Bistro Romano

Restaurant Week

CCRW Logo 2015

Center City Restaurant Week Menu
January 17 – 22, 2016
January 24 – 29, 2016

$35.00

Antipasti Trio

Chef’s Selection of Crostini
Tomato Confit Fresh Basil
Truffle Mushroom
Kalamata Olive

Secondo Piatti
(Select one)

Tuscan Seafood Chowder
Hearty Seasonal Red Soup with Baby Shrimp, Crab Meat & Seasonal Fish

Bistro Chopped Salad
California Romaine, Olives, Chickpeas, Radicchio, Cucumber
Tomato, Parmigiano Reggiano & Balsamic Vinaigrette

Mezza Luna
House-made Half Moon Pasta
Fresh Mozzarella & Ricotta Cheeses, Grilled Tomatoes, Fresh Basil Tomato Broth

Salumi e Formaggi
Coppa & Soppressata Meats with Robiola & Gorgonzola Dolce Cheeses

Piatti Principali
(Select one)

Pesce Positano
Pan-Seared Mahi Mahi, Heirloom Tomato, Pesto Cream Sauce & Basil Oil Drizzle

Ravioli di Aragosta
House-made Ravioli filled with Maine Lobster in a Sherry Lobster Cream Sauce
San Marzano Tomato & Fresh Herbs

Pollo Portofino
Pan Seared Chicken Breast, Sautéed Arugula, Spinach, Cherry Tomato & Walnuts atop Roasted Garlic Mashed Potatoes

Quattro Risotto ai Funghi
Cremini, Chanterelle, Trumpet & Button Mushrooms. Truffle Oil Drizzle & Shaved Grana Padano

Bracciolini Santini
Sicilian Braciole with Veal Medallions, Mortadella, Ground Veal, Egg & Parmigiano Reggiano

Dolci
(Select one)

Panna Cotta, Vanilla Bean

Tuscan Carrot Cake, Mascarpone Icing

Chocolate Raspberry Mousse, Chambord Whipped Cream

Cannoli, Ricotta, Pistachio & Chocolate Chip