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Chef De Lone Dinner Series | Winter February 20

Chef pushes culinary boundaries as he redefines intimate dining.  Experience chef's take on Italian comfort food along side our featured wine pairings.

Be prepared to enjoy interesting people who share a love of fine food & wine.

Seating is limited, reserve today!

Thursday, February 20th, 2020 | Bubbles Reception 6PM | Dinner 7PM

Amuse
WILD MUSHROOM TOAST
robiola cheese

TRUFFLE SCRAMBLED EGG TOAST

Primo
PROSCIUTTO & MIXED BEAN SOUP
crispy prosciutto, ricotta

Pasta
CANEDERLI TRENTINI
bread dumpling, fontina fonduta, truffle

Secondo
CASSOEULA
cabbage, potato, tomato, pork rib, pork belly, pork shoulder

Dolce
white chocolate pistachio cake
blood orange gelato

$115.00 per person
reception, five course dinner & wine pairings
exclusive of 8% tax and 20% gratuity

Reserve today. Reservations to the Dinner are prepaid with a credit card and are non-refundable. If you have any additional questions feel free to contact us at 215.925.8880