins and a long caressing finish. Brown sugar and blackberry on the finish.
Etude ’Heirloom’ 2005 (Carneros, Ca.) 160
Berry, cedar, cola and sassafras flavors show an oaky edge, but it is complex, concentrated and firm.
Hanzell 2005 (Sonoma, Ca.) 170
Currant flavors, earthy in a pleasant way, with mineral and sage. Focused and long and persistent on the finish.
Paul Hobbs Lindsay Estate 2006 (Russian River, Ca.) 165
Tasty red plum and black cherry fruit that is supple, elegant and delicate. Well focused with a spicy, floral edge.
Vallet Freres Chambertin 2005 (Burgundy, Fr.) 380
There’s a slight sweetness to the fruit with cherry, vanilla and milk chocolate. Concentrated and well balanced with a mineral streak on the long finish.
Penfolds ‘Grange’ 1999 (South Australia) 440
Tremendously classy, plum, blackberry and currant fruit, great cedary oak long finish.
Penfolds ‘Grange’ 2000 (South Australia) 420
Blackberry and earthy aromas that follow through to the palate, long spicy finish.
Penfolds ‘Grange’ 2001 (South Australia) 460
Deep, rich and concentrated, blackberry, plum and licorice flavors, hinting at coffee, dark chocolate and spice as the finish lingers.
Penfolds ‘Grange’ 2002 (South Australia) 480
Dense, powerful wine that plays its plum and currant fruit against nuances of pepper and coffee. Finishes with vibrant acidity that elevates the fruit and spice.
Penfolds ‘Grange’ 2003 (South Australia) 480
Supple and ripe with blueberry, plum and mocha flavors riding over finely wrought tannins and extending into the long expressive finish. Rich and complex.
Penfolds ‘Grange’ 2004 (South Australia) 480
Smooth and seductive, currant, plum, blackberry and spice flavors with hints of coffee that floats over a bed of polished, refined tannins. Outstanding and beautifully structured.
Two Hands ‘Acres’ 2005 (Barossa, Australia) 390
A majestic wine with beautifully complex aromas and
flavors of plum, blueberry and currant with hints of coffee and chocolate. A wonderful licorice finish.
Antinori ‘Solaia’ 2001 (Tuscany, Italy) 425
Beautiful aromas of coffee and blackberry. Full-bodied, with velvety tannins, loads of fruit, excellent wood and a long, long finish.
Antinori ‘Solaia’ 2003 (Tuscany, Italy) 425
Fantastic aromas of blackberry, licorice and strawberry. Full-bodied, with rich, velvety tannins and a long finish. Outstanding.
Antinori ‘Solaia’ 2004 (Tuscany, Italy) 450
Shows beautiful, complex aromas of flowers and currant. Full-bodied, chewy and powerful. Outstanding vintage.
Antinori ‘Guado al Tasso’ 1999 (Bolgheri, Italy) 150
Aromas of red licorice, cut flowers and a hint of tarragon. Full-bodied with firm tannins, slightly rustic.
Antinori ‘Guado al Tasso’ 2000 (Bolgheri, Italy) 170
Very polished, ripe and decadent with spice, meat and fruit. Full-bodied with thick velvety tannins and a long flavorful finish.
Antinori ‘Guado al Tasso’ 2001 (Bolgheri, Italy) 170
Silky and refined, blackberry and tobacco aromas and flavors. Full-bodied, with a solid core of tannins and a refined finish.
Antinori ‘Guado al Tasso’ 2003 (Bolgheri, Italy) 175
Blackberry and light toasty oak aromas follow through to full-bodied palate, with fine tannins and a rich decadent finish. Opulent and stylish.
Antinori ‘Guado al Tasso’ 2004 (Bolgheri, Italy) 185
Intense aromas of black pepper, spices and ripe fruit. Slightly raisiny by complex, full-bodied, silky and rich.
Antinori ‘Tignanello’ 2001 (Tuscany, Italy) 185
Aromas of coffee, blackberry and olive. Full-bodied, velvety tannins, with a long, subtle yet rich finish.
