Menus
- Valentine 5-Course Chef Tasting
- Valentine's Eve 4-Course Chef Tasting
- Chef's Additions | February 3rd - 9th
- Beverage Menu
- Vegetarian Menu
- Wine List
- Dessert
- Gluten-Free Menu
- Dinner Menu
- Vegan Menu
Valentine CHEF TASTING
5 Courses | 99 per guest*
AMUSE
Calabrian Chile Lobster, shooter
FIRST COURSE | kindly select:
Frutti di mare, white wine poached seafood, arugula, fennel, celery, EVOO
Creamy Porcini Mushroom Soup, crispy leeks, thyme
Terrine of Rabbit, pistachio, golden beet mostarda, garlic crostini
Stracchino, grilled broccolini, focaccia crouton, citrus saba
Caesar Salad, award winning, herb croutons, jumbo lump crab
PRIMI | kindly select:
Beet Campanelle, portobello mushroom ragu, thyme, taleggio fondue
Bucatini, soft egg, guanciale, pecorino romano
Prawn Risotto, lobster cream, tarragon, basil pistou
ENTREE | kindly select:
Grilled New York Strip, brussels, trumpet mushrooms, salsa rossa
Grilled Swordfish, truffle potato, grilled winter squash, pine nut vinaigrette
Braised Prime Short Rib, gorgonzola polenta, pomegranate jus, horseradish
Pan Roasted Scallops, shaved brussels sprouts, meyer lemon butter, caviar
DESSERT | kindly select:
Chocolate Espresso Tiramisu, nutella budino, caramelized cocoa nibs
Olive Oil Cake, limoncello curd, white chocolate, blood orange coulis, raspberry
Cannoli, sweet pistachio ricotta, candied orange
ninety-nine dollars per guest
exclusive of tax & gratuity
a la carte menu not available
Executive Chef Andrew Kedziora
Valentine's Eve CHEF TASTING
4 Courses | 65 per guest*
AMUSE
Calabrian Chile Lobster, shooter
FIRST COURSE | kindly select:
Frutti di mare, white wine poached seafood, arugula, fennel, celery, EVOO
Creamy Porcini Mushroom Soup, crispy leeks, thyme
Stracchino, grilled broccolini, focaccia crouton, citrus saba
Caesar Salad, award winning, herb croutons, jumbo lump crab
ENTREE | kindly select:
Grilled Swordfish, truffle potato, grilled winter squash, pine nut vinaigrette
Braised Prime Short Rib, gorgonzola polenta, pomegranate jus, horseradish
Beet Campanelle, portobello mushroom ragu, thyme, taleggio fondue
Bucatini, soft egg, guanciale, pecorino romano
DESSERT | kindly select:
Chocolate Espresso Tiramisu, nutella budino, caramelized cocoa nibs
Cannoli, sweet pistachio ricotta, candied orange
sixty-five dollars per guest
exclusive of tax & gratuity
a la carte menu not available
Executive Chef Andrew Kedziora
CHEF’S ADDITIONS
February 3rd - 9th
CHESTNUT AND CELERY ROOT SOUP | 14
bacon, roasted chestnuts, thyme herb oil
MUSHROOM BALANZONI | 29
spinach pasta, goat cheese and portobello stuffing, porcini alfredo
DAYBOAT NJ FLUKE INVOLTINI | 32
stuffed and rolled, butternut squash, roasted turnip, white wine and butter sauce
CHOCOLATE CARAMEL CUSTARD | 12
amaretti, whipped creme fraiche
ANTIPASTI
-
Focaccia e Formaggi
house made rosemary and olive focaccia, burrata di latte, whipped gorgonzola, sun dried tomato pesto, evoo
$17
-
Baked Goat Cheese
toasted hazelnuts, hot honey, crostini
$16
-
Shaved Apple and Baby Kale Salad
watermelon radish, aged pecorino, toasted almonds, preserved lemon vinaigrette
$16
PRIMI
-
Gnocchi
white truffle cream
$27
-
Wild Mushroom Risotto
reggiano, thyme, mushroom oil, shiitake, baby bella mushrooms
$27
-
Goat Cheese Caramelle
baby kale, sunchokes, lemon butter, basil
$28
-
Honeynut Squash Agnolotti
brown butter, sage, pecorino
$29
CONTORNI
-
Brussels Sprouts
fried, balsamic reduction
$11
-
Roasted Carrots
ricotta, honey, mixed spiced nuts
$11
-
Roasted Cauliflower
lemon, parmesan
$11
-
Whipped Potato
roasted garlic, chive, sage
$11
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
GELATO | 12
chef’s selection | three scoops
ZEPPOLE | 12
lemon curd
TIRAMISU | 11
espresso, mascarpone, cocoa
CHOCOLATE TORTE | 11
chocolate sauce, mixed berry, chocolate crumble
CANNOLI | 10
ricotta, chocolate chips, pastry shell
CARROT CAKE | 11
spices, walnuts, sweet cream cheese
GLUTEN-FREE ANTIPASTI
-
Salumeria
cured meats, cornichons, olives
$19
-
Caesar Salad
award-winning, romaine, pecorino, house-made Caesar dressing
$15
-
Shaved Apple and Baby Kale Salad
watermelon radish, aged pecorino, toasted almonds, preserved lemon vinaigrette
$16
-
Baked Goat Cheese
toasted hazelnuts, hot honey
