Chef De Lone Dinner Series | Winter
February 20, 2020 06:00 PM until February 20, 2020 09:00 PM
Chef pushes culinary boundaries as he redefines intimate dining. Experience chef's take on Italian comfort. Featuring wine pairings by Michael Walsh of Break Thru Beverage.
Be prepared to enjoy interesting people who share a love of fine food & wine.
Seating is limited, reserve today!
Thursday, February 20th, 2020 | Bubbles Reception 6PM | Dinner 7PM
WILD MUSHROOM TOAST
TRUFFLE SCRAMBLED EGG TOAST
Wine Pairing: Bocelli Sparkling Rose
PROSCIUTTO & MIXED BEAN SOUP
crispy prosciutto, ricotta
Wine Pairing: Ciu Ciu Pecorino
bread dumpling, fontina fonduta, truffle
Wine Pairing: Kettmeir Pinot Nero
cabbage, potato, tomato, pork rib, pork belly, pork shoulder
Wine Pairing: Heba Morellino di Scansano
white chocolate pistachio cake
blood orange gelato
Wine Pairing: Royal Tokaji
$115.00 per person
reception, five course dinner & wine pairings
exclusive of 8% tax and 20% gratuity
Reserve today. Reservations to the Dinner are prepaid with a credit card and are non-refundable. If you have any additional questions feel free to contact us at 215.925.8880