Main content starts here, tab to start navigating

Menus

a bowl of food on a plate

Valentine Weekend Four Course Tasting 2021

Available February 13 & 14


Amuse

CRAB TOAST 

espelette chili


First Course

Select One

CAESAR SALAD

award winning

romaine, pecorino, house-made Caesar dressing, croutons


BURRATA

roasted mushroom, peas, speck, truffle


TOMATO BASIL BISQUE

creme fraiche


Second Course

Select One

TRUFFLE GNOCCHI

black & white truffle cream


CALAMARATA

snow crab, fish roe, crab glace


Third Course

Select One

SURF & TURF

braised beef short rib, lobster, crab, celery root puree


SEARED SALMON

cauliflower, bacon jam, truffle crumble


MUSHROOM SPINACH RISOTTO

porcini oil, balsamic


Dessert

CHOCOLATE HEART

chocolate torte, strawberry jam, chocolate mousse

shaved white chocolate


75 per person | Saturday & Sunday | February 13 & 14

a la carte menu not available

Chef Michael De Lone

a close up of a chocolate cake sitting on top of a table

 CHEF’S ADDITIONS
January 22nd - January 28th


Mushroom Bisque
11
 truffle oil


Chicken Confit Salad
14
 crispy poached egg, potato, baby greens, pancetta vinaigrette


Fusilli
24
 crab, saffron, tomato preserve


Pan-Roasted Ribeye
36
porcini mushroom cream, fried leeks


Shrimp and Scallop
34
squid ink risotto cake, basil puree, tomato salsa 


Charred Snap Peas
9
mint, Calabrian chili aioli


 
 




 
 


 
 


BISTRO 35 | TO GO
3 Courses for $35
 January 22nd - January 28th


ANTIPASTI
 Choose one:

MUSHROOM BISQUE
truffle oil
 
 BEEF MEATBALLS
tomato, red wine sauce, parmesan cream, arugula
 
 BURRATA
roasted peppers, tomato, capers, house-made prosciutto cotto

CAESAR SALAD
award-winning, house made dressing, pecorino, garlic croutons
 
 CALAMARI
 semolina dusted, marinara, cherry peppers, black garlic, lemon aioli

CHICKEN CONFIT SALAD
crispy poached egg, potato, baby greens, pancetta vinaigrette

SECONDI
 Choose one:

BOLOGNESE
 smoked bacon, beef, veal, pork, tomato, parmesan

CHEESE LASAGNE
plum tomato sauce, basil
 
 VEAL BRASATO
 braised veal, carrots, mushrooms, tomato, potatoes, speck, whipped ricotta
 
GRILLED SWORDFISH
roasted mushroom, olive oil poached potato, tomato, pesto, balsamic
 

ROASTED CHICKEN
romesco, fried potato, brussel sprouts, chimichurri
 
 FUSILLI
 crab, saffron, tomato preserve


DOLCI
 Choose one:

VANILLA CUSTARD
 mixed berries

MINI CHOCOLATE CHIP CANNOLI




 
 


 
 

PASTA TRIO 30 | TO GO
3 Pastas for $30
 


PASTA:

GNOCCHI
white & black truffle cream, prosciutto cotto

LOBSTER RAVIOLI
Maine lobster, sherry cream, roasted tomatoes

SPAGHETTI
basil pesto

COMES WITH:

CAESAR SALAD
romaine, pecorino, house made dressing, croutons

HOUSE MADE FOCACCIA
sun dried tomato pesto


ADD A DESSERT:

ZEPPOLE | 10
 lemon curd

TIRAMISU | 9
 espresso, mascarpone, cocoa

CHOCOLATE TORTE| 9
chocolate sauce, mixed berry, chocolate crumble

CANNOLI | 8
 ricotta, chocolate chips, pastry shell

CARROT CAKE | 9
 spices, pecans, sweet cream cheese





 
 


 
 

ANTIPASTI

  • House-made Ricotta

    broccoli rabe & pepper pesto, garlic focaccia

    $15

  • Burrata

    roasted peppers, tomato, capers, house-made prosciutto cotto

    $16

  • Salumeria

    cured meats, cornichons, olives

    $19

    Add Cheese $7

  • Arugula Salad

    apple, gorgonzola, almonds, maple balsamic

    $12

  • Caesar Salad

    award-winning, prepared tableside for two or more guests (priced per guest)