Antinori ‘Tignanello’ 2003 (Tuscany, Italy) 185
Subtle and complex aromas of licorice, dried flowers and currant follow through to a full-bodied palate with fine tannins.
Antinori ‘Tignanello’ 2004 (Tuscany, Italy) 185
Aromas of blackberry, hints of raisin and lots of spices. Full and velvety with wonderful concentration and a long rich finish.
Antinori ‘Tignanello’ 2005 (Tuscany, Italy) 195
Pretty and fresh aromas of flowers, berry and licorice. Full -bodied with ultra dry tannins and a solid core of fruit.
Argentiera ‘Superiore’ 2003 (Bolgheri, Italy) 170
Coffee and ripe berries on the nose. Full-bodied with soft tannins and luscious fruit. Outstanding.
Argentiera ‘Superiore’ 2004 (Bolgheri, Italy) 170
Berry aromas with hints of sage. Full-bodied with fine tannins and excellent berry fruits. Excellent.
Barone Ricasoli ‘Casalferro’ 2000 (Tuscany, Italy) 135
Excellent. Complex, with blackberry and toasty oak. Medium-bodied, fine tannins and a refined finish.
Barone Ricasoli ‘Casalferro’ 2001 (Tuscany, Italy) 135
Raspberry and hints of toasted oak and coffee. Medium- bodied with silky tannins and a fresh finish.
Barone Ricasoli ‘Casalferro’ 2003 (Tuscany, Italy) 135
Aromas of crushed blackberry and light vanilla follow through to a full-bodied palate with superfine tannins and a long finish.
Carpineta Fontalpino ‘Do ut Des’ 2001 (Tuscany, Italy) 115
Fabulous aromas of chocolate, berry and a hint of toasty oak. Full-bodied, with soft, velvety tannins, a long and luscious finish. Rich and delicious.
Castello Banfi ‘Excelsus’ 1998 (Tuscany, Italy) 120
Currant and tea aromas, medium-bodied, with fine tannins and a polished, medium, fruity finish.
Banfi ‘Excelsus’ 1999 (Tuscany, Italy) 130
Subtle aromas of berries and cherries. Full-bodied, with a nice balance of fine tannins and sweet, ripe fruit.
Banfi ‘Excelsus’ 2000 (Tuscany, Italy) 135
Aromas of currant and raspberry. Full-bodied with soft tannins and a medium finish.
Banfi ‘Excelsus’ 2001 (Tuscany, Italy) 165
Great aromas of blackberry, currant and lightly toasted oak. Full-bodied with a rich, silky texture, long finish.
Banfi ‘Excelsus’ 2003 (Tuscany, Italy) 165
Aromas of currant and spices follow through to a medium- bodied palate, with fine tannins and a medium finish.
Banfi ‘Summus’ 2000 (Tuscany, Italy) 135
Plenty of currant, spice and cedar character. firm tannins and a medium finish.
Banfi ‘Summus’ 2001 (Tuscany, Italy) 135
Beautiful aromas of blackberry and cherry, with a hint of chocolate. Full-bodied, an ultra-refined tannin structure and a long, caressing finish.
Banfi ‘Summus’ 2004 (Tuscany, Italy) 135
Beautiful and focused on the nose, with blackberry, dark chocolate and currant. Full-bodied with very soft, succulent tannins, a long rich finish.
Banfi ‘Summus’ 2005 (Tuscany, Italy) 145
Blackberry and cherry aromas follow through to a full-bodied palate with fine tannins and a long finish.
Vicchiomaggio ‘Ripa delle More’ 2001 135
(Tuscany, Italy) Intense aroma of blackberry, violets and black olives. Full- bodied, with big, velvety tannins and a long, long finish. This is a very impressive Super Tuscan.
Volpaia ‘Balifico’ 1999 (Tuscany, Italy) 125
Berry and cherry and a hit of vanilla aromas. Medium to full- bodied with fresh berry on the palate and long, refined tannin structure.
