Menus
- Beverage Menu
- Dinner Menu
- Chef's Additions | September 23rd - 29th
- Wine List
- Gluten-Free Menu
- Vegan Menu
- Vegetarian Menu
- Dessert
ANTIPASTI
-
Bread and Pesto for 2
sundried tomato pesto, house-made garlic rosemary focaccia
$8
-
Hand-Whipped Ricotta
broccoli rabe, pepper pesto, rosemary, garlic focaccia
$16
-
Burrata
roasted peppers, tomato, capers, prosciutto cotto
$17
-
Salumeria
cured meats, cornichons, olives
$19
Add Cheese $7
-
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$13
-
Mussels
'nduja, calabrian chili, fennel, tomato broth
$15
-
Grilled Octopus
chorizo, arugula, red onion, potato salad
$18
-
Calamari
semolina dusted, cherry peppers, lemon aioli, marinara
$15
-
Caprese Salad
heirloom tomato, buffalo mozzarella, prosciutto, arugula puree, aged balsamic, fried basil
$18
PASTA
-
Pansotti Ravioli
goat cheese, ricotta, confit grape tomato sauce, sicilian pistachio, basil pesto
$27
-
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$25
-
Gnocchi
white, black truffle cream, prosciutto cotto
$27
-
Short Rib Ravioli
pecorino, brown butter mantecatura, pickled onion, scallion
$28
-
Lobster Ravioli
maine lobster, sherry cream, roasted tomatoes
$36
-
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$26
-
Seafood Risotto
scallops, rock shrimp, crab meat, lemon oil
$39
-
Goat Cheese Tortelloni
artichoke, piquillo peppers, olives, green onion, garlic butter, white wine, goat cheese crumbles
$30
-
Vegan & Gluten-free Pasta Available
SECONDI
-
Braised Veal Ossobuco
soft polenta, broccoli rabe, wild rice gremolata
$37
-
Brodetto
lobster, mussels, shrimp, fish, herb fregola, lobster saffron broth
$39
-
Chicken Involtini
romesco, fried potato, brussel sprouts, chimichurri
$26
-
Veal Saltimbocca
fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$34
-
Caramelized Pork Chop
bacon, brussels sprouts, parsnip, maple-bourbon fig sauce
$32
-
Rack of Lamb
herb fregola, roasted parsnips, toasted pine nuts
$39
-
Grilled Swordfish
jumbo lump crab meat, rock shrimp, spinach, radish, lemon butter, chili oil
$42
-
Sliced Grilled NY Strip
broccoli, fingerling potatoes, bacon, onion puree, beef jus
$39
CONTORNI
-
Blistered Shishitos
almond romesco, prosciutto crumble
$11
-
Potato Au Gratin
prosciutto cotto, parmesan
$11
-
Roasted Carrots
ricotta, honey, mixed spiced nuts
$11
-
Whipped Potato
roasted garlic, chives, sage
$11
-
Fried Brussels Sprouts
spicy salami calabrese vinaigrette
$11
CHEF'S TASTING
-
5 Course Tasting Menu
Chef's selection of five signature dishes for the table (priced per guest)
$75
Add Wine Flight (per guest) $30
Add Michael's Flight (per guest) $45
Selection | prices subject to change
20% gratuity added to parties of 6 or more
CHEF’S ADDITIONS
September 23rd - 29th
BEET & GOAT CHEESE SALAD | 17
pickled beets, shaved fennel, castelfranco, robiola, lemon vinaigrette
GRILLED BONE-IN VEAL CHOP | 60
wild mushrooms, garlic swiss chard, white wine & chanterelle butter
GLUTEN-FREE ANTIPASTI
-
House-Whipped Ricotta
broccoli rabe, pepper pesto
$16
-
Burrata
roasted peppers, tomato, capers, prosciutto cotto
$17
-
Salumeria
cured meats, cornichons, olives
$19
-
Caesar Salad
award-winning, romaine, pecorino, house-made Caesar dressing
$13
-
Mussels
calabrian chili, fennel, tomato broth
$15
-
Caprese Salad
heirloom tomato, buffalo mozzarella, prosciutto, arugula puree, aged balsamic
$18
-
Grilled Octopus
chorizo, arugula, red onion, potato salad
$18
GLUTEN-FREE PASTA
-
Black Pepper Penne
pancetta, sausage, pecorino cream
$25
-
Penne Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$26
-
Wild Mushroom Risotto
reggiano, thyme, mushroom oil, shiitake, baby bella mushrooms
$27
-
Seafood Risotto
scallops, rock shrimp, crab meat, lemon oil
$39
-
Gnocchi
white truffle cream, prosciutto cotto
$27
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
GLUTEN-FREE SECONDI
-
Braised Veal Ossobuco
soft polenta, broccoli rabe, wild rice gremolata
$37
-
Brodetto
lobster, shrimp, fish, mussels, penne, lobster saffron broth
$39
-
Chicken Involtini
romesco, fried potato, brussels sprouts, chimichurri
$26
-
Veal Saltimbocca
fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$34
-
Caramelized Pork Chop
bacon, brussels sprouts, parsnip, maple-bourbon fig sauce
$32
-
Grilled Swordfish
jumbo lump crab meat, rock shrimp, spinach, radish, lemon butter, chili oil
$42
-
Sliced Grilled NY Strip
broccoli, fingerling potatoes, bacon, onion puree, beef jus
$39
GLUTEN-FREE CONTORNI
-
Whipped Potato
roasted garlic, chive, sage
$11
-
Potato Au Gratin
prosciutto cotto, parmesan
$11
-
Roasted Carrots
ricotta, honey, mixed spiced nuts
$11
PASTA
-
Wild Mushroom Risotto
thyme, mushroom oil, shiitake, baby bella mushrooms
$27
CONTORNI
-
Blistered Shishitos
almond romesco
$11
-
Roasted Carrots
honey, mixed spiced nuts
$11
Selection & prices subject to change.
ANTIPASTI
-
House-Whipped Ricotta
broccoli rabe, pepper pesto, rosemary, garlic focaccia
$16
-
Burrata
roasted peppers, tomato, capers
$17
-
Bread and Pesto for 2
sundried tomato pesto, house-made garlic rosemary focaccia
$8
-
Caprese Salad
heirloom tomato, buffalo mozzarella, arugula puree, aged balsamic
$18
PASTA
-
Gnocchi
white truffle cream
$27
-
Wild Mushroom Risotto
reggiano, thyme, mushroom oil, shiitake, baby bella mushrooms
$27
-
Goat Cheese Tortelloni
artichoke, piquillo peppers, olives, green onion, garlic butter, white wine, goat cheese crumbles
$30
-
Pansotti Ravioli
goat cheese, ricotta, confit grape tomato sauce, sicilian pistachio, basil pesto
$27
CONTORNI
-
Potato Au Gratin
parmesan
$11
-
Brussels Sprouts
fried, balsamic reduction
$11
-
Blistered Shishitos
almond romesco
$11
-
Roasted Carrots
ricotta, honey, mixed spiced nuts
$11
-
Whipped Potato
roasted garlic, chive, sage
$11
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
GELATO | 11
chef’s selection
ZEPPOLE | 11
lemon curd
TIRAMISU | 10
espresso, mascarpone, cocoa
CHOCOLATE TORTE | 10
chocolate sauce, mixed berry, chocolate crumble
CANNOLI | 9
ricotta, chocolate chips, pastry shell
CARROT CAKE | 10
spices, walnuts, sweet cream cheese