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Pasta e Vino | Bistro Bar 

ZUCCA di Mare

mussels, calamari, plum tomato,

garlic bread 

ZUCCA is a unique pasta shape

looks like a hollow pumpkin 

Weds + Thurs 

4.23 + 4.24 

Don't Miss the Delish! 

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Wednesdays + Thursday | Bistro Bar

$20 per guest for 1 pasta 

+ 1 glass house wine

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*one pasta will be featured for the offer each week

*one glass of house wine is included with the pasta offer

*offer not available on a Passport Wine Tasting Wednesday

*offer not available during Center City Restaurant Week

*offer only served in Bistro Bar

*offer not served in Granary 

*dine in only, no TO GO



CHEF’S TASTING 

Five Course Tasting Menu 

Chef Curates Five Signature Dishes

 $85 per guest
full table participation

Add Michael's Wine Flight
$45 per guest 

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Wednesday to Sunday 

April 16 - 20, 2025  


AMUSE  

FONTINA ARANCINI

romesco sauce, shaved parmesan

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ANTIPASTO

FRUTTI DE MARE

calamari and mussels

white wine tomato broth


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PRIMI

MEZZI RIGATONI

walnut basil pesto, cherry tomato

shaved asparagus, english peas, burrata


GNUDI

shrimp, garlic herb broth

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SECONDO

LAMB CHOPS

stewed white beans, cucumber, tomato

mint, radish, calabrian spiced goat cheese

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DOLCE 

RICOTTA CHEESECAKE

blueberry gelato, blueberry coulis


ANTIPASTI

  • Sea Salt Focaccia & Ricotta

    whipped sheep's milk ricotta

    $18

  • Caesar Salad

    award-winning, romaine, pecorino, house-made caesar dressing, croutons

    $16

  • Mussels

    'nduja, calabrian chili, fennel, tomato broth

    $17

  • Formaggio Affettati (V)

    selection of cheeses, giardiniera, sourdough toast

    $24

  • Salumi Affettati

    selection of cured meats, giardiniera, focaccia

    $24

  • Affettati Misto

    3 meats, 3 cheeses, giardiniera, focaccia

    $32

  • Sea Salt Focaccia

    house-made sundried tomato pesto

    $9

  • Bistro Salad

    chopped radicchio, romaine and ice berg, cherry tomato, cucumber, red onion, chickpeas, white balsamic vinaigrette

    $16

  • Calamari

    shishito and cherry peppers, pomodoro, calabrian chili aioli

    $18

  • Caprese Salad

    heirloom tomato, ciliegine mozzarella, pickled red onion, aged balsamic

    $18

  • Burrata

    bresaola, peperonatta, vincotto

    $18

  • Fontina Arancini

    romesco, celery and watercress, shaved parmesan

    $18

  • Warm Castelvetrano Olives

    orange peel, rosemary

    $9

  • Goat Cheese Dip

    spinach, spiced honey, crostini

    $18

PRIMI

house-made pastas

  • Gnocchi

    black truffle cream, prosciutto cotto

    $29

  • Lobster Ravioli

    maine lobster, confit cherry tomato, tomato sherry cream

    $39

  • Fettuccine Bolognese

    smoked bacon, beef, veal, pork, tomato, parmesan

    $29

  • Black Pepper Macaroni

    pancetta, sausage, pecorino cream, onion crumble

    $28

  • Mafaldine Pesto

    blue crab, lemon zest, walnut basil pesto

    $33

  • Linguine alle Vongole

    littleneck clams, old bay breadcrumbs

    $28

  • Tortellini (V)

    spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo

    $31

  • Seafood Risotto

    scallop, shrimp, blue crab, lemon oil, aleppo

    $42

SECONDI

  • Duck Breast

    fennel puree, rhubarb, pernod

    $42

  • Pan Roasted Pork Chop

    broccolini, bacon, baby carrot, panisse, fig maple glaze

    $39

  • Veal Saltimbocca

    fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes

    $37

  • Braised Veal Ossobuco

    polenta, broccoli rabe, wild rice gremolata

    $49

  • Roasted Lamb Chops

    roasted potato, broccoli, herb butter, bordelaise

    $42

  • New York Stip Steak

    asparagus, maitake mushrooms, roasted garlic mashed potatoes, barolo, fried onion

    $45

  • Brodetto

    lobster, mussels, shrimp, herb fregola, lobster saffron broth

    $48

  • Grilled Swordfish

    orzo, asparagus, cherry tomato, salmoriglio, chili oil

    $38

CONTORNI

  • Fried Potatoes

    gorgonzola cheese, dried tomato, lemon aioli

    $13

  • Butter Braised Mushrooms

    parmesan brodo, thyme

    $13

  • Whipped Potato

    roasted garlic, chives, sage

    $13

  • Brussels Sprouts Cacio e Pepe

    black pepper, pecorino

    $13

  • Charred Broccoli

    roasted garlic, chili flake

    $13

CHEF'S TASTING

  • Chef's Tasting - Five Courses

    Full Table Participation | Priced Per Guest Chef Curates Five Signature Dishes

    $85

    Add Michael's Flight (per guest) $45

Selection and prices subject to change.

