Menus

House-made Ricotta

broccoli rabe & pepper pesto, garlic focaccia

$16

Truffle Burrata

peas, smoked bacon, black truffle, crispy leeks

$15

Salumeria

cured meats, cornichons, olives

$19

Add Cheese $7

Kale Salad

shredded spinach & kale, quinoa, goat cheese, apples, candied pecans

$12

Caesar Salad

award-winning, prepared tableside for two or more guests (priced per guest)

$12

Tuna Carpaccio

squid ink cracker, pickled shallots, lemon, onion crumble

$15

Mussels

'nduja, calabrian chili, fennel, tomato broth

$14

Grilled Octopus

salsa rosa, cannellini bean, mixed peppers, lemon, olive crumble

$16

Calamari

semolina dusted, cherry peppers, lemon aioli, black garlic, marinara

$13

Beef Short Rib Croquettes

calabrian chili aioli, zucchini, manchego

$16

Sage Gemelli

wild mushrooms, robiola cheese

$23

Squid Ink Mafalde

shrimp, garlic butter, green onion

$25

Gnocchi

white & black truffle cream, prosciutto cotto

$25

Baked Gnudi

smoked scamorza, speck, stewed plum tomato

$23

Bucatini

duck ragout, whipped ricotta, fennel pollen

$24

Lobster Ravioli

maine lobster, sherry cream, roasted tomatoes

$28

Fettucine Bolognese

smoked bacon, beef, veal, pork, tomato

$23

Grilled Veal Ribs

roasted root vegetable, sun dried tomato, truffle, red wine reduction

$29

Brodetto

scallops, shrimp, lump crab, lobster tail, tomato fregola, lobster saffron broth

$39

Roasted Green Circle Chicken

romesco, fried potato, brussel sprouts, chimichurri

$26

Veal Saltimbocca

fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes

$27

Pork Chop Cutlet

stewed peppers, long hots, broccoli rabe, smoked pancetta, fried egg

$28

Olive Oil Poached Salmon

tomato & herb cous cous, cucumber olive salsa, herb crema

$26

Grilled Filet Mignon

charred carrot puree, roasted portabella, spinach, red wine reduction, whipped gorgonzola

$38

Duck Breast

sweet potato, braised lentils, fig marmaletta

$35

Blistered Shishitos

romesco, prosciutto

$9

Potato Au Gratin

prosciutto cotto, parmesan

$9

Roasted Carrots

ricotta, honey, mixed spiced nuts

$9

Whipped Potato

roasted garlic, chives, sage

$9

Broccoli Rabe

pickled pepper, oregano

$9

5 Course Tasting Menu

Chef's selection of five signature dishes for the table (priced per guest)

$65

Add Wine Pairing (per guest) $30

Chef's Old Fashioned

brown butter washed redemption bourbon, demerara sugar cube, black walnut bitters

$14

Lombard Lemonade

bluecoat gin, lemon, lavender syrup, butterfly pea flower tea

$12

Bistro Negroni

beefeater gin, lillet blanc, salers aperitif

$14

Pine Street Punch

redemption rye, blackberry shrub, orange, lemon, soda

$11

Italian Mule

tito's vodka, aperol, ginger beer, lime

$11

Society Hill Sour

copper & king's immature brandy, cherry syrup, lemon, egg white, cherry bitters

$12

Romano Spritz

tito's vodka, elderflower liqueur, raspberry, sparkling wine

$11

Headhouse Margarita

1800 silver tequila, lime, triple sec, calabrian chili, spiced salt

$12

Sangria Rossa

red wine, brandy, pomegranate liqueur, orange, berries

$9

Sangria Bianca

white wine, apricot brandy, orange liqueur, green apple, orange

$9

Hibiscus-Pineapple Spritz

pineapple, hibiscus tea, ginger syrup

$6

Blackberry Mule

blackberry, lime, ginger syrup, mint, club soda

$6

Basil Peach Smash

fresh peach puree, basil, club soda

$6

Great Lakes Edmund Fitzgerald Porter

$8

Love City Unity IPA 16oz

$8

Slyfox Oktoberfest

$7

Sly Fox Helles Lager

$5

Jack's Dry Hopped Cider

$6

Peroni Italian Lager

$6

Allagash White

$6

Heineken

$6

Amstel Light

$6

Miller Lite

$4

Chardonnay, Beringer (CA)

Crisp, dry, apple, citrus and hint of tropical fruit flavors

5oz $9

8oz $13

Moscato, Villa Pozzi (Sicily, Italy)

Clean and brisk with flavors of oranges, honey and vanilla

5oz $8.50

8oz $12.50

Pinot Grigio, Pio 2017 (Delle Venezie, Italy)

Dry, crisp citrus and melon fruit and a clean finish

5oz $9

8oz $13

Sauvignon Blanc, Beringer (CA)

Fresh grapefruit and apple flavors that linger delicately

5oz $9

8oz $13

White Zinfandel, Beringer (CA)

