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Chef De Lone Dinner Series | Winter

February 20, 2020 06:00 PM until February 20, 2020 09:00 PM

Chef pushes culinary boundaries as he redefines intimate dining.  Experience chef's take on Italian comfort.  Featuring wine pairings by Michael Walsh of Break Thru Beverage.

Be prepared to enjoy interesting people who share a love of fine food & wine.

Seating is limited, reserve today!

Thursday, February 20th, 2020 | Bubbles Reception 6PM | Dinner 7PM

Amuse
WILD MUSHROOM TOAST
robiola cheese

TRUFFLE SCRAMBLED EGG TOAST

Wine Pairing:  Bocelli Sparkling Rose

Primo
PROSCIUTTO & MIXED BEAN SOUP
crispy prosciutto, ricotta

Wine Pairing:  Ciu Ciu Pecorino

Pasta
CANEDERLI TRENTINI
bread dumpling, fontina fonduta, truffle

Wine Pairing:  Kettmeir Pinot Nero

Secondo
CASSOEULA
cabbage, potato, tomato, pork rib, pork belly, pork shoulder

Wine Pairing:  Heba Morellino di Scansano 

Dolce
white chocolate pistachio cake
blood orange gelato

Wine Pairing:  Royal Tokaji

$115.00 per person
reception, five course dinner & wine pairings
exclusive of 8% tax and 20% gratuity

Reserve today. Reservations to the Dinner are prepaid with a credit card and are non-refundable. If you have any additional questions feel free to contact us at 215.925.8880  


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