Bistro Romano

Restaurant Week

CCRW Logo 2015

Center City Restaurant Week Menu
January 22 – 27, 2017
January 29 – February 3, 2017

$35.00

Antipasti

Whipped Mascarpone
Fig jam

Secondo Piatti
(Select one)

Butternut Squash Bisque
Pumpkin seeds

 Buffalo Mozzarella
Peperonata, coppa, aged balsamic

Cured Salmon
Cucumber, black pepper, yogurt, caviar

Iceberg Wedge
Roasted peppers, pancetta, tomato, gorgonzola dressing

Grilled Octopus
Poached potato, roasted pepper, celery, chorizo jam

Grilled Cotechino
Tomato, white bean, ragout, Barolo sauce, shaved provolone

Piatti Principali
(Select one)

Gnocchi
House-made gnocchi, white truffle cream, peas, prosciutto di Parma

Pappardelle Bolognese
Smoked bacon, beef, pork, veal, tomato ragu, ricotta salata

Lobster Ravioli
House-made ravioli, Maine lobster, sherry lobster cream, roasted tomatoes

Chicken Abruzzo
Carrots, peas, squash, baby potato, Marsala sugo

Pistachio Crusted Tuna
Swiss chard, shiitake mushrooms, sweet potato, truffle honey

Veal Saltimbocca
Veal medallions, fontina cheese, prosciutto di Parma, plum tomatoes, sage, Trebbiano wine sauce, whipped mashed potatoes

Lamb Shank
Stewed mixed bean, vegetable ragout, bacon, tomato, whipped goat cheese

Dolci
(Select one)

Chocolate Torte
House-made, sweet crème fraiche, orangecello glace

Tiramisu
House-made, lady fingers, espresso, mascarpone, cocoa

Cannoli
House-made ricotta filling, chocolate chips, Italian pastry shell

 

 

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