Flavorful, sweet and fruity, cherry and berry flavors

5oz $9

8oz $13

Montepulciano, Collegiata 2016 (Abruzzi, Italy)

Full blackberry flavors, medium bodied

5oz $9

8oz $13

Chianti, ‘Il Granato’ 2013 (Toscana, Italy)

The owners own wine he made himself in Italy. Balanced and pleasant. Scents of violets and red fruit

5oz $11

8oz $16

Cabernet Sauvignon, Context 2014 (CA)

Dark berry flavors, firm structure and rich finish

5oz $9

8oz $13

Merlot, Beringer (CA)

Bright, berry and cherry flavors and a touch of cedar

5oz $8.50

8oz $12.50

Pinot Noir, Pio 2017 (Delle Venezie, Italy)

Hint of cherry, berry flavors and light oak

5oz $9.50

8oz $13.75

Brut Rose, Segura Viudas NV (Spain)

Aromas of strawberry, redcurrant and pomegranate lead to a refreshing palate full of cherry fruit and a light acidity

5oz $9

8oz $13

Chardonnay, Josh Cellars 2015 (Mendocino, CA)

Pear, melon and peach flavors, creamy oak, rich, complex

5oz $14

8oz $21

Riesling, Salmon Run, Dr. Konstantin Frank 2017 (Finger Lakes, NY)

Light and refreshing, Flavors of peach and apple. Sweet with a tart finish

5oz $9

8oz $13

Prosecco, Cantine Maschio NV (Veneto, Italy)

Split Bottle. Flavors of sweet fruit and peach are followed by creamy foam and lemon-lime acidity

8oz $10

Rosa Regale Brachetto, Banfi 2015 (Piedmont, Italy)

Split bottle. A sweet sparkling red with raspberry, strawberry and blueberry flavors

8oz $18

Grenache Rose, Fleurs de Prairie 2017 (Provence, France)

Bright and refreshing, with delicate flavors of strawberry, rose petals, and herbs

5oz $12

8oz $18

Cabernet Sauvignon, Charles Smith ’Substance’ 2015 (Columbia Valley, WA)

Outstanding Cab; supple and harmonious with a rich mix of red currant, black cherry and berry shaded by vanilla scented oak

5oz $15

8oz $22

Malbec, Pascual Toso 2016 (Mendoza, Argentina)

Tremendous cone of blackberry fruit with chocolate and floral notes. Great layers of fruit

5oz $9.50

8oz $14.50

Pinot Noir, Forefront 2014 (San Luis Obispo, CA)

Sweet pie cherries and baking spices. Complex forest floor and cigar box. Burgundian in style

5oz $12.50

8oz $18.75

Nebbiolo, Ellena Giuseppe 2016 (Langhe, Italy)

Mint, flowers, tobacco and ripe cherries emerge from this expressive wine. Ripe and juicy fruit are contrasted by a firm, classic structure

5oz $14

8oz $21

Super Tuscan Blend, Avignonesi Cantaloro 2014 (Toscana, Italy)

Fresh and bright red fruit, cherries, and forest strawberries. The generous, even succulent, concentration of the finish is sustained by impressive length and excellent acidity

5oz $14.50

8oz $21.75

Anselmi ‘Capital Croce’ 2013 (Veneto, It)

Flavors of apricot, orange, white cherry and white pepper. Medium bodied and fresh with hints of almond on the finish

$54

Sartori ‘Ferdi’ 2014 (Veneto, It)

Aromas of pears and apricots with subtle floral notes. Rich on the palate with almond and honey accents and a long finish

$56

Domaine Laroche 2012 (Burgundy, Fr.)

Structured and mineral, this has citrus fruits that sit prominently over the tight acidity. A vanilla note is there to round the wine out. The crisp fruits and steely acids are intense and impressively balanced

$89

Antinori ‘Antica’ 2012 (Napa, CA)

Smooth, creamy, complex and long lasting. Offering a beautiful bouquet of vanilla, apricot and honey, with a subtle touch of exotic spice

$78

Beringer ’Luminus’ Oak Knoll 2012 (Napa, CA)

Bright aromas and flavors of honeysuckle, hazelnut, lemons, apples, limes and minerals. It’s elegant and light but complex, with beautiful acidity and just a touch of oak

$75

Brewer Clifton 2015 (Santa Rita, CA)

Golden color with aromas of lemon, kiwi, orange blossom, sweet basil. On the palate, the wine is fresh and clean with flavors of lemon, kiwi, orange blossom, sweet basil

$95

Byron 2013 (Santa Barbara, CA)

Flavors of stone fruit, fig and honey with hints of brown spice and mineral. The palate is both crisp and concentrated with a mineral finish

$65

Charles Smith ‘Eve’ 2015 (Columbia Valley, WA)

Beautifully rich yet fresh and tasty. Aromas of white nectarine, mango and dew covered roses. White raspberry, lychee fruit and peach combine with a lush, soft mouthfeel

$39

Drouhin ’Saint-Veran’ 2015 (Maconnais, Fr)

