Chef De Lone Dinner Series | Winter February 20
Chef pushes culinary boundaries as he redefines intimate dining. Experience chef's take on Italian comfort food along side our featured wine pairings.
Be prepared to enjoy interesting people who share a love of fine food & wine.
Seating is limited, reserve today!
Thursday, February 20th, 2020 | Bubbles Reception 6PM | Dinner 7PM
WILD MUSHROOM TOAST
TRUFFLE SCRAMBLED EGG TOAST
PROSCIUTTO & MIXED BEAN SOUP
crispy prosciutto, ricotta
bread dumpling, fontina fonduta, truffle
cabbage, potato, tomato, pork rib, pork belly, pork shoulder
white chocolate pistachio cake
blood orange gelato
$115.00 per person
reception, five course dinner & wine pairings
exclusive of 8% tax and 20% gratuity
Reserve today. Reservations to the Dinner are prepaid with a credit card and are non-refundable. If you have any additional questions feel free to contact us at 215.925.8880