Menus
- 2026 New Year's Eve
- Christmas Eve
- Pasta e Vino | Bistro Bar | 20
- Chef's Tasting | Five Courses
- Dinner
- Dessert
- Gluten-Free
- Vegetarian
- Beverage Menu
- Wine List
2026 Happy New Year!
Dine Early | Dine Late
3 Course | Fireworks Menu | TBA
seating between 3P- 3:30P
a la carte menu not offered NYE
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5 Course | Chef Tasting Menu
5P - 10:30P*
last seating 10:30P*
AMUSE
LOBSTER BISQUE
chili oil, crème fraiche
___________
ANTIPASTI | Kindly select
BURRATA
CAESAR SALAD
jumbo lump crab
romaine, pecorino, croutons
house-made dressing
___________
PRIMI | Kindly select
GARGANELLI
lamb ragu, goat cheese crumble
chives
GNOCCHI
black and white truffle cream
prosciutto
___________
SECONDI | Kindly select
NY STRIP STEAK
cauliflower, brussels sprouts
Herb butter, tomato marinade
WAGYU NEW YORK STEAK
**Supplement TBA
GRILLED SWORDFISH
baby shrimp, spinach, beurre blanc
chili oil
MUSHROOM RISOTTO
porcini mushrooms, scallions
garlic butter
___________
DOLCI | Kindly select
TIRAMISU
CHOCOLATE OLIVE OIL CAKE
one hundred-nine dollars per guest
exclusive of tax & gratuity
party favors
a la carte menu not offered NYE
CHRISTMAS EVE 2025
Wednesday, December 24, 2025
Seven Fish Tasting Menu | Pasta Turf Tasting Menu
We are pleased to present two Chef Tasting Menus
for your dining pleasure.
The traditional Seven Fishes for Guests
who enjoy Seafood.
The Pasta Turf for Guests who don't!
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SEVEN FISH CHEF TASTING MENU
AMUSE
SMOKED SALMON MOUSSE
pickled red onion, crostini
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ANTIPASTO
FRUITI di MARE
mussels, calamari, baby shrimp
shallots, grilled baby lettuce
white balsamic vinaigrette, lime zest
______________
PRIMO | Kindly select
FETTUCCINE
baby shrimp, bay scallops
plum tomato, calabrian chili, basil
RAVIOLI
lobster, sherry cream
roasted tomato, chive
______________
SECONDO | Kindly select
BRANZINO
grilled, sweet peppers stew
tomato jam, fried basil
SWORDFISH
grilled, caramelized onion puree
roasted cauliflower
cucumber tomato relish
______________
DOLCE | Kindly select
TIRAMISU
CHOCOLATE OLIVE OIL CAKE
______________
eighty-nine dollars per guest
exclusive of tax & gratuity
-OR-
PASTA TURF CHEF TASTING MENU
AMUSE
SHORT RIB CROSTINI
whipped ricotta, chive
_______________
ANTIPASTO
SALUMERIA
prosciutto san daniele
hot coppa, finocchiona
_______________
PRIMO | Kindly select
BUCATINI
duck ragu, whipped ricotta
shallots, yellow tomato, celery
carrots, trebbiano wine
RIGATONI
sausage, broccoli rabe
pecorino
_______________
SECONDO | Kindly select
VEAL SALTIMBOCCA
prosciutto san daniele, sage
trebbiano wine
NY STRIP STEAK
roasted potato, shallots, carrot puree
barolo jus
_______________
DOLCI | Kindly select
TIRAMISU
CHOCOLATE OLIVE OIL CAKE
eighty-nine dollars per guest
exclusive of tax & gratuity
a la carte menu not available
Christmas Eve
Pasta e Vino | Bistro Bar | $20
LINGUINE PESCATORE POMODORO
mussels, baby shrimp, white wine
garlic, shallots
+ 1 glass house wine
weds + thurs
10.29 + 10.30
Don't Miss the Delish!