Floral aromas and notes of white stone fruit. Slightly nutty

$48

Folie á Deux 2015 (Napa, CA)

Nicely balanced flavors of citrus, apple, pear, spice, and toast come together on a well-constructed, medium-bodied frame

Francis Coppola ‘Director’s Cut’ 2014 (Russian River, CA)

Sleek and well crafted, lemon, citrus and green apple fruit that is pure and enticing. Ends with a clean, fruity finish

$64

Glen Carlou 2013 (Paarl, South Africa)

Citrus, spice and minerals, balanced and refreshing

$44

Groth 2015 (Napa, CA)

Shows rich, forward pineapple tart and crème brulee flavors that are satisfying and dry. Delicious and spicy

$64

J Lohr 2015 (Arroyo Seco, CA)

Flavors of pineapples, apricots, peaches, and papayas, offset with clean acidity and a touch of oak

$45

Napa Cellars 2014 (Napa, CA)

Aromas of spice & home-baked apple crisp alongside flavors of lush pear, lemon, apple and a hint of pineapple

$54

Nickel & Nickel Truchard Vineyards 2014 (Carneros. Ca.)

Pear, lemon and tropical fruit, balanced by cooler climate acidity, a layer of vanilla cream from barrel fermentation that adds depth and texture to the wine. Excellent.

$125

Nozzole ‘La Bruniche’ 2015 (Tuscany, Italy)

Apple and pear character. Medium-bodied, crisp finish

$45

The Prisoner ‘Blindfold’ 2015 (Napa, Ca.)

Inviting aromas of honeysuckle, grilled white peach, and apricot. A luscious entry of toasted hazelnut and mandarin are balanced by bright acidity and minerality

$85

Ramey 2013 (Russian River, Ca.)

Refined oak and all the smoky, vanilla trimmings, framing pineapple, orange rind and lemon custard aromas and flavors. Balanced and rich with brilliant acidity

$86

Rootstock Cellars ‘Route 121’ 2012 (Carneros, Ca.)

Apricot and pear flavors balanced by brisk acidity. Lightly oaked finish

$39

Roux Pere & Fils ‘Saint-Aubin’ Vieilles Vignes 2014 135 (Burgundy, Fr.)

Elegant and rich boasting floral aromas complemented by notes of toasted nuts, honey, and baking spices. This Premier Cru is produced from Estate-grown fruit fermented on the lees in French oak barrels and aged for more than a year

$135

Rodney Strong Reserve 2014 (Russian River Valley, Ca.)

Rich and creamy showcasing ripe fig, peach and honeydew melon. Expansive texture and good length. (92 WS)

$78

Stonestreet ‘Bear Point’ 2011 (Sonoma, Ca)

Orange, nectarines, white flowers and honey all flesh out. Rich, creamy and highly expressive finish. (92 RP)

$95

Stonestreet ‘Broken Road’ 2013 (Sonoma, Ca.)

Lemon drop candy, orange and apricot fruit flavors are enriched with minerals and uplifted by bright acidity, while the oak influence lends a tension of opulence

$95

Uppercut 2013 (Napa, Ca.)

Aromas of pear and baked apple with notes of nectarine, hazelnut and toasty oak on the palate. Rich and balanced

$56

St. Clement 2014 (Carneros, Ca.)

Excellent, smooth, creamy vanilla, pear and honeysuckle flavors that glide across the palate. Elegant, polished finish.

$48

Simonsig 2014 (Stellenbosch, South Africa)

Bursting aromas of fresh cut pineapple, pear and guava. Bright acidity and lingering melon on the palate. (90 RP)

$44

Sauvion Vouvray 2015 (Vouvray, Fr.)

Acacia, wallflowers, verbena on the nose. Lively and vibrant on the palate with pear and a honey-noted finish

$49

Marchesi di Barolo 2014 (Piedmont, Italy)

Pear aromas, medium bodied, creamy texture, well balanced

$53

Gewurz, 2016 (Mendocino, Ca.)

Aromas of grapefruit, nutmeg and ginger frame the crisp flavor of pear and citrus with floral notes

$35

Angove 2017 (South Australia)

Wild flower and musk aromas, refreshingly sweet on the palate with lemon and apricot sorbet flavors

$34

Chiarlo Moscato D’Asti ‘Nivole’ 2014 (Piedmont, Italy)

Half bottle. Fresh and crisp with peach and limestone notes. Slightly sweet. Excellent

$38

Donnafugata Lighea 2016 (Sicily)

Sunny and bright. Fresh and fragrant mouthfeel that opens up to the flowery, fruity notes of Zibibbo. Orange blossom and pink grapefruit. Excellent.

$46

Kettmier 2015 (Alto, Adige, Italy)

Floral fragrance of wisteria and a fruity sensation of green apples. The flavor is dry, with good acidity, and it is persistent and delicately mineral

$65

Bollini 2016 (Trentino, Italy)

Delicate balance of crisp fruit and rich flavor

$38

Cantina Terlano 2015 (