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whipped sheep's milk ricotta

$18

award-winning, romaine, pecorino, house-made caesar dressing, croutons

$16

'nduja, calabrian chili, fennel, tomato broth

$17

selection of cheeses, giardiniera, sourdough toast

$24

selection of cured meats, giardiniera, focaccia

$24

3 meats, 3 cheeses, giardiniera, focaccia

$32

house-made sundried tomato pesto

$9

chopped radicchio, romaine and ice berg, cherry tomato, cucumber, red onion, chickpeas, white balsamic vinaigrette

$16

shishito and cherry peppers, pomodoro, calabrian chili aioli

$18

heirloom tomato, ciliegine mozzarella, pickled red onion, aged balsamic

$18

bresaola, peperonatta, vincotto

$18

romesco, celery and watercress, shaved parmesan

$18

orange peel, rosemary

$9

spinach, spiced honey, crostini

$18

black truffle cream, prosciutto cotto

$29

maine lobster, confit cherry tomato, tomato sherry cream

$39

smoked bacon, beef, veal, pork, tomato, parmesan

$29

pancetta, sausage, pecorino cream, onion crumble

$28

blue crab, lemon zest, walnut basil pesto

$33

littleneck clams, old bay breadcrumbs

$28

spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo

$31

scallop, shrimp, blue crab, lemon oil, aleppo

$42

fennel puree, rhubarb, pernod

$42

broccolini, bacon, baby carrot, panisse, fig maple glaze

$39

fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes

$37

polenta, broccoli rabe, wild rice gremolata

$49

roasted potato, broccoli, herb butter, bordelaise

$42

asparagus, maitake mushrooms, roasted garlic mashed potatoes, barolo, fried onion

$45

lobster, mussels, shrimp, herb fregola, lobster saffron broth

$48

orzo, asparagus, cherry tomato, salmoriglio, chili oil

$38

gorgonzola cheese, dried tomato, lemon aioli

$13

parmesan brodo, thyme

$13

roasted garlic, chives, sage

$13

black pepper, pecorino

$13

roasted garlic, chili flake

$13

Full Table Participation | Priced Per Guest Chef Curates Five Signature Dishes

$85

Add Michael's Flight (per guest) $45