Bistro Romano

Restaurant Week

CCRW Logo 2015

Center City Restaurant Week Menu
September 11 – 16, 2016
September 18 – 23, 2016

$35.00

Antipasti Trio

Tomato Soup Shooter
Parmigiano crisp, basil oil

Secondo Piatti
(Select one)

Mozzarella di Bufala
Pepperonatta, coppa, aged balsamic

Frutti di Mare
Calamari, scallops, shrimp, mussels, clams, white beans, roasted tomato, fennel

Bistro Chopped Insalata
Chopped romaine, tomato, cucumber, radicchio, sicilian olive, soppressatta, pecorino romano, romano vinaigrette

Calamari Picante
Lightly fried semolina dusted calamari, cherry peppers, pepperoncini, lemon aioli, house-made marinara

Pork Arancini
Broccoli rabe puree, gorgonzola cream

Mushroom Leek Soup
Roasted wild mushrooms, leeks

Piatti Principali
(Select one)

Gnocchi
House-made gnocchi, white truffle cream, peas, prosciutto di parma

Pappardelle
Lamb ragu, wild mushrooms, pecorino romano

Ravioli di Aragosta
House-made ravioli, maine lobster in a sherry lobster cream , roasted tomatoes

Pollo Milanese
Crisp panko encrusted chicken breast, arugula, plum tomatoes, red onion,  mozzarella di bufala, lemon oil, balsamic reduction

Barramundi Zafferano
Pan seared barramundi fillet, vegetable ragu, saffron buerre blanc, tomato preserve

Vitello Saltimbocca Granato
Veal medallions, fontina cheese, prosciutto di parma, plum tomatoes, sage,trebbiano wine,
whipped mashed potatoes

Grilled NY Strip
Pancetta, potato, pepper hash, barolo wine, arugula butter

 

Dolci
(Select one)

Chocolate Torte
House-made, sweet crème fraiche, orangecello glace

Tiramisu
House-made, lady fingers, espresso, mascarpone, cocoa

Cannoli
House-made ricotta filling, chocolate chips, Italian pastry shell

 

 

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