Volpaia ‘Balifico’ 2003 (Tuscany, Italy) 125
Aromas of blackberry, fresh herbs and currants follow through to a full-bodied palate with a good core of fruit.
Da Vinci ‘Santo Ippolito’ 2003 (Tuscany, Italy) 145
Intense aroma of blackberry with light vanilla undertones. Full -bodied, fine tannins, a nice berry and vanilla finish.
Frescobaldi ‘Mormoreto’ 2001 (Tuscany, Italy) 130
Beautiful blackberries and crushed raspberries on the nose. Medium-bodied, with fine tannins and a medium finish.
Frescobaldi ‘Mormoreto’ 2003 (Tuscany, Italy) 135
Big, rich and jammy. Full-bodied, with big, thick, velvety tannins and a long, intense finish.
Frescobaldi ‘Mormoreto’ 2004 (Tuscany, Italy) 145
Complex aromas of currant and blackberry. Full-bodied with fabulous, silky tannins and a long finish.
Gagliole ‘Colli della Toscana Centrale’ 170
2004 (Tuscany, Italy) Beautiful blackberry and chocolate aromas follow to a full- bodied palate, with ultrafine tannins and a currant and berry aftertaste. Excellent intensity and length.
Geografico ‘Toscana Ferraiolo’ 2001 (Tuscany, Italy) 95
Jumps out of the glass, with currant, blackberry, cherry and just a hint of wood. Full-bodied, thick and rich, with loads of fruit and a balance of tannins. Excellent.
Geografico ‘Toscana Ferraiolo’ 2002 (Tuscany, Italy) 95
Ripe and raisiny with black pepper and berry character. Full-bodied with chewy tannins and a long finish.
Geografico ‘Toscana Ferraiolo’ 2003 (Tuscany, Italy) 95
Pretty aromas of plum and blackberry with hints of dark chocolate. Full-bodied, with silky tannins.
Guado al Melo ‘Jassarte’ 2004 (Tuscany, Italy) 115
Complex, with fresh berry and herb aromas. Full-bodied, soft, with beautiful fruit and a long finish.
Luce della Vite, ‘Luce’ 1998 (Tuscany, Italy) 170
Well crafted, aromas of blackberry, raspberry and licorice. Full to medium bodied with fine tannins, long silky finish.
Luce della Vite, ‘Luce’ 2003 (Tuscany, Italy) 170
Intense, very ripe aromas of crushed berries, licorice and cherry. Full-bodied, big and jammy, with chewy tannins and a long finish.
Luce della Vite, ‘Luce’ 2004 (Tuscany, Italy) 190
Balanced and refined, with aromas and flavors of licorice and ripe fruit. Medium to full-bodied with a fine tannins and a silky finish.
Sette Ponti ‘Oreno’ 2003 (Tuscany, Italy) 185
Dense and powerful with grilled meat and currant aromas and flavors. Full-bodied, chewy, massive and exciting.
Sette Ponti ‘Oreno’ 2004 (Tuscany, Italy) 205
Fabulous aromas of blackberry, cappuccino and toasty oak. Full-bodied, with masses of fruit and supervelvety tannins. Long and gorgeous.
Sette Ponti ‘Oreno’ 2005 (Tuscany, Italy) 225
Gorgeous aromas of blackberry, current, raspberry a hint of toasty oak and coffee. Full-bodied with super velvety tannins and wonderful balance. Outstanding.
Sette Ponti ‘Oreno’ 2006 (Tuscany, Italy) 235
Shows loads of black licorice, blackberry and toasted oak. Full-bodied with supersilky tannins, and a long, long finish. Wonderful concentration, balance and structure.
Sette Ponti ‘Crognolo’ 2004 (Tuscany, Italy) 85
Lots of blackberry follow through to a full-bodied palate with silky tannins.
Ornellaia ‘Le Serre Nuove’ 2003 (Bolgheri, Italy) 125
Great aromas of dark chocolate, sage and currant follow through to a full-bodied palate, with soft, silky tannins and a long finish. Very well done for the vintage.