__________________________________________
Wednesdays + Thursday | Bistro Bar
$20 per guest for 1 pasta
+ 1 glass house wine
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*one pasta will be featured for the offer each week
*one glass of house wine is included with the pasta offer
*offer not available on a Passport Wine Tasting Wednesday
*offer not available during Center City Restaurant Week
*offer only served in Bistro Bar
*offer not served in Granary
*dine in only, no TO GO
CHEF’S TASTING
Five Course Tasting Menu
Chef Curates Five Signature Dishes
$85 per guest
full table participation
Add Michael's Wine Flight
$45 per guest
_________________
Wednesday to Sunday
October 29 - November 2
AMUSE
SPIEDINI
castelvetrano olive, cherry tomato, mozzarella
_______________
ANTIPASTO
BRESAOLA CARPACCIO
capers, lemon vinaigrette, watermelon radish
_______________
PRIMI
LINGUINE PESCATORE
mussels, shrimp, red snapper, garlic
shallots, white wine, tomato sauce
________________
SECONDO
LAMB CHOPS
pureed english peas, baby carrots, mint butter, barolo jus
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DOLCE
GOAT CHEESE PANNA COTTA
sugared potato chips, blueberry coulis
ANTIPASTI
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Sea Salt Focaccia & Ricotta
whipped sheep's milk ricotta
$18
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Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$16
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Mussels
'nduja, calabrian chili, fennel, tomato broth
$17
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Affettati Misto
3 meats, 3 cheeses, fig jam, pickled cornichons, focaccia
$32
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Calamari
shishito and cherry peppers, pomodoro
$18
-
Caprese Salad
heirloom tomato, ciliegine mozzarella, pickled red onion, aged balsamic
$18
-
Burrata
grilled peach, heirloom cherry tomato, pepita pesto
$18
-
Fontina Arancini
romesco, celery and watercress, shaved parmesan
$18
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Warm Castelvetrano Olives
orange peel, rosemary
$9
-
Goat Cheese Dip
spinach, spiced honey, crostini
$18
PRIMI
house-made pastas-
Gnocchi
black truffle cream, prosciutto cotto
$29
-
Lobster Ravioli
maine lobster, confit cherry tomato, tomato sherry cream
$42
-
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$29
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Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$28
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Mafaldine Pesto
blue crab, lemon zest, walnut basil pesto
$33
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Tortellini
spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
$31
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Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
SECONDI
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Duck Breast
fennel puree,mandarin orange, pernod
$42
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Pan Roasted Pork Chop
broccolini, bacon, baby carrot, panisse, fig maple glaze
$39
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Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
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Braised Veal Ossobuco
polenta, red pepper, broccoli rabe
$49
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Roasted Lamb Chops
roasted potato, broccoli, herb butter, bordelaise
$42
-
New York Stip Steak
asparagus, maitake mushrooms, roasted garlic mashed potatoes, barolo, fried onion
$45
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Grilled Swordfish
orzo, asparagus, cherry tomato, salmoriglio, chili oil
$38
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Chicken Parmigiana
pecorino crusted, buffalo mozzarella, tomato sugo
$34
CONTORNI
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
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Whipped Potato
roasted garlic, chives, sage
$13
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Brussels Sprouts Cacio e Pepe
toasted black pepper, lemon vinaigrette, soppressata, parmesan
$13
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Charred Broccoli
roasted garlic, chili flake
$13
CHEF'S TASTING
-
Chef's Tasting - Five Courses
Full Table Participation | Priced Per Guest Chef Curates Five Signature Dishes
$85
Add Michael's Flight (per guest) $45
Selection and prices subject to change.
20% gratuity is added to parties of 6 or more.
Please alert your server to any food allergies and/or dietary restrictions.
Consuming raw or undercooked meats, poultry, shellfish or raw eggs may increase your risk of foodborne illness, especially if you have a medical condition.
house-made desserts
CHOCOLATE TIRAMISU | 13
espresso, coffee liqueur, mascarpone, cocoa
CARROT CAKE | 13
walnut, cream cheese frosting
CRÈME BRÛLÉE | 13
madagascar vanilla, pizzelle cookie
CHOCOLATE OLIVE OIL CAKE | 13
whipped cream, strawberry
CHOCOLATE TORTE | 13
strawberry, chocolate crumble
GELATO | 13
chef’s selection
AFFOGATO | 15
meletti cioccolato, vanilla gelato, espresso
Antipasti (GF)
-
Caesar Salad (GF)
house-made caesar dressing, pecorino
$16
-
Mussels
nduja, calabrian chili
$17
-
Burrata
grilled peach, heirloom cherry tomato, pepita pesto
$18
-
Caprese Salad
heirloom tomatoes, cilieginie mozzarella, pickled red onion, balsamic glaze
$18
-
Affetatti Misto