$16
-
Mussels
calabrian chili, fennel, tomato broth
$15
-
Grilled Octopus
warm fingerling potatoes, nduja vinaigrette, shaved celery salad, salmoriglio
$19
GLUTEN-FREE PASTA
-
Black Pepper Penne
pancetta, sausage, pecorino cream
$25
-
Penne Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$26
-
Wild Mushroom Risotto
reggiano, thyme, mushroom oil, shiitake, baby bella mushrooms
$27
-
Seafood Risotto
scallops, rock shrimp, crab meat, lemon oil
$39
-
Gnocchi
white truffle cream, prosciutto cotto
$27
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
GLUTEN-FREE SECONDI
-
Braised Veal Ossobuco
soft polenta, broccoli rabe, wild rice gremolata
$37
-
Brodetto
lobster, shrimp, fish, mussels, penne, lobster saffron broth
$39
-
Chicken Alla Mattone
boneless crispy-skin half chicken, fingerling potatoes, braised kale, calabrian chile agrodolce
$29
-
Veal Saltimbocca
fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$34
-
Caramelized Pork Chop
bacon, brussels sprouts, parsnip, maple-bourbon fig sauce
$32
-
Sliced Grilled NY Strip
broccolini, fingerling potatoes, bacon, onion puree, beef jus
$39
-
Grilled Swordfish
jumbo lump crab meat, rock shrimp, spinach, radish, lemon butter, chili oil
$42
GLUTEN-FREE CONTORNI
-
Whipped Potato
roasted garlic, chive, sage
$11
-
Roasted Carrots
ricotta, honey, mixed spiced nuts
$11
-
Roasted Cauliflower
bagna cauda, lemon, parmesan
$11
ANTIPASTI
-
Salumeria
cured meats, cornichons, olives
$19
Add Cheese $7
-
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$15
-
Focaccia e Formaggi
house made rosemary and olive focaccia, burrata di latte, whipped gorgonzola, sun dried tomato pesto, evoo
$17
-
Shaved Apple & Baby Kale Salad
watermelon radish, aged pecorino, toasted almonds, preserved lemon vinaigrette
$16
-
Mussels
'nduja, calabrian chili, fennel, tomato broth
$15
-
Grilled Octopus
warm fingerling potatoes, nduja vinaigrette, shaved celery salad, salmoriglio
$19
-
Calamari
semolina dusted, cherry peppers, lemon aioli, marinara
$15
-
Crispy Shrimp
peroni batter, marinated butter bean salad, lemon and herbs
$20
-
Baked Goat Cheese
toasted hazelnuts, hot honey, crostini
$16
PRIMI
-
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$25
-
Gnocchi
white, black truffle cream, prosciutto cotto
$27
-
Garganelli
short rib, garlic, mushrooms, basil, sharp provolone, crispy bread crumbs.
$29
-
Goat Cheese Caramelle
baby kale, sunchokes, lemon butter, basil
$28
-
Honeynut Squash Agnolotti
pancetta, brown butter, sage, pecorino
$29
-
Lobster Ravioli
maine lobster, confit cherry tomato, tomato sherry cream
$36
-
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$26
-
Seafood Risotto
scallops, rock shrimp, crab meat, lemon oil
$39
-
Vegan & Gluten-free Pasta Available
SECONDI
-
Braised Veal Ossobuco
soft polenta, broccoli rabe, wild rice gremolata
$37
-
Brodetto
lobster, mussels, shrimp, fish, herb fregola, lobster saffron broth
$39
-
Chicken Alla Mattone
boneless crispy-skin half chicken, fingerling potatoes, braised kale, calabrian chile agrodolce
$29
-
Veal Saltimbocca
fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$34
-
Caramelized Pork Chop
bacon, brussels sprouts, parsnip, maple-bourbon fig sauce
$32
-
Rack of Lamb
herb fregola, roasted parsnips, toasted pine nuts
$39
-
Sliced Grilled NY Strip
broccoli, fingerling potatoes, bacon, onion puree, beef jus
$39
-
Grilled Swordfish
jumbo lump crab meat, rock shrimp, spinach, radish lemon butter, chili oil
$42
CONTORNI
-
Roasted Carrots
ricotta, honey, mixed spiced nuts
$11
-
Whipped Potato
roasted garlic, chives, sage
$11
-
Crispy Duck Fat Potatoes
taleggio cream, sage
$11
-
Fried Brussels Sprouts
spicy salami calabrese vinaigrette
$11
-
Roasted Cauliflower
bagna cauda, lemon, parmesan
$11
CHEF'S TASTING
-
5 Course Tasting Menu
Chef's Selection of Five Signature Dishes Entire Table Participation | Priced Per Guest
$75
Add Wine Flight (per guest) $30
Add Michael's Flight (per guest) $45
selection | prices subject to change
20% gratuity added to parties of 6 or more
Executive Chef Andrew Kedziora
PASTA
-
Wild Mushroom Risotto
thyme, mushroom oil, shiitake, baby bella mushrooms
$27
CONTORNI
-
Roasted Carrots
honey, mixed spiced nuts
$11
Selection & prices subject to change.