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Chef De Lone Dinner Series | cena di maggio

Chef pushes culinary boundaries as he redefines intimate dining. 

Be prepared to enjoy interesting people who share a love of fine food & wine.

Seating is limited, reserve today!

Thursday, May 16, 2019 | Bubbles Reception 6P | Dinner 7P


RECEPTION

CRISPY EGGPLANT POLPETTE
olive, garlic, Calabrian chili

FRIED BREAD
fresh tomato, oregano, caciocavallo cheese

DINNER

STUFFED ZUCCHINI BLOSSOM
house-made ricotta, marinated tomato & zucchini
Rose, Cenyth 2017 (Sonoma, CA)

SWORDFISH CARPACCIO
fresh lemon, capers, garlic chips, olives, 'nduja, fresh herbs
Viognier/Chenin Blanc, Pine Ridge 2015 (Napa, CA)

POTATO CAVATELLI
salt cod, tomato sugo, herb bread crumbs, caciocavallo cheese
Vino Nobile di Montipulciano, Cecchi 2013 (Tuscany, Italy)

HOUSE-MADE SALAMI CALABRESE
pork polpette, polenta, broccoli rabe, pickled peppers, green tomato
Super Tuscan, Michele Satta "Piastraia" 2014 (Tuscany, Italy)

NOCATOLE
cinnamon sugar fritter, ricotta gelato, fig marmellata
Late Harvest White Riesling, Arrowood 2013 (Russian River, CA)


$115.00 per person exclusive of 8% tax and 20% gratuity 

Reception, Wines & Dinner


Reserve today. Reservations to the Dinner are prepaid with a credit card and are non-refundable. If you have any additional questions feel free to contact us at 215.925.8880  


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