Menus
- Restaurant Week | 9.8.24 - 9.21.24
- Pasta e Vino | Bistro Bar | 20
- Chef's Tasting | Five Courses
- Dinner
- Dessert
- Gluten-Free
- Vegetarian
- Beverage Menu
- Wine List
AMUSE
Sheep’s Milk Ricotta
aged balsamic, rosemary
thyme, focaccia
PRIMI | kindly select one
Caesar Salad
award-winning, romaine, pecorino
house-made dressing, croutons
Burrata
roasted peppers, vin cotto
fried basil
Brussels Sprouts Cacio e Pepe
prosciutto, pecorino
lemon-black pepper vinaigrette
________________
SECONDI | kindly select one
Rigatoni
pork sugo, broccoli rabe
pecorino, pickled fresno
Truffle Gnocchi
black, white truffle cream,
prosciutto cotto
Branzino
artichoke, roasted tomatoes
basil , garlic vinaigrette
NY Strip Steak
taleggio mashed potato, broccolini
peppers, corn salsa
___________________
DOLCI | kindly select one
Tiramisu
espresso, espresso liqueur
mascarpone, cocoa
Mini Cannoli Trio
chocolate chip, strawberry, pistachio
Chocolate Panna Cotta
strawberry compote, chocolate crumble
___________________
forty dollars per guest
Sunday, September 8th - Saturday, September 21st
Wednesdays + Thursday | Bistro Bar
Returns Thursday, September 26th
$20 per guest for 1 pasta + 1 house wine
*one pasta will be featured for the offer each week
*one glass of house wine is included with the pasta offer
*offer not available on a Passport Wine Tasting Wednesday
*offer not available during Center City Restaurant Week
*offer not served in Granary
*dine in only, no TO GO
CHEF’S TASTING
Five Course Tasting Menu
Chef's choice of five signature dishes
$85 per guest
full table participation
Add Michael's Wine Flight
$45 per guest
_____________________________________________
September 17-21, 2024
ANTIPASTO
ARANCINI
green garlic, pepperonata
PRIMO
RIGATONI
pork sugo, broccoli rabe, pecorino, pickled fresno chile
SECONDO
SPINACH CAVATELLI
blue crab, tomato fennel sauce
TERZO
FLANK STEAK
grilled asparagus, roasted potato, herb butter
DOLCE
CHOCOLATE PANNA COTTA
strawberry compote, chocolate crumble
ANTIPASTI
-
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$16
-
Mixed Greens Salad
chickpea, gorgonzola, white balsamic
$17
-
Salumeria
cured meats, cornichons, olives
$21
-
Mussels
'nduja, calabrian chili, fennel, tomato broth
$17
-
Tiger Prawns
celery, fennel, taggiasca olive
$21
-
Calamari
cherry peppers, lemon aioli, marinara
$18
-
Whipped Sheep's Milk Ricotta
aged balsamic, rosemary, thyme, focaccia
$15
-
Goat Cheese Dip
spinach, toasted hazelnuts, spiced honey, crostini
$19
-
Brussels Sprouts Cacio e Pepe
prosciutto, percorino, lemon-black pepper vinaigrette
$17
PRIMI
house-made pastas-
Mezzelune
goat cheese, oyster mushroom ragu, pickled peaches, tarragon
$31
-
Gnocchi
black truffle cream, prosciutto cotto
$29
-
Lobster Ravioli
maine lobster, confit cherry tomato, tomato sherry cream
$39
-
Mafaldine Pesto
blue crab, lemon zest, walnut basil pesto
$33
-
Linguine alle Vongole
littleneck clams, old bay breadcrumbs
$28
-
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$28
-
Lobster Tail Risotto
scallion, english pea, herb butter
$42
SECONDI
-
Duck Breast
fennel puree, rhubarb, pernod
$42
-
Pan Roasted Pork Chop
asparagus, fingerling potato, apricot jus
$38
-
Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Braised Veal Ossobuco
polenta, broccoli rabe, wild rice gremolata
$49
-
Roasted Lamb Chops
fava bean puree, mint, barolo jus
$42
-
Branzino
charred cucumber, haricot vert, radish, black garlic
$38
-
New York Steak Pepe Verde
broccolini, brown butter mash, crispy onions, green peppercorn sauce
$45
-
Brodetto
lobster, mussels, shrimp, herb fregola, lobster saffron broth
$48
CONTORNI
-
Crispy Potatoes
italian feta, garlic aioli, tomato spice
$13
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
-
Charred Broccoli
sunflower seed gremolata
$13
-
Whipped Potato
roasted garlic, chives, sage
$13
-
Broccoli Rabe
roasted garlic, chili flake
$13
CHEF'S TASTING
-
Chef's Tasting - Five Courses
Full Table Participation | Priced Per Guest Let us cook for you! Chef's choice of five signature dishes
$85
Add Michael's Flight (per guest) $45
Selection and prices subject to change.
