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Restaurant Week
Reservation
January 27 - February 1
February 3 - February 8
Restaurant Week
Menu
$35
per person exclusive of tax and gratuity
Antipasti Trio
Gorgonzola
Crostini
Artichoke
Bruschetta
Fresh
Tomato Bruschetta
Antipasti
(select
one)
Pasta Fagioli Zuppa
Our
Pasta & Bean Soup
Romano
Salad
Mixed
Greens & Radicchio
Topped
with Shaved Parmigiano
California
Tomatoes, Cucumbers & Sicilian Olives
Montepulciano
Vinaigrette
Piatti Principali
(select
one)
Vegetable
Lasagna
Whole Wheat Pasta
Grilled Vegetables
Mozzarella
& Ricotta Cheeses
Talapia
Scampi
Fresh
Tilapia Pan Seared
Served
with Fresh Sautéed Italian Greens
Chardonnay
Sauce with Baby Shrimp
Veal
Saltimbocca
Tender
Natured Veal Medallions
Parma Proscuitto & Imported Fontina
Cheese
Trebbiano Sauce
Bracciole
Sirloin
of Beef
Stuffed
with Proscuitto di Parma
Smoked Provolone, Roasted Red Peppers and
Spinach
Rosemary
Demi Glace
Roasted
Garlic Sicilian Potato
Pescatore
Imported Shrimp
Farm Raised Atlantic
Mussels & Clams
Fresh
Seasonal Fish and Calamari
Spicy Red Sauce Served
Over Angel Hair
Chicken
Scala
Farm Raised Breast of
Chicken
Fresh Red, Yellow &
Green Peppers
Homemade Italian Sausage
Chardonnay Wine &
Organic Basil
All
Entrees Served with Warm Tuscan Bread and Bistro Herbed Oil
Dolce
Selection from the
Dessert Tray
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Menu