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Chef De Lone Dinner Series | cena di aprile

Chef pushes culinary boundaries as he redefines intimate dining. 

Be prepared to enjoy interesting people who share a love of fine food & wine.

Seating is limited, reserve today!

Thursday, April 11, 2019 - Bubbles Reception 6P Dinner 7P

BUBBLES RECEPTION

CRAB CROSTINI

MARINATED MUSHROOM CROSTINI

APERTIVO

CHILLED ENGLISH PEA SOUP

basil, mint, chili

PRIMI

ROASTED WHITE ASPARAGUS

fennel cured salmon, crispy egg, spring garlic cream

Sauvignon Blanc, Silverado 2017 (Napa Valley, California)

PASTA

LEMON PEPPER PAPPARDELLE

morels, fava beans, parmigiana

Pinot Noir, Monterey Vineyards 2015 (Monterey County, California)

SECONDI

DOMESTIC LAMB LOIN

fresh garbanzo beans, asparagus, English peas, charred ramps, port wine, goat cheese

Tuscan Blend, 'Le Serre Nuove', Ornellaia 2015 (Bolgheri, Italy)

DOLCI

STRAWBERRY RHUBARB CRISP

vanilla ice cream, sweet basil, pistachio

Port, Quinta Do Noval 2012 (Portugal)


$115.00 per person exclusive of 8% tax and 20% gratuity 

Reception, Wines & Dinner


Reserve today. Reservations to the Dinner are prepaid with a credit card and are non-refundable. If you have any additional questions feel free to contact us at 215.925.8880  


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