20% gratuity added to parties of 6 or more.
house-made desserts
TIRAMISU | 13
espresso, coffee liqueur, mascarpone, cocoa
NUTELLA CANNOLI TRIFLE | 13
sweet ricotta, chocolate chips
CARROT CAKE | 13
walnut, cream cheese frosting
CRÈME BRÛLÉE | 13
madagascar vanilla, pizzelle cookie
DOPPIO PANNA COTTA | 13
vanilla and strawberry, peach compote
CHOCOLATE TORTE | 13
strawberry, chocolate crumble
GELATO | 13
chef’s selection
AFFOGATO | 15
meletti cioccolato, vanilla gelato, espresso
Antipasti (GF)
-
Caesar Salad (GF)
house-made caesar dressing, pecorino
$16
-
Mixed Greens Salad
chickpea, gorgonzola, white balsamic
$17
-
Salumeria
cured meats, cornichons, olives
$21
-
Mussels
calabrian chili, fennel, tomato broth
$17
-
Tiger Prawns
celery, fennel, taggiasca olive
$21
-
Calamari
cherry peppers, lemon aioli, marinara
$18
-
Brussels Sprouts Cacio e Pepe
prosciutto, percorino, lemon-black pepper vinaigrette
$17
Primi (GF)
-
Gnocchi (GF)
gluten-free pasta, black truffle cream, prosciutto cotto
$29
-
Penne Pesto (GF)
gluten-free pasta, blue crab, walnut basil pesto, lemon zest
$33
-
Fennel Sausage Penne (GF)
gluten-free pasta, pancetta, pecorino cream
$28
-
Penne Bolognese (GF)
gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Lobster Tail Risotto
scallion, english pea, herb butter
$42
-
Wild Mushroom Risotto
shiitake, baby portobello, reggiano, thyme
$29
Secondi (GF)
-
Duck Breast
fennel puree, rhubarb, pernod
$42
-
Roasted Lamb Chops
fava bean puree, mint, barolo jus
$42
-
Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Braised Veal Ossobuco
polenta, broccoli rabe, wild rice gremolata
$49
-
Pan Roasted Pork Chop
asparagus, fingerling potato, apricot jus
$38
-
Branzino
charred cucumber, haricot vert, radish, black garlic
$38
-
New York Steak Pepe Verde
broccolini, brown butter mash, crispy onions, green peppercorn sauce
$45
-
Brodetto (GF)
lobster tail, musssels, calamari, shrimp, lobster saffron broth
$45
Contorni (GF)
-
Crispy Potatoes
italian feta, garlic aioli, tomato spice
$13
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
-
Roasted Cauliflower
caramelized onions, pistachio gremolata
$13
-
Whipped Potato
roasted garlic, chive, sage
$13
-
Broccoli Rabe
roasted garlic, chili flake
$13
Antipasti (V)
-
Mixed Greens Salad
chickpea, gorgonzola, white balsamic
$17
-
Whipped Sheep's Milk Ricotta
aged balsamic, rosemary, thyme, focaccia
$15
-
Goat Cheese Dip
spinach, toasted hazelnuts, spiced honey, crostini
$19
-
Vegetarian Brussels Sprouts Cacio e Pepe
pecorino, lemon-black pepper vinaigrette
$17
PRIMI
house-made pastas-
Mezzelune
goat cheese, oyster mushroom ragu, pickled peaches, tarragon
$31
-
Gnocchi (V)
white truffle cream
$29
-
Mafaldine Pesto (V)
walnut basil pesto, lemon zest
$33
-
Wild Mushroom Risotto
shiitake, baby portobello, reggiano, thyme
$29
CONTORNI
-
Crispy Potatoes
italian feta, garlic aioli, tomato spice
$13
-
Roasted Cauliflower
caramelized onions, pistachio gremolata
$13
-
Whipped Potato
roasted garlic, chive, sage
$13
-
Broccoli Rabe
roasted garlic, chili flake
$13
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.