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GELATO | 12
chef’s selection | three scoops

ZEPPOLE | 12
 lemon curd

TIRAMISU | 11
 espresso, mascarpone, cocoa

CHOCOLATE TORTE | 11
chocolate sauce, mixed berry, chocolate crumble

CANNOLI | 10
 ricotta, chocolate chips, pastry shell

CARROT CAKE | 11
 spices, walnuts, sweet cream cheese


ANTIPASTI

  • Salumeria

    cured meats, cornichons, olives

    $19

    Add Cheese $7

  • Caesar Salad

    award-winning, romaine, pecorino, house-made caesar dressing, croutons

    $15

  • Focaccia e Formaggi

    house made rosemary and olive focaccia, burrata di latte, whipped gorgonzola, sun dried tomato pesto, evoo

    $17

  • Shaved Apple & Baby Kale Salad

    watermelon radish, aged pecorino, toasted almonds, preserved lemon vinaigrette

    $16

  • Mussels

    'nduja, calabrian chili, fennel, tomato broth

    $15

  • Grilled Octopus

    warm fingerling potatoes, nduja vinaigrette, shaved celery salad, salmoriglio

    $19

  • Calamari

    semolina dusted, cherry peppers, lemon aioli, marinara

    $15

  • Castelfranco Salad

    roasted beets, robiola, fennel, pistachio, lemon vinaigrette

    $17

  • Crispy Shrimp

    peroni batter, marinated butter bean salad, lemon and herbs

    $20

PRIMI

  • Black Pepper Macaroni

    pancetta, sausage, pecorino cream, onion crumble

    $25

  • Gnocchi

    white, black truffle cream, prosciutto cotto

    $27

  • Garganelli

    short rib, garlic, mushrooms, basil, sharp provolone, crispy bread crumbs.

    $29

  • Goat Cheese Caramelle

    baby kale, sunchokes, lemon butter, basil

    $28

  • Honeynut Squash Agnolotti

    pancetta, brown butter, sage, pecorino

    $29

  • Lobster Ravioli

    maine lobster, confit cherry tomato, tomato sherry cream

    $36

  • Fettuccine Bolognese

    smoked bacon, beef, veal, pork, tomato, parmesan

    $26

  • Seafood Risotto

    scallops, rock shrimp, crab meat, lemon oil

    $39

  • Vegan & Gluten-free Pasta Available

SECONDI

  • Braised Veal Ossobuco

    soft polenta, broccoli rabe, wild rice gremolata

    $37

  • Brodetto

    lobster, mussels, shrimp, fish, herb fregola, lobster saffron broth

    $39

  • Chicken Involtini

    romesco, fingerling potatoes, brussel sprouts, chimichurri

    $26

  • Veal Saltimbocca

    fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes

    $34

  • Caramelized Pork Chop

    bacon, brussels sprouts, parsnip, maple-bourbon fig sauce

    $32

  • Rack of Lamb

    herb fregola, roasted parsnips, toasted pine nuts

    $39

  • Grilled Swordfish

    jumbo lump crab meat, rock shrimp, spinach, radish lemon butter, chili oil

    $42

  • Sliced Grilled NY Strip

    broccoli, fingerling potatoes, bacon, onion puree, beef jus

    $39

CONTORNI

  • Roasted Carrots

    ricotta, honey, mixed spiced nuts

    $11

  • Whipped Potato

    roasted garlic, chives, sage

    $11

  • Crispy Duck Fat Potatoes

    taleggio cream, sage

    $11

  • Fried Brussels Sprouts

    spicy salami calabrese vinaigrette

    $11

  • Roasted Cauliflower

    bagna cauda, lemon, parmesan

    $11

CHEF'S TASTING

  • 5 Course Tasting Menu

    Chef's Selection of Five Signature Dishes Entire Table Participation | Priced Per Guest

    $75

    Add Wine Flight (per guest) $30

    Add Michael's Flight (per guest) $45

selection | prices subject to change

20% gratuity added to parties of 6 or more

Executive Chef Andrew Kedziora

PASTA

  • Wild Mushroom Risotto

    thyme, mushroom oil, shiitake, baby bella mushrooms

    $27

CONTORNI

  • Roasted Carrots

    honey, mixed spiced nuts

    $11

Selection & prices subject to change.


