Center City Restaurant Week | September 13th - 25th
RESTAURANT WEEK
$35
September 13th - September 25th
AMUSE
ROASTED PEPPER & CAPER CROSTINI
aged balsamic
ANTIPASTI
Choose one:
TRUFFLE BURATTA | peas, smoked bacon, black truffle, crispy leeks
CAESAR SALAD | house made dressing, pecorino, croutons
GRILLED OCTOPUS | chick peas, cucumber, olives, sweet peppers, herbs, chili oil
FRIED GREEN TOMATOES | spicy whipped goat cheese, pickled vegetables
TUNA CRUDO | sweet balsamic soy, melon, cucumber, pickled chili
MUSHROOM SOUP | truffle oil, crème fraiche
PORK & SMOKED PANCETTA POLPETTE | ricotta, grilled bread
SECONDI
Choose one:
GNOCCHI | white & black truffle cream, prosciutto cotto
SAGE GEMELLI | wild mushrooms, robiola cheese
SQUID INK MACARONI | bay scallops, shrimp, roasted peppers, tomato
VEAL SALTIMBOCCA | prosciutto, fontina, plum tomatoes, sage, whipped potatoes,
trebbiano wine
ROASTED CHICKEN | romesco, fried potato, brussel’s sprouts, chimichurri
SOLE FRANCAISE | crab, rock shrimp, marinated tomato, capers, lemon beurre blanc
SEARED FLAT IRON STEAK | farro & quinoa salad, heirloom tomato, Castelvetrano olives, red onion
DOLCI TRIO
LEMON TART
MINI CANNOLI
CHOCOLATE TORTE
RESTAURANT WEEK
SPECIALTY COCKTAIL
KENTUCKY MULE
12
Maker's Mark Bourbon, Lime Juice, Ginger Beer, Candied Ginger