    $12

  • Tuna Crudo

    sweet balsamic soy, pickled peppers, cucumber, citrus

    $17

  • Mussels

    'nduja, calabrian chili, fennel, tomato broth

    $14

  • Grilled Octopus

    chick peas, cucumber, olives, sweet peppers, herbs, chili oil

    $16

  • Calamari

    semolina dusted, cherry peppers, lemon aioli, black garlic, marinara

    $14

  • Beef Short Rib Croquettes

    calabrian chili aioli, zucchini, manchego

    $16

PASTA

  • Black Pepper Macaroni

    pancetta, sausage, pecorino cream, onion crumble

    $24

  • Spaghetti

    cherry tomatoes, roasted garlic, stracciatella cheese, basil, oregano

    $23

  • Gnocchi

    white & black truffle cream, prosciutto cotto

    $25

  • Cheese Lasagne

    lamb ragout, mushrooms, ricotta salata

    $25

  • Risotto

    rock shrimp, crab, scallops, herb pesot, citrus gremolata

    $26

  • Lobster Ravioli

    maine lobster, sherry cream, roasted tomatoes

    $28

  • Fettucine Bolognese

    smoked bacon, beef, veal, pork, tomato

    $24

SECONDI

  • Veal Brasato

    braised veal, carrots, mushrooms, tomato, potatoes, speck, whipped ricotta

    $29

  • Brodetto

    scallops, shrimp, lump crab, lobster tail, tomato fregola, lobster saffron broth

    $39

  • Roasted Chicken

    romesco, fried potato, brussel sprouts, chimichurri

    $27

  • Veal Saltimbocca

    fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes

    $28

  • Pork Chop Cutlet

    stewed peppers, long hots, broccoli rabe, smoked pancetta, fried egg

    $28

  • Seared Salmon

    pesto farro, artichokes, oven dried tomato, olives fennel, citrus gremolata

    $27

  • Grilled Filet Mignon

    yam puree, escarole, fig demi glace, gorgonzola

    $38

  • Lamb T Bones

    root vegetable & mixed bean ragout, cucumber relish, goat cheese crema

    $32

CONTORNI

  • Blistered Shishitos

    romesco, prosciutto

    $9

  • Potato Au Gratin

    prosciutto cotto, parmesan

    $9

  • Roasted Carrots

    ricotta, honey, mixed spiced nuts

    $9

  • Whipped Potato

    roasted garlic, chives, sage

    $9

  • Fried Brussels Sprouts

    spicy salami calabrese vinaigrette

    $9

CHEF'S TASTING

  • 5 Course Tasting Menu

    Chef's selection of five signature dishes for the table (priced per guest)

    $65

    Add Wine Pairing (per guest) $30

Selection & prices subject to change.

20% gratuity will be added to groups of 6 or more.

Download PDF

VEGETARIAN MENU

  • Roasted Carrots

    ricotta, honey, mixed spiced nuts

    $9

  • Blistered Shishitos

    romesco

    $9

  • House-Made Ricotta

    broccoli rabe & pepper pesto, garlic focaccia

    $15

  • Burrata

    roasted peppers, tomato, capers

    $16

  • Arugula Salad

    apple, gorgonzola, almonds, balsamic

    $12

  • Grilled Fig Flatbread

    gorgonzola, balsamic onions

    $12

  • Spaghetti

    cherry tomatoes, roasted garlic, stracciatella cheese, basil, oregano

    $23

  • Risotto

    Rock Shrimp, Crab, Scallops, Herb Pesto, Citrus Gremolata

    $25

  • Cheese Lasagne

    Plum Tomato Sauce

    $23

  • Gnocchi

    white & black truffle cream

    $25

  • Vegetable Farrotto

    zucchini, squash, peas, asparagus, roasted tomato

    $23

Selection & prices subject to change.

Vegan options are available. Please inquire when making reservations.