CHEF’S ADDITIONS 

December 2nd - 8th

BALANZONI RAVIOLI | 28
spinach, mortadella, sheep's milk ricotta, brown butter, sage, parmesan

SURF AND TURF | 54
filet mignon with parmesan baked lobster, smoked mashed potatoes, broccoli spigarello, blood orange reduction sauce

ANTIPASTI

  • Focaccia e Formaggi

    house made rosemary and olive focaccia, burrata di latte, whipped gorgonzola, sun dried tomato pesto, evoo

    $17

  • Shaved Apple and Baby Kale Salad

    watermelon radish, aged pecorino, toasted almonds, preserved lemon vinaigrette

    $16

  • Castelfranco Salad

    roasted beets, robiola, fennel, pistachio, lemon vinaigrette

    $17

PRIMI

  • Gnocchi

    white truffle cream

    $27

  • Wild Mushroom Risotto

    reggiano, thyme, mushroom oil, shiitake, baby bella mushrooms

    $27

  • Goat Cheese Caramelle

    baby kale, sunchokes, lemon butter, basil

    $28

  • Honeynut Squash Agnolotti

    brown butter, sage, pecorino

    $29

CONTORNI

  • Brussels Sprouts

    fried, balsamic reduction

    $11

  • Roasted Carrots

    ricotta, honey, mixed spiced nuts

    $11

  • Roasted Cauliflower

    lemon, parmesan

    $11

  • Whipped Potato

    roasted garlic, chive, sage

    $11

Selection & prices subject to change.

Vegan options are available. Please inquire when making reservations.


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GLUTEN-FREE ANTIPASTI

  • Salumeria

    cured meats, cornichons, olives

    $19

  • Caesar Salad

    award-winning, romaine, pecorino, house-made Caesar dressing

    $15

  • Shaved Apple and Baby Kale Salad

    watermelon radish, aged pecorino, toasted almonds, preserved lemon vinaigrette

    $16

  • Mussels

    calabrian chili, fennel, tomato broth

    $15

  • Castelfranco Salad

    roasted beets, robiola, fennel, pistachio, lemon vinaigrette

    $17

  • Grilled Octopus

    warm fingerling potatoes, nduja vinaigrette, shaved celery salad, salmoriglio

    $19

GLUTEN-FREE PASTA

  • Black Pepper Penne

    pancetta, sausage, pecorino cream

    $25

  • Penne Bolognese

    smoked bacon, beef, veal, pork, tomato, parmesan

    $26

  • Wild Mushroom Risotto

    reggiano, thyme, mushroom oil, shiitake, baby bella mushrooms

    $27

  • Seafood Risotto

    scallops, rock shrimp, crab meat, lemon oil

    $39

  • Gnocchi

    white truffle cream, prosciutto cotto

    $27

Selection & prices subject to change.

Vegan options are available. Please inquire when making reservations.


GLUTEN-FREE SECONDI

  • Braised Veal Ossobuco

    soft polenta, broccoli rabe, wild rice gremolata

    $37

  • Brodetto

    lobster, shrimp, fish, mussels, penne, lobster saffron broth

    $39

  • Chicken Involtini

    romesco, fingerling potatoes, brussels sprouts, chimichurri

    $26

  • Veal Saltimbocca

    fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes

    $34

  • Caramelized Pork Chop

    bacon, brussels sprouts, parsnip, maple-bourbon fig sauce

    $32

  • Sliced Grilled NY Strip

    broccoli, fingerling potatoes, bacon, onion puree, beef jus

    $39

  • Grilled Swordfish

    jumbo lump crab meat, rock shrimp, spinach, radish, lemon butter, chili oil

    $42

GLUTEN-FREE CONTORNI

  • Whipped Potato

    roasted garlic, chive, sage

    $11

  • Roasted Carrots

    ricotta, honey, mixed spiced nuts

    $11

  • Roasted Cauliflower

    bagna cauda, lemon, parmesan

    $11

 

SEVEN FISHES TASTING MENU

December 24, 2022 | 85 Per Guest*


AMUSE

Whipped Salt Cod | chive, trout roe


FIRST COURSE

kindly choose

Poached Shrimp & Scallop Salad | romaine, cauliflower giardiniera, red onion, herb croutons, creamy caper vinaigrette

or

Crispy Calamari & Shrimp | semolina dusted, tomato jam, bearnaise

SECOND COURSE

kindly choose

Maine Lobster Spaghetti | birichina, tomato, basil

or

Potato Gnocchi | blue crab, truffle cream, pecorino

THIRD COURSE

kindly choose

Rosemary Grilled Branzino | sliced garlic, manila clams, gigante beans, lemon, extra virgin olive oil

or 

Grilled Octopus | fingerling potatoes, mussels escabeche, kale, roasted peppers, castelvetrano, fennel, preserved lemon aioli


