Menus
- Pasta e Vino | Bistro Bar | 20
- Chef's Tasting | Five Courses
- Dinner
- Dessert
- Gluten-Free
- Vegetarian
- Beverage Menu
- Wine List
Wednesdays + Thursday | Bistro Bar
Pasta & Wine* | 20 Bucks
Served at Bistro Bar or Bar Tables
$20 per guest for one pasta + one wine
*one pasta will be featured for the offer each week
*one glass of house wine is included with the pasta offer
*offer not available on a Passport Wine Tasting Wednesday
*offer not served in Granary
*dine in only, no TO GO
CHEF’S TASTING
Five Course Tasting Menu
Let us cook for you!
Chef's choice of five signature dishes
$85 per guest
full table participation
Add Michael's Wine Flight
$45 per guest
_____________________________________________
ANTIPASTI
-
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$16
-
Mixed Greens Salad
chickpea, gorgonzola, white balsamic
$17
-
Salumeria
cured meats, cornichons, olives
$21
-
Mussels
'nduja, calabrian chili, fennel, tomato broth
$17
-
Tiger Prawns
celery, fennel, taggiasca olive
$21
-
Calamari
cherry peppers, lemon aioli, marinara
$18
-
Whipped Sheep's Milk Ricotta
aged balsamic, rosemary, thyme, focaccia
$15
-
Goat Cheese Dip
spinach, toasted hazelnuts, spiced honey, crostini
$19
-
Brussels Sprouts Cacio e Pepe
prosciutto, percorino, lemon-black pepper vinaigrette
$17
PRIMI
house-made pastas-
Mezzelune
goat cheese, oyster mushroom ragu, pickled peaches, tarragon
$31
-
Gnocchi
black truffle cream, prosciutto cotto
$29
-
Lobster Ravioli
maine lobster, confit cherry tomato, tomato sherry cream
$39
-
Mafaldine Pesto
blue crab, lemon zest, walnut basil pesto
$33
-
Linguine alle Vongole
littleneck clams, old bay breadcrumbs
$28
-
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$28
-
Lobster Tail Risotto
scallion, english pea, herb butter
$42
SECONDI
-
Duck Breast
fennel puree, rhubarb, pernod
$42
-
Pan Roasted Pork Chop
asparagus, fingerling potato, apricot jus
$38
-
Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Braised Veal Ossobuco
polenta, broccoli rabe, wild rice gremolata
$49
-
Roasted Lamb Chops
fava bean puree, mint, barolo jus
$42
-
Branzino
charred cucumber, haricot vert, radish, black garlic
$38
-
New York Steak Pepe Verde
broccolini, brown butter mash, crispy onions, green peppercorn sauce
$45
-
Brodetto
lobster, mussels, shrimp, herb fregola, lobster saffron broth
$48
CONTORNI
-
Crispy Potatoes
italian feta, garlic aioli, tomato spice
$13
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
-
Charred Broccoli
sunflower seed gremolata
$13
-
Whipped Potato
roasted garlic, chives, sage
$13
-
Broccoli Rabe
roasted garlic, chili flake
$13
CHEF'S TASTING
-
Chef's Tasting - Five Courses
Full Table Participation | Priced Per Guest Let us cook for you! Chef's choice of five signature dishes
$85
Add Michael's Flight (per guest) $45
Selection and prices subject to change.
20% gratuity added to parties of 6 or more.
Executive Chef Tom Huff
house-made desserts
TIRAMISU | 13
espresso, coffee liqueur, mascarpone, cocoa
NUTELLA CANNOLI TRIFLE | 13
sweet ricotta, chocolate chips
CARROT CAKE | 13
walnut, cream cheese frosting
CRÈME BRÛLÉE | 13
madagascar vanilla, pizzelle cookie
DOPPIO PANNA COTTA | 13
vanilla and strawberry, peach compote
CHOCOLATE TORTE | 13
strawberry, chocolate crumble
GELATO | 13
chef’s selection
AFFOGATO | 15
meletti cioccolato, vanilla gelato, espresso
Antipasti (GF)
-
Caesar Salad (GF)
house-made caesar dressing, pecorino
$16
-
Mixed Greens Salad
chickpea, gorgonzola, white balsamic
$17
-
Salumeria
cured meats, cornichons, olives
$21
-
Mussels
calabrian chili, fennel, tomato broth
$17
-
Tiger Prawns
celery, fennel, taggiasca olive
$21
-
Calamari
cherry peppers, lemon aioli, marinara
$18
-
Brussels Sprouts Cacio e Pepe
prosciutto, percorino, lemon-black pepper vinaigrette
$17
Primi (GF)
-
Gnocchi (GF)
gluten-free pasta, black truffle cream, prosciutto cotto
$29
-
Penne Pesto (GF)
gluten-free pasta, blue crab, walnut basil pesto, lemon zest
$33
-
Fennel Sausage Penne (GF)
gluten-free pasta, pancetta, pecorino cream
$28
-
Penne Bolognese (GF)
gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Lobster Tail Risotto
scallion, english pea, herb butter
$42
-
Wild Mushroom Risotto
shiitake, baby portobello, reggiano, thyme
$29
Secondi (GF)
-
Duck Breast
fennel puree, rhubarb, pernod
$42
-
Roasted Lamb Chops
fava bean puree, mint, barolo jus
$42
-
Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Braised Veal Ossobuco
polenta, broccoli rabe, wild rice gremolata
$49
-
Pan Roasted Pork Chop
asparagus, fingerling potato, apricot jus
$38
-
Branzino
charred cucumber, haricot vert, radish, black garlic
$38
-
New York Steak Pepe Verde
broccolini, brown butter mash, crispy onions, green peppercorn sauce
$45
-
Brodetto (GF)
lobster tail, musssels, calamari, shrimp, lobster saffron broth
$45
Contorni (GF)
-
Crispy Potatoes
italian feta, garlic aioli, tomato spice
$13
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
-
Roasted Cauliflower
caramelized onions, pistachio gremolata
$13
-
Whipped Potato
roasted garlic, chive, sage
$13
-
Broccoli Rabe
roasted garlic, chili flake
$13
Antipasti (V)
-
Mixed Greens Salad
chickpea, gorgonzola, white balsamic
$17
-
Whipped Sheep's Milk Ricotta
aged balsamic, rosemary, thyme, focaccia
$15
-
Goat Cheese Dip
spinach, toasted hazelnuts, spiced honey, crostini
$19
-
Vegetarian Brussels Sprouts Cacio e Pepe
pecorino, lemon-black pepper vinaigrette
$17
PRIMI
house-made pastas-
Mezzelune
goat cheese, oyster mushroom ragu, pickled peaches, tarragon
$31
-
Gnocchi (V)
white truffle cream
$29
-
Mafaldine Pesto (V)
walnut basil pesto, lemon zest
$33
-
Wild Mushroom Risotto
shiitake, baby portobello, reggiano, thyme
$29
CONTORNI
-
Crispy Potatoes
italian feta, garlic aioli, tomato spice
$13
-
Roasted Cauliflower
caramelized onions, pistachio gremolata
$13
-
Whipped Potato
roasted garlic, chive, sage
$13
-
Broccoli Rabe
roasted garlic, chili flake
$13
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.