Ornellaia ‘Le Serre Nuove’ 2004 (Bolgheri, Italy) 115
Gorgeous aroma of currant, coffee and chocolate. Full bodied, with fine tannins, lovely finish, wonderfully balanced.
Ornellaia ‘Le Serre Nuove’ 2005 (Bolbheri, Italy) 125
(Bolgheri, Italy) Chewy and structured, with lots of berry and vanilla cream aromas and floavors. Full-boded, with lovely concentration.
Ornellaia ‘Le Serre Nuove’ 2006 (Bolgheri, Italy) 135
Focused aromas of blackberry and cherry led a medium body with silky tannins and a currant and berry aftertaste.
Ornellaia ‘Ornellaia’ 1999 (Bolgheri, Italy) 275
Currants, berries and cherries, with subtle minerals. Full- bodied with silky tannins and a long long finish. Complex wine.
Ornellaia ‘Ornellaia’ 2001 (Bolgheri, Italy) 275
Incredible class, with ultra fine tannins, layers of currants, berries and lightly toasted oak. Full-bodied, yet all in harmony, excellent length.
Ornellaia ‘Ornellaia’ 2002 (Bolgheri, Italy) 275
Aromas of currents, plums and rosemary. Full-bodied with silky tannins and a subtle refined finish. Very nice for the vintage.
Ornellaia ‘Ornellaia’ 2004 (Bolgheri, Italy) 300
Complex aromas of dark chocolate, cola, vanilla, cedar and currant. Full-bodied yet ultra refined, with dense, seamless, caressing tannins. Superb.
Ornellaia ‘Ornellaia’ 2005 (Bolgheri, Italy) 320
Beautiful aromas of ripe fruit with currant, plum and blackberry. Complex, full-bodied, soft polished tannins and a long, long finish.
San Guido ‘Guidalberto’ 2002 (Bolgheri, Italy) 98
From the maker’s of Sassicaia. Beautifully balance with notes of spice, vanilla and cedar that carry on to the palate. Supple texture, silky tannins and a long refined finish.
San Guido ‘Guidalberto’ 2005 (Bolgheri, Italy) 124
Wonderful aromas of crushed blackberry and cherry follow through to a full-bodied palate, velvety tannins, long finish.
San Guido ‘Guidalberto’ 2006 (Bolgheri, Italy) 124
Aromas of toasty oak and ripe berry fruit lead to a full body with a solid core and chewy finish.
San Guido ‘Guidalberto’ 2007 (Bolgheri, Italy) 124
Blackberry character with hints of blueberry. Full-bodied with chewy tannins.
San Guido ‘Sassicaia’ 2002 (Bolgheri, Italy) 380
Beautiful aromas of summer fruits and cream turns to dried Provençal herbs, as rosemary. Well-defined, full-bodied, sleek, refined tannins and silky finish. A classy wine.
San Guido ‘Sassicaia’ 2004 (Bolgheri, Italy) 450
Aromas of chocolate, currant and blackberry, with a hint of cedar. Full-bodied, firm velvety tannins and a long finish. Well structured.
San Guido ‘Sassicaia’ 2005 (Bolgheri, Italy) 450
Aromas currant, new oak, fresh herbs and a hint of spices. Full-bodied, very chewy tannins and an outstanding concentration of fruit.
San Guido ‘Sassicaia’ 2006 (Bolgheri, Italy) 450
Aromas of plum and berry that turn to licorice on the palate. Outstanding vintage, full bodied with silky tannins.
Terraabianca ‘Campaccio’ 2001 (Tuscany, Italy) 89
Wonderful aromas of plum, berries and vanilla. Full- bodied, with velvety tannins and toasted oak and vanilla.
Terraabianca ‘Campaccio’ 2003 (Tuscany, Italy) 99
Strawberry and cherry character. Full-bodied, with velvety tannins and a fruity finish.
