Bistro Romano

Restaurant Week

CCRW Logo 2015

Center City Restaurant Week Menu
January 18 – 30, 2015
January 25 – 30, 2015

$35.00

Antipasti Trio

Chef’s Selection of Crostini & Bruschetta

Secondo Piatti

(Select one)

Mezza Luna
House-made Half Moon Pasta
Fresh Mozzarella & Ricotta Cheeses, Grilled Tomatoes, Fresh Basil Tomato Broth

Carciofo Gratinata
Seared Artichokes with Parmigiano Reggiano, Herb Bread Crumbs & Balsamic Reduction

Pasta Fagioli
Italian White Bean Soup with Pasta & Pancetta

Bistro Chopped Salad
Sopressata, Olives, Chickpeas, Radicchio, Cucumber,
Tomato, Romaine with Pecorino Cheese

Antipasti
Marinated Vegetables, Olives, Roasted Peppers, Fresh Mozzarella, White Bean Puree,
Parmigiano Reggiano, Ricotta with Honey & Eggplant Caponata

Piatti Principali

(Select one)

Goat Cheese Tortellini
House-made Tortellini Stuffed with Goat Cheese, Shaved Fennel, Orange Zest,
Olive Oil, Parsley & Parmigiano-Reggiano

Lobster Ravioli
House-made Ravioli filled with Maine Lobster in a Sherry Lobster Cream Sauce with San Marzano Tomato & Fresh Herbs

Pesce Persico
Pan Seared Fresh Water Perch, Crispy Prosciutto, Shaved Fennel & Rosemary
Garlic Lemon Olive Oil

Encrusted Tilapia Marea
Blue Corn Tortilla Encrusted Tilapia with a Seafood Risotto & Topped with
Fresh Tomato Compote & Aged Balsamic Drizzle

Chicken Milanese
Crisp Panko Encrusted Chicken Breast, Fresh Arugula, Mini Tomatoes,
Shaved Parmigianino Reggiano & Aged Balsamic

Osso Buco di Maiale
Pork Osso Buco with Mushroom Risotto
Roasted Garlic Tomato Sauce

Dolci

(Select one)

Roman Ricotta Cheesecake
Limoncello Sorbetto
Sicilian Cannoli
Tira Misu