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St. George Spirits Tasting

April 25, 2019 06:00 PM until April 25, 2019 08:00 PM

4 course tasting menu paired with St. George's Premium Spirits & food by 

Chef Michael De Lone


AMERICANO SPRITZ, Bruto Americano & Orange Juice Popsicle, Prosecco, Soda


GOAT CHEESE SFORMATO- TRE SORELLE, Breaking & Entering American Whiskey, Spiced Pear Liquor, Pineapple

pickled Bartlett pear, preserved lemon, pecorino, sesame, pecans


'SURF & TURF' - ST. GEORGE GREEN CHILE VODKA

smoked wagyu beef belly, shrimp, tomato passata, horseradish, spicy olive & pickle relish, lemon


POACHED SALMON - ST. GEORGE TERROIR GIN

gin cured salmon rillette, grilled asparagus, carrot, pine nut, butter milk yogurt


CHOCOLATE BANANA MILLEFOGLIE - ST. GEORGE NOLA COFFEE LIQUOR

white chocolate, coffee, cardamom


Hosted by St. George's Division VP Rob Ortiz

Cost $55 per person exclusive of 8% tax and 20% gratuity 

Includes 4 course tasting menu & spirit pairing

215.925.8880

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