Tolaini ‘Duesanti’ 2005 (Tuscany, Italy) 94
Blackberry, currant, toasted oak aromas follow to layers of ripe fruit, velvety tannins.
Tua Rita ‘Perlato del Bosco’ 2003 (Tuscany, Italy) 115
Blackberry, currants and black licorice on the nose. Full- bodied, with velvety tannins and an opulent finish.
Tua Rita ‘Perlato del Bosco’ 2006 (Tuscany, Italy) 115
Blackberry, currants and black licorice on the nose. Full- bodied opulent finish.
Tua Rita ‘Giusto di Notri’ 2002 (Tuscany, Italy) 190
Beautiful vanilla, violet and berry character on the nose, full-bodied with well integrated tannins on the finish. Fine wine and very well done for the vintage.
Tua Rita ‘Giusto di Notri’ 2004 (Tuscany, Italy) 190
Stunning nose of rose petal, berries, sandalwood and licorice, full-bodied with ripe, rich tannins and a long, long finish.
Tua Rita ‘Giusto di Notri’ 2005 (Tuscany, Italy) 190
Complex aromas of black currant and dried herbs follow through to a full body with long finish.
Tua Rita ‘Giusto di Notri’ 2006 (Tuscany, Italy) 190
Licorice, currant and hints of vanilla, full bodied with chewy tannins and a ripe core of fruit. Very powerful.
Lucien & Andre Brunel Châteauneuf-du-Pape 96
‘Les Cailloux’ 2003 (Rhône, France) Beautiful, full-bodied, creamy, oaky, it delivers fresh red and black fruit, toast and spice, tannins firm on the finish.
Vina Cabos ‘Bramare’ 2005 (Mendoza, Argentina) 115
Big, rich style with pineapple, mango, pear and hazelnut flavors. The long honeyed finish shows tropical fruit notes. Outstanding.
Hartford Court ‘Four Hearts Vineyards’ 2005 (Russian River, Ca.) 105
Very elegant, balanced wine with complexity and charm. Oak influenced flavors of lemon, pineapple sorbet and rich apple butter.
Clos Pegase ‘Homeage Mitsuko Vineyard Artist 94
Series’ 2001 (Carneros Ca.) An excellent Chardonnay. Rich and spicy aromatics, with tiers of toasty oak and pear, citrus, honeysuckle and apricot.
Domaine Leflaive ‘Puligny-Montrachet’ 2005 155
(Burgundy, France) Concentrated apple, hazelnut and citrus notes. Full- bodied, firm and vibrant, with a long lingering finish.
Drouhin ‘Chassagne-Montrachet Marquis de Lauiche’ 185
2006 (Burgundy, France) Showing a concentrated core of peach, lemon and earth flavors, accented by spicy oak, ripe with lively structure.
LaTour ‘Mersault’ 2003 (Burgundy, France) 110
Creamy, with emphasis on lemon, apple and pear, concentrated and enjoyable for its opulence.
Ramey 2005 (Russian River, Ca.) 95
Pear and apple aromas, crisp with vibrant orchard fruit flavors. A gentle hint of smoked meat and lively acidity on the finish. Excellent.
Ramey ’Ritchie Vinyard’ 2006 (Russian River, Ca.) 140
Deliciously complex and full-bodied, layered with flavors of citrus and tropical fruit, hints of anise and buttery oak.
Stag’s Leap 2006 (Napa, Ca.) 78
Apple, apricot and pear aromas and flavors, complimented by notes of caramel and nutmeg.
Terlano ’Lunare’ 2004 (Alto Adige, Italy) 98
Excellent, big and powerful. Tropical fruit, lemon, apricot with a long finish.
Michel Redde ‘Sancerre Les Tuilières’ 2003 79
(Loire Valley, France) Nice intensity, with rich citrus, straw and lime flavors that run through a lush yet vibrant finish.
Fattorie Azzolino ‘Tranùi’ 2003 (Sicily, Italy) 85
This Chardonnay blend has finesse and elegance with peach aroma. Harmonious sensations of freshness to the palate.
