Bistro Romano

Restaurant Week

Center City Restaurant Week Menu
January 19 – 24, 2014
January 26 – 31, 2014


Antipasti Trio

Chef’s Selection of Crostini & Bruschetta

Secondi Piatti

(Select one)

Pasta Fagioli
Pasta & Cannellini Bean Soup with Pancetta

Minestrone Zuppa
Tuscan Vegetable Soup

Bistro Chopped Salad
Sopressata, Olive, Chickpeas, Radicchio, Cucumber, Tomato, Romaine with Pecorino Cheese

Fritto Misto
Imported Calamari, Baby Shrimp & Vegetables. Italian Seasonings & Spicy Dipping Sauce

Piatti Principali

(Select one)

Homemade Goat Cheese Tortellini
Roasted Peppers & Artichoke Hearts, Sicilian Olives & Sweet Onion

Fresh Perch
Pan Seared with Seafood Risotto, Baby Shrimp, Lemon & Trebbiano Wine

Homemade Broccoli Rabe & Sausage Ravioli
Sweet Italian Sausage, Fresh Broccoli Rabe & Parmigiano Reggiano

Tenderloin of Beef
Grilled and Sliced atop Horseradish Mashed Potato, Mushroom Demi Glace

Imported Shrimp, Farm Raised Atlantic Mussels, Clams and Calamari, Spicy Red Sauce Served Over Angel Hair

Chicken Milanese
Crisp Panko Encrusted Chicken Breast, Fresh Arugula, Miniature Tomato, Shaved Parmigiano Reggiano and Aged Balsamic


Selection from the Dessert Tray