20% gratuity is added to parties of 6 or more.

Please alert your server to any food allergies and/or dietary restrictions.

Consuming raw or undercooked meats, poultry, shellfish or raw eggs may increase your risk of foodborne illness, especially if you have a medical condition.

house-made desserts

TIRAMISU | 13
 espresso, coffee liqueur, mascarpone, cocoa

NUTELLA CANNOLI TRIFLE | 13
 sweet ricotta, chocolate chips

CARROT CAKE | 13
walnut, cream cheese frosting

CRÈME BRÛLÉE | 13
 madagascar vanilla, pizzelle cookie

CHOCOLATE OLIVE OIL CAKE | 13
 whipped cream, strawberry

CHOCOLATE TORTE | 13
strawberry, chocolate crumble

GELATO | 13
chef’s selection

AFFOGATO | 15
 meletti cioccolato, vanilla gelato, espresso


Antipasti (GF)

  • Caesar Salad (GF)

    house-made caesar dressing, pecorino

    $16

  • Mussels

    nduja, calabrian chili

    $17

  • Burrata (GF)

    bresaola, peperanata, vin cotto

    $18

Primi (GF)

  • Gnocchi (GF)

    gluten-free pasta, black truffle cream, prosciutto cotto

    $29

  • Penne Pesto (GF)

    gluten-free pasta, blue crab, walnut basil pesto, lemon zest

    $33

  • Fennel Sausage Penne (GF)

    gluten-free pasta, pancetta, pecorino cream

    $28

  • Penne Bolognese (GF)

    gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan

    $29

  • Mushroom Risotto (V)

    mushroom brodo, parmesan

    $29

  • Seafood Risotto

    scallop, shrimp, blue crab, lemon oil, aleppo

    $42

Secondi (GF)

  • Duck Breast

    fennel puree, rhubarb, pernod

    $42

  • Roasted Lamb Chops

    roasted potato, broccoli, herb butter, bordelaise

    $42

  • Veal Saltimbocca

    fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes

    $37

  • Braised Veal Ossobuco

    polenta, broccoli rabe, wild rice gremolata

    $49

  • Pan Roasted Pork Chop

    broccolini, bacon, baby carrot, panisse, fig maple glaze

    $39

  • Grilled Swordfish (GF)

    asparagus, cherry tomato, salmoriglio, chili oil

    $38

  • New York Stip Steak

    asparagus, maitake mushrooms, roasted garlic mashed potatoes, barolo, fried onion

    $45

  • Brodetto (GF)

    lobster tail, musssels, calamari, shrimp, lobster saffron broth

    $45

Contorni (GF)

  • Fried Potatoes

    gorgonzola cheese, dried tomato, lemon aioli

    $13

  • Butter Braised Mushrooms

    parmesan brodo, thyme

    $13

  • Whipped Potato

    roasted garlic, chive, sage

    $11

  • Brussels Sprouts Cacio e Pepe

    black pepper, pecorino

    $13

Antipasti (V)

  • Burrata (GF)

    bresaola, peperanata, vin cotto

    $18

  • Fritto Misto di Verdure (V)

    brussels sprouts, broccoli, shishito pepper

    $18

For The Table

  • Sea Salt Focaccia & Ricotta

    whipped sheep's milk ricotta

    $18

  • Formaggio Affettati (V)

    selection of cheeses, giardiniera, sourdough toast

    $24

PRIMI

house-made pastas

  • Gnocchi (V)

    black truffle cream

    $29

  • Mafaldine Pesto (V)

    walnut basil pesto, lemon zest

    $33

  • Mushroom Risotto (V)

    mushroom brodo, parmesan

    $29

  • Tortellini (V)

    spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo

    $31

  • Linguine alla Puttanesca (V)

    castelvatrano olives, capers, tomato

    $28

  • Spaghetti alla pomodoro

    burrata, basil, parmesan

    $29

CONTORNI

  • Fried Potatoes

    gorgonzola cheese, dried tomato, lemon aioli

    $13

  • Whipped Potato

    roasted garlic, chive, sage

    $11

  • Brussels Sprouts Cacio e Pepe

    black pepper, pecorino

    $13

  • Charred Broccoli

    roasted garlic, chili flake

    $13

Selection & prices subject to change.

Vegan options are available. Please inquire when making reservations.


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