Chef De Lone Dinner Series | cena di maggio
Chef pushes culinary boundaries as he redefines intimate dining.
Be prepared to enjoy interesting people who share a love of fine food & wine.
Seating is limited, reserve today!
Thursday, May 16, 2019 | Bubbles Reception 6P | Dinner 7P
CRISPY EGGPLANT POLPETTE
olive, garlic, Calabrian chili
fresh tomato, oregano, caciocavallo cheese
STUFFED ZUCCHINI BLOSSOM
house-made ricotta, marinated tomato & zucchini
Rose, Cenyth 2017 (Sonoma, CA)
fresh lemon, capers, garlic chips, olives, 'nduja, fresh herbs
Viognier/Chenin Blanc, Pine Ridge 2015 (Napa, CA)
salt cod, tomato sugo, herb bread crumbs, caciocavallo cheese
Vino Nobile di Montipulciano, Cecchi 2013 (Tuscany, Italy)
HOUSE-MADE SALAMI CALABRESE
pork polpette, polenta, broccoli rabe, pickled peppers, green tomato
Super Tuscan, Michele Satta "Piastraia" 2014 (Tuscany, Italy)
cinnamon sugar fritter, ricotta gelato, fig marmellata
Late Harvest White Riesling, Arrowood 2013 (Russian River, CA)
$115.00 per person exclusive of 8% tax and 20% gratuity
Reception, Wines & Dinner
Reserve today. Reservations to the Dinner are prepaid with a credit card and are non-refundable. If you have any additional questions feel free to contact us at 215.925.8880