Chef De Lone Dinner Series | cena di aprile
Chef pushes culinary boundaries as he redefines intimate dining.
Be prepared to enjoy interesting people who share a love of fine food & wine.
Seating is limited, reserve today!
Thursday, April 11, 2019 - Bubbles Reception 6P Dinner 7P
MARINATED MUSHROOM CROSTINI
CHILLED ENGLISH PEA SOUP
basil, mint, chili
ROASTED WHITE ASPARAGUS
fennel cured salmon, crispy egg, spring garlic cream
Sauvignon Blanc, Silverado 2017 (Napa Valley, California)
LEMON PEPPER PAPPARDELLE
morels, fava beans, parmigiana
Pinot Noir, Monterey Vineyards 2015 (Monterey County, California)
DOMESTIC LAMB LOIN
fresh garbanzo beans, asparagus, English peas, charred ramps, port wine, goat cheese
Tuscan Blend, 'Le Serre Nuove', Ornellaia 2015 (Bolgheri, Italy)
STRAWBERRY RHUBARB CRISP
vanilla ice cream, sweet basil, pistachio
Port, Quinta Do Noval 2012 (Portugal)
$115.00 per person exclusive of 8% tax and 20% gratuity
Reception, Wines & Dinner
Reserve today. Reservations to the Dinner are prepaid with a credit card and are non-refundable. If you have any additional questions feel free to contact us at 215.925.8880