DESSERT

kindly choose

Tiramisu | espresso, mascarpone, cocoa

Gelato | seasonal flavors



*exclusive of tax & gratuity 

a la carte menu not available

 

TURF AND PASTA TASTING MENU

December 24, 2022 | 85 Per Guest*


AMUSE

Beef Tartare | crostini, horseradish, caper


FIRST COURSE

kindly choose

Baby Kale Salad | ricotta salata, smoked almonds, preserved lemon vinaigrette

or

Lentil Soup | cotechino pork sausage, garlic kale, parmigiano reggiano

SECOND COURSE

kindly choose

Short Rib Garganelli | sauteed mushrooms, sharp provolone

or

Lamb Bolognese | fettuccine, whipped ricotta, basil

THIRD COURSE

kindly choose

Beef Cheeks with Barolo Sauce | taleggio polenta, roasted parsnips

or 

Grilled Hanger Steak | parsnip puree, broccolini, truffle madeira sauce


DESSERT

kindly choose

Tiramisu | espresso, mascarpone, cocoa

Gelato | seasonal flavors



*exclusive of tax & gratuity 

a la carte menu not available

 

NEW YEAR'S EVE TASTING MENU

December 31, 2022 | 99 Per Guest*


AMUSE

White Truffle & Celery Root Soup Shooter


FIRST COURSE

kindly choose

Beef Bresaola | arugula, apple, horseradish, lemon oil

or

Little Gem Salad | chicories, taggiasca olive, walnuts, gorgonzola, balsamic vinaigrette

or

Duck Confit Arancini | crispy rice, caciotta al tartufo, basil


SECOND COURSE

kindly choose


Rigatoni alla Vodka | broccoli rabe, caciocavallo, chili flake

or

Squid Ink Spaghetti | soffrito, bay scallops, nduja bread crumbs

or

Crab Risotto | buffalo butter, sorrento lemon, parmesan, basil



THIRD COURSE

kindly choose

Grilled New York Strip | grilled broccolini, taleggio yukon mashed potato, bone marrow, borettane onion (Wagyu Beef Supplement $MP)

or

Butter Poached Halibut | citrus acqua pazza, shaved celery salad, basil pistou

or

Farrotto | roasted winter squash, caramelized onions, saba, pistachio


DESSERT

kindly choose

Muscovado Butterscotch Budino | marshmallow, amaretti, pear caramel

or

Tiramisu | espresso custard, ladyfinger, cocoa powder

or

Nutella Gelato | caramel, candied pistachio crumble, whipped creme fraiche



*exclusive of tax & gratuity 

a la carte menu not available

 

NEW YEAR'S EVE EARLY FIREWORKS MENU

December 31, 2022 | 59 Per Guest*

2:45pm-3:30pm | 6:00pm Fireworks

Guests must be seated by 3:30pm


AMUSE

White Truffle & Celery Root Soup Shooter


FIRST COURSE

kindly choose

Beef Bresaola | arugula, apple, horseradish, lemon oil

or

Little Gem Salad | chicories, taggiasca olive, walnuts, gorgonzola, balsamic vinaigrette

or

Duck Confit Arancini | crispy rice, caciotta al tartufo, basil


SECOND COURSE

kindly choose

Grilled New York Strip | grilled broccolini, taleggio yukon mashed potato, bone marrow, borettane onion

or

Rigatoni alla Vodka | broccoli rabe, caciocavallo, chili flake

or

Butter Poached Halibut | citrus acqua pazza, shaved celery salad, basil pistou

or

Farrotto | roasted winter squash, caramelized onions, saba, pistachio


DESSERT

kindly choose

Muscovado Butterscotch Budino | marshmallow, amaretti, pear caramel

or

Tiramisu | espresso custard, ladyfinger, cocoa powder

or

Nutella Gelato | caramel, candied pistachio crumble, whipped creme fraiche



*exclusive of tax & gratuity 

a la carte menu not available

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