Menus
- Chef's Tasting | 5 Course Tasting Menu
- Dinner Menu
- Beverage Menu
- Dessert
- Vegan Menu
- Gluten-Free Menu
- Sunday Gravy | Available Sundays Only
- Vegetarian Menu
- Wine List
CHEF’S TASTING
5 Course Tasting Menu
Chef Curates Exclusively 5 Signature Dishes
$85 per guest
entire table participation required
Add Michael's Wine Flight
$45 per guest
Wednesday to Sunday
_____________________________________________
ANTIPASTI
-
Salumeria
cured meats, cornichons, olives
$19
Add Cheese $7
-
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$15
-
Focaccia e Formaggi
house made rosemary and olive focaccia, burrata di latte, whipped gorgonzola, sun dried tomato pesto, evoo
$17
-
Strawberry & Baby Kale Salad
italian feta, strawberry, candied almonds, preserved lemon vinaigrette
$16
-
Mussels
'nduja, calabrian chili, fennel, tomato broth
$15
-
Grilled Octopus
warm fingerling potatoes, nduja vinaigrette, shaved celery salad, salmoriglio
$19
-
Calamari
semolina dusted, cherry peppers, lemon aioli, marinara
$15
-
Baked Goat Cheese
toasted almonds, hot honey, crostini
$16
-
Crispy Shrimp
peroni batter, marinated butter bean salad, lemon and herbs
$20
-
Fried Squash Blossoms
ricotta and smoked mozzarella, herb vinaigrette, citrus aioli
$16
PRIMI
-
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$25
-
Gnocchi
white, black truffle cream, prosciutto cotto
$27
-
Garganelli
short rib, garlic, mushrooms, basil, sharp provolone, crispy bread crumbs.
$29
-
Lobster Ravioli
maine lobster, confit cherry tomato, tomato sherry cream
$36
-
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$26
-
Mafaldine Pesto
blue crab, lemon zest, walnut basil pesto, toasted garlic
$29
-
Seafood Risotto
scallops, rock shrimp, crab meat, lemon oil
$39
-
Mushroom Balanzoni
spinach pasta, goat cheese and portobello stuffing, porcini alfredo
$29
-
Vegan & Gluten-free Pasta Available
SECONDI
-
Braised Veal Ossobuco
soft polenta, broccoli rabe, wild rice gremolata
$37
-
Brodetto
lobster, mussels, shrimp, fish, herb fregola, lobster saffron broth
$39
-
Chicken Alla Mattone
boneless crispy-skin half chicken, fingerling potatoes, braised kale, calabrian chile agrodolce
$29
-
Veal Saltimbocca
fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$34
-
Pan Roasted Pork Chop
roasted carrot, bacon, apricot and mustard bourbon sauce
$32
-
Rack of Lamb
fregola, spring peas, mint, pickled shaved carrot
$44
-
Grilled Swordfish
jumbo lump crab meat, rock shrimp, spinach, radish lemon butter, chili oil
$42
-
Sliced Grilled NY Strip
asparagus, taleggio whipped potato, ramps, barolo jus
$42
CONTORNI
-
Roasted Carrots
spicy honey, pistachio vinaigrette
$11
-
Whipped Potato
roasted garlic, chives, sage
$11
-
Crispy Duck Fat Potatoes
taleggio cream, sage
$11
-
Fried Brussels Sprouts
spicy salami calabrese vinaigrette
$11
-
Broccoli Rabe
roasted garlic, chili flake
$11
-
Grilled Asparagus
lemon, garlic, panna verde
$14
CHEF'S TASTING
-
5 Course Tasting Menu
Chef's Selection of Five Signature Dishes Entire Table Participation | Priced Per Guest
$85
Add Michael's Flight (per guest) $45
selection | prices subject to change
20% gratuity added to parties of 6 or more
Executive Chef Andrew Kedziora
GELATO | 12
chef’s selection | three scoops
ZEPPOLE | 12
lemon curd
TIRAMISU | 11
espresso, mascarpone, cocoa
CHOCOLATE TORTE | 11
chocolate sauce, mixed berry, chocolate crumble
CANNOLI | 10
ricotta, chocolate chips, pastry shell
CARROT CAKE | 11
spices, walnuts, sweet cream cheese
PASTA
-
Wild Mushroom Risotto
thyme, mushroom oil, shiitake, baby bella mushrooms
$27
CONTORNI
-
Broccoli Rabe
roasted garlic, chili flake
$11
-
Roasted Carrots
pistachio vinaigrette
$11
Selection & prices subject to change.
GLUTEN-FREE ANTIPASTI
-
Salumeria
cured meats, cornichons, olives
$19
-
Caesar Salad
award-winning, romaine, pecorino, house-made Caesar dressing
$15
-
Baked Goat Cheese
toasted almonds, hot honey
$16
-
Strawberry and Baby Kale Salad
italian feta, strawberry, candied almond, preserved lemon vinaigrette
$16
-
Mussels
calabrian chili, fennel, tomato broth
$15
-
Grilled Octopus
warm fingerling potatoes, nduja vinaigrette, shaved celery salad, salmoriglio
$19
GLUTEN-FREE PASTA
-
Black Pepper Penne
pancetta, sausage, pecorino cream
$25
-
Penne Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$26
-
Wild Mushroom Risotto
reggiano, thyme, mushroom oil, shiitake, baby bella mushrooms
$27
-
Gnocchi
white truffle cream, prosciutto cotto
$27
-
Seafood Risotto
scallops, rock shrimp, crab meat, lemon oil
$39
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
GLUTEN-FREE SECONDI
-
Braised Veal Ossobuco
soft polenta, broccoli rabe, wild rice gremolata
$37
-
Brodetto
lobster, shrimp, fish, mussels, penne, lobster saffron broth
$39
-
Chicken Alla Mattone
boneless crispy-skin half chicken, fingerling potatoes, braised kale, calabrian chile agrodolce
$29
-
Veal Saltimbocca
fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$34
-
Pan Roasted Pork Chop
roasted carrots, bacon, apricot and mustard bourbon sauce
$32
-
Sliced Grilled NY Strip
asparagus, taleggio whipped potato, ramps, barolo jus
$42
-
Grilled Swordfish
jumbo lump crab meat, rock shrimp, spinach, radish, lemon butter, chili oil
$42
-
Rack of Lamb
spring peas, mint, shaved pickled carrot
$44
GLUTEN-FREE CONTORNI
-
Whipped Potato
roasted garlic, chive, sage
$11
-
Roasted Carrots
spicy honey, pistachio vinaigrette
$11
-
Grilled Asparagus
lemon, garlic, panna verde
$14
-
Broccoli Rabe
roasted garlic, chili flake
$11
SUNDAY GRAVY | 40
Available Sundays Only
tableside or
Bistro To Go
First Course
select one
BURRATA
artichoke pesto
roasted tomato
CAESAR SALAD
award-winning, romaine, pecorino
croutons, house-made dressing
Second Course
GRAVY
pork and beef meatballs, fennel sausage, ribs
tomato basil gravy, sicilian oregano
macaroni della notte
PANE
House-made olive focaccia
sundried tomato pesto
WINE FEATURE | 36
Benvolio ‘Rosso’ 2021, Tuscan Red Blend
strawberry, dried fruits, fresh
raspberry, balanced
red fruits, soft tannins
forty dollars per guest
*menu subject to change
ANTIPASTI
-
Focaccia e Formaggi
house made rosemary and olive focaccia, burrata di latte, whipped gorgonzola, sun dried tomato pesto, evoo
$17
-
Strawberry and Baby Kale Salad
italian feta, strawberry, candied almond, preserved lemon vinaigrette
$16
-
Baked Goat Cheese
toasted almonds, hot honey, crostini
$16
-
Fried Squash Blossoms
ricotta and smoked mozzarella, herb vinaigrette, citrus aioli
$16
PRIMI
-
Gnocchi
white truffle cream
$27
-
Wild Mushroom Risotto
reggiano, thyme, mushroom oil, shiitake, baby bella mushrooms
$27
-
Goat Cheese Caramelle
baby kale, sunchokes, lemon butter, basil
$28
CONTORNI
-
Brussels Sprouts
fried, balsamic reduction
$11
-
Roasted Carrots
spicy honey, pistachio vinaigrette
$11
-
Whipped Potato
roasted garlic, chive, sage
$11
-
Broccoli Rabe
roasted garlic, chili flake
$11
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.