3 meats, 3 cheeses, fig jam, pickled cornichons
$32
Primi (GF)
-
Gnocchi (GF)
gluten-free pasta, black truffle cream, prosciutto cotto
$29
-
Penne Pesto (GF)
gluten-free pasta, blue crab, walnut basil pesto, lemon zest
$33
-
Fennel Sausage Penne (GF)
gluten-free pasta, pancetta, pecorino cream
$28
-
Spaghetti Bolognese (GF)
gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Mushroom Risotto (V)
mushroom brodo, parmesan
$29
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Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
Secondi (GF)
-
Duck Breast
fennel puree,mandarin orange, pernod
$42
-
Roasted Lamb Chops
roasted potato, broccoli, herb butter, bordelaise
$42
-
Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Braised Veal Ossobuco
polenta, red pepper, broccoli rabe
$49
-
Pan Roasted Pork Chop
broccolini, bacon, baby carrot, panisse, fig maple glaze
$39
-
Grilled Swordfish (GF)
asparagus, cherry tomato, salmoriglio, chili oil
$38
-
New York Stip Steak
asparagus, maitake mushrooms, roasted garlic mashed potatoes, barolo, fried onion
$45
-
Brodetto (GF)
lobster tail, musssels, calamari, shrimp, lobster saffron broth
$45
Contorni (GF)
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
-
Whipped Potato
roasted garlic, chive, sage
$11
-
Charred Broccoli
roasted garlic, chili flake
$13
Antipasti (V)
-
Burrata
grilled peach, heirloom cherry tomato, pepita pesto
$18
-
Fritto Misto di Verdure (V)
brussels sprouts, broccoli, shishito pepper
$18
-
Sea Salt Focaccia & Ricotta
whipped sheep's milk ricotta
$18
-
Goat Cheese Dip
spinach, spiced honey, crostini
$18
-
Fontina Arancini
romesco, celery and watercress, shaved parmesan
$18
-
Warm Castelvetrano Olives
orange peel, rosemary
$9
-
Caprese Salad
heirloom tomato, ciliegine mozzarella, pickled red onion, aged balsamic
$18
-
Formaggio Affettati (V)
selection of cheeses, fig jam, pickled cornichons, sourdough toast
$24
PRIMI
house-made pastas-
Gnocchi (V)
black truffle cream
$29
-
Mafaldine Pesto (V)
walnut basil pesto, lemon zest
$33
-
Mushroom Risotto (V)
mushroom brodo, parmesan
$29
-
Tortellini
spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
$31
-
Linguine alla Puttanesca (V)
castelvatrano olives, capers, tomato
$28
-
Spaghetti alla pomodoro
burrata, basil, parmesan
$29
CONTORNI
-
Whipped Potato
roasted garlic, chive, sage
$11
-
Charred Broccoli
roasted garlic, chili flake
$13
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
White Wine Glass
5oz/8oz-
Bianco 'Il Centoventi (Tuscany, IT)
5oz $13
8oz $17
-
Chardonnay, Folie a Deux 2023 (Russian River Valley, CA)
5oz $13
8oz $17
-
Moscato, Villa Pozzi 2023 (Sicily, IT)
5oz $13
8oz $17
-
Pinot Grigio, Ancora 2022 ( Lombardy IT)
5oz $14
8oz $18
-
Riesling, Pacific Rim 2022 (Columbia Valley, WA)
5oz $12
8oz $16
-
Sauvignon Blanc, Echo Bay 2023 (Marlborough, NZ)
5oz $15
8oz $18
Red Wine Glass
5oz/8oz-
Barbera, Chiarlo 'Le Orme' 2022 (Piedmont, IT)
5oz $15
8oz $22
-
Cabernet Sauvignon, Daou 2023 (Paso Robles, CA)
5oz $16
8oz $24
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Chianti Classico, 'Il Granato' 2019 (Tuscany, IT)
5oz $13
8oz $17
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Malbec, The Seeker 2023 (Mendoza, AR)
5oz $13
8oz $17
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Montepulciano, Collegiata 2023 (Abuzzi, IT)
5oz $12
8oz $16
-
Nero d'Avola, Riporta 2021 (Sicily, IT)
5oz $13
8oz $17
-
Pinot Noir, Kendall Jackson 2022 (Anderson Valley, CA)
5oz $16
8oz $24
-
Super Tuscan, Brancaia 'TRE' 2022 (Tuscany, IT)
5oz $18
8oz $26
Sparkling & Rose Glass
-
Lambrusco, Scarpetta Frico Can (Emilla Romagna, IT)
$14
-
Pinot Noir Rose, La Crema 2023 (Monterey, CA)
5oz $12
8oz $16
-
Prosecco Rose, Elmo Pio NV (Veneto, IT)
$14
Signature Cocktails
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Chef's Old Fashioned
brown butter washed redemption bourbon, demerara, black walnut bitters
$17
-
Zucco
tequila, zucca amaro, velvet falernum, lime, mezcal rinse
$16
-
Fichissimo
redemption bourbon, fig, lemon, luxardo maraschino, canton ginger
$16
-
Romano Festivo
vodka, ginger beer, citrus, labrusco
$15
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Lombard Lemonade
gray whale gin, lavender, lemon, butterfly pea flower
$16
-
Giardino Spirtz
Cucumber limoncello, gin, lemon, sparkling wine
$15
-
Bistro Espresso Martini
Stoli vanil, st. george coffee liqueur, espresso
$17
-
Pera
rosemary vodka, spiced pear, pear liqueur, genepy, lemon
$16
Draft Beer
-
Cape May Orange Crushin' It IPA
$10
-
Yards Pale Ale
$9
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Love City Deep Cut Pilsner
$9
-
New Trail Elk Tracks Ice Cream Stout
$8
-
Philadelphia Brewing Company Walt Wit
$8
Bottles & Cans Beer
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Peroni Lager
$8
-
Birra Moretti Lager
$8
-
Commonwealth Dry Cider
$8
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Bravazzi Hard Blood Orange Soda
$9
-
Athletic Upside Down NA
$7
Zero Proof
-
Tutto Bello
Seedlip grove 42 na gin, lavender, lemon, soda
$11
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Finto 75
raspberry, lime, na sparling rose
$10
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Mint Crush
mint simple, lime, sprite
$9
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Phony Negroni Bottle
$10
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Tost NA Sparkling
$11