GELATO | 10
chef’s selection

ZEPPOLE | 10
 lemon curd

TIRAMISU | 9
 espresso, mascarpone, cocoa

CHOCOLATE TORTE| 9
chocolate sauce, mixed berry, chocolate crumble

CANNOLI | 8
 ricotta, chocolate chips, pastry shell

CARROT CAKE | 9
 spices, pecans, sweet cream cheese


Cocktails

  • Chef's Old Fashioned

    brown butter washed redemption bourbon, demerara sugar cube, black walnut bitters

    $14

  • Lombard Lemonade

    bluecoat gin, lemon, lavender syrup, butterfly pea flower tea

    $12

  • Bistro Negroni

    beefeater gin, lillet blanc, salers aperitif

    $14

  • Pine Street Punch

    redemption rye, blackberry shrub, orange, lemon, soda

    $11

  • Italian Mule

    tito's vodka, aperol, ginger beer, lime

    $11

  • Society Hill Sour

    copper & king's immature brandy, cherry syrup, lemon, egg white, cherry bitters

    $12

  • Romano Spritz

    tito's vodka, elderflower liqueur, raspberry, sparkling wine

    $11

  • Headhouse Margarita

    1800 silver tequila, lime, triple sec, calabrian chili, spiced salt

    $12

  • Sangria Rossa

    red wine, brandy, pomegranate liqueur, orange, berries

    $9

  • Sangria Bianca

    white wine, apricot brandy, orange liqueur, green apple, orange

    $9

Romano Refreshers

Non-Alcoholic Beverages

  • Hibiscus-Pineapple Spritz

    Pineapple Juice, Hibiscus Tea

    $6

  • Cherry Limeade

    Cherry Simple Syrup, Fresh Lime

  • Lavender Lemonade

    Lavender Simple Syrup, Fresh Lemon

  • Basil Peach Smash

    Peach Puree, Basil, Club Soda

    $6

Bottles & Cans

  • Great Lakes Edmund Fitzgerald Porter

    $8

  • Love City Unity IPA

    $8

  • Sly Fox Helles Lager

    $5

  • Jack's Dry Hopped Cider

    $6

  • Peroni Italian Lager

    $6

  • Allagash White

    $6

  • Heineken

    $6

  • Amstel Light

    $6

  • Miller Lite

    $4

Download PDF

CHICKEN FINGERS | 8
 with french fries

SPAGHETTI | 8
 with tomato sauce, bolognese, or butter

MOZZARELLA STICKS | 8
 with tomato sauce


You're the Chef!

We are offering our top quality products to take home and prepare in your own kitchen.

Bistro Market requires advanced orders and is available for curbside pickup or delivery through Team BR to the neighborhood.

*Not available through Caviar or UberEats*

AVAILABLE 2PM TO 9PM DAILY

Chef's Specialties

  • Pork & Pancetta Polpette

    Pork & Pancetta Polpette

    5 Polpettes

    $10

  • Lasagne

    Lasagne

    Cheese and Stewed Tomato

    $25

Fresh Pastas

12 oz.
  • Fettucine

    Fettucine

    $7

  • Gnocchi

    Gnocchi

    Comes Frozen

    $7

  • Lobster Ravioli

    Lobster Ravioli

    6 Ravioli. Comes Frozen

    $20

  • Gluten Free Gnocchi

    Gluten Free Gnocchi

    Comes Frozen

Fresh Sauces

Pint/Quart
  • Plum Tomato & Basil

    Plum Tomato & Basil

    $8/$14

  • Bolognese - Veal, Pork, Beef

    Bolognese - Veal, Pork, Beef

    $9/$17

  • Truffle Cream

    Truffle Cream

    Only available in PINT

    $20

Beef, Chicken, Pork, Fish

  • Filet Mignon

    Filet Mignon

    8 oz.

    $20.95

  • Air Line Chicken Breast

    Air Line Chicken Breast

    8 oz.

    $8.50

  • Bone-In Kurobuta Pork Chop

    Bone-In Kurobuta Pork Chop

    9 oz.

    $10.99

  • Salmon Fillet

    Salmon Fillet

    8 oz.

