Bistro Romano

Spirit Tasting Event

Kentucky Bourbon VS. Tennessee Whiskey Tasting

KENTUCKY BOURBON VS. TENNESSEE WHISKY

A TASTE EXPERIENCE

BY CHEF MICHAEL DELONE

DATE: Wednesday, April 26, 2017
TIME: 6:00 PM – 8:00 PM
LOCATION: Bistro Bar & Lounge

$60 PER PERSON

SETTING THE RECORD STRAIGHT, OR ON THE ROCKS IF YOU PREFER!

Bulleit Bourbon

SIP – Bulleit Bourbon, Tea, Mint, Lavender TASTE – Humboldt Fog Cheese, Honeycomb, Charcoal Cracker

Dickel Whisky

SIP – Bulleit Bourbon Vs. Dickel Whisky TASTE – Pork Belly, Pork Rib, Candied Sweet Potato, Cashews, Aged Cheddar, Bacon Jam, Charred Romaine

Dickel Rye

SIP – Bulleit Rye Vs. Dickel Rye TASTE – Salmon Pastrami, Horseradish Cream, Pickled Mustard, Cornichon, Sesame Onion Bread

Bulleit 10 Year

SIP – Bulleit 10 Year Vs. Dickel 10 Year TASTE – Smoked Duck Leg, Vegetable Cicerchia Bean Ragout, Apple-wood Bacon, Sour Cream, Chive, Sweet Whisky Glaze

Surprise Tasting

SIP – Surprise Tasting TASTE – “Caramel Apple” Custard, Cake, Bourbon Caramel

RESERVE TODAY (215) 925-8880