Bistro Romano
Antipasti
Chef’s Selection of Crostini & Bruschetta
Secondo Piatti
(select one)
Pasta Fagioli
Our Pasta & Bean Soup
Romano Salad
Mixed Greens & Radicchio
Shaved Parmigiano, California Tomatoes, Cucumbers & Sicilian Olives
Montepulciano Vinaigrette
Calamari Fritti
Imported Calamari
Italian Seasonings & Spicy Dipping Sauce
Piatti Principali
(select one)
Grilled Vegetable Primavera
Asparagus, Zucchini and Fennel,
Kennet Square Shitake & Domestic Mushrooms
Parmigiano Reggiano
Penne Pasta
Tilapia Siciliano
Fresh Tilapia Pan Seared
Served with Fresh Italian Greens
Sundried Tomato & Sicilian Olive Salsa
Veal Saltimbocca
Tender Natured Veal
Imported Fontina Cheese, Parma Prosciutto
Tenderloin of Beef
Grilled and Sliced Tenderloin
Horseradish Mashed Potato
Mushroom Demi Glace
Pescatore
Imported Shrimp, Farm Raised Atlantic Mussels & Clams
Fresh Seasonal Fish and Calamari
Spicy Red Sauce Served Over Angel Hair
Chicken Ripieno
Farm Raised Breast of Chicken
Stuffed with Baby Spinach
Fresh Ricotta and Kennett Square Mushrooms
Fresh Lemon, Pinot Grigio & Italian Parsley
Dolci
Selection from the Dessert Tray