    $15

Fresh Vegetables

  • Idaho Potatoes

    2 Potatoes

    $2.99

  • Spinach

    1 Bag

    $4.50

  • Baby Carrots

    1 lb

    $4.99

  • Brussels Sprouts

    1 lb

    $5.25

Bistro Cocktails To Go


Two Sizes | Serves 2/Serves 4

Lombard Lemonade | 15/27
Gin, Lavender Syrup, Lemon, Butterfly Pea Flower Tea

Society Hill Sour | 15/27
Immature Brandy, Lime, Cherry Syrup, Cherry Bitters

Headhouse Margarita | 15/27
Silver Tequila, Lime, Triple Sec, Calabrian Chili Syrup, Chili Salt

Sangria Rossa | 11/19
Red Wine, Orange Liqueur, Brandy, Orange, Berries

Sangria Bianca | 11/19
White Wine, Apricot Brandy, Orange Liqueur, Apple, Orange

Just Pour Over Ice and Enjoy!


Go to the Online Ordering page and select "Pickup" to order


Available for Pickup Only


a close up of a bottle

CAESAR IN THE CITY
Every Day
$20
 a plate of food with a slice of pizza a bowl of food on a plate a plate of food with broccoli a plate of food on a table 

choose one:
 CHICKEN CAESAR
 hard boiled egg, bacon, avocado, roasted peppers

CAESAR DI MARE
 crab meat, shrimp, grilled calamari, roasted tomato, grilled zucchini

STEAK CAESAR
 grilled flank steak, corn salsa, gorgonzola, pickled red onion

VEGETABLE CAESAR
 marinated cucumber, tomato, olives, chick peas, snap peas, peppers


ADD A SIDE:
 Crispy Potatoes | parmesan, herbs, garlic aioli | 11
 Summer Vegetable Soup | 9
 House Made Focaccia | sun dried tomato pesto | 10
 Deviled Eggs | bacon jam | 12
 Lobster Mac & Cheese | 17
 
 



 SUNDAY GRAVY
 DINNER FOR TWO TO GO
 $52

a plate of food 
includes:
 MACARONI
 tomato & basil Sauce

PORK MEATBALLS

PORK RIBS

FRIED CHICKEN CUTLET

ITALIAN CHOPPED SALAD
 cucumber, olive, tomato, chick peas, soppressata, romaine, balsamic

HOUSE MADE FOCACCIA
 sun dried tomato pesto
 

ADD A DESSERT | $9
 

ZEPPOLE
lemon curd

TIRAMISU
espresso, mascarpone, cocoa

CHOCOLATE CUSTARD
chocolate sauce, mixed berry, chocolate crumble

CANNOLI
ricotta, chocolate chips, pastry shell

CARROT CAKE
pecans, sweet cream cheese


*Available Sundays only for takeout and delivery
Not available through Caviar or UberEats


Wine Time | Perfect Pairings | 40

Cheese | Charcuterie | Wine

a bottle of wine in front of a plate of food

Artisanal Cheese | Three

Drunken Goat | Blue Cheese | Pecorino


Charcuterie Meat | Three

Finochietta | Hot Soppresatta | Coppa


Fig Jam | Fruit | Vin Cotto | Pickled Vegetable | Olives


Wine | Select One

Count Karolyi Grüner Veltliner

Encostas do Lima Rose

Alba Estates Dry Riesling

Veuve Du Vernay Sparkling

Vintage Oaks Cabernet Sauvignon

Pebble Lane Merlot


Online Ordering | Select "Pickup"
Or 215.925.8880



BAR MENU

  • SALUMERIA PLATE

    cured meats, cornichons, olives

    $19

  • CHEESE PLATE

    artisanal cheeses, seasonal accompaniments

    $19

  • TRUFFLE MAC & CHEESE

    fried egg, marinated tomato

    $10

  • CRISPY DUCK WINGS

    calabrian chili sauce, gorgonzola

    $11

  • GRILLED FIG FLATBREAD

    gorgonzola, prosciutto, balsamic onions

    $12

  • PORK & PANCETTA POLPETTE

    tomato sauce, ricotta, parmigiana

    $9

  • HALF PASTA

    choose from a selection of our homemade pastas, priced per order

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!