Bistro Romano

Restaurant Week

CCRW Logo 2015

Center City Restaurant Week Menu
FALL 2017

$35.00

Antipasti

Whipped Ricotta
Citrus honey

Secondo Piatti
(Select one)

Mushroom Soup
Crispy fregola, fennel pollen cream

Mozzarella di Bufala
Tomato, torn basil, extra virgin olive oil, sea salt

Bistro Chopped Insalata
Chopped romaine, tomato, cucumber, radicchio, Pecorino Romano, Sicilian olive, soppressatta, Romano vinaigrette

Smoked Trout
Cornichon, pickled onion, grilled Tuscan bread

Calamari
Semolina dusted calamari, cherry peppers, pepperoncini, lemon aioli, marinara

Chicken Liver
Apricot mustarda, gherkins, grilled Tuscan bread

Piatti Principali
(Select one)

Gnocchi
House-made, truffle cream, blistered cherry tomatoes, sweet corn, fennel pollen

Pappardelle
Smoked bacon, beef, veal, pork, tomato ragu, ricotta salata

Lobster Ravioli
House-made, Maine lobster, sherry lobster cream, roasted tomatoes

Grilled Chicken Breast
Wild mushrooms, whipped mashed potatoes, Marsala sugo

Salmon
Fregola, capers, asparagus, lemon sour cream

Veal Saltimbocca
Fontina cheese, prosciutto di Parma, plum tomatoes, sage,Trebbiano wine, whipped mashed potatoes

Beef Short Rib
Stewed beans & vegetables, grilled tomato puree

Dolci
(Select one)

Chocolate Torte
Sweet crème fraiche, wild berry compote 

Tiramisu
Lady fingers, espresso, mascarpone, cocoa

Cannoli
Ricotta, chocolate chips, Italian pastry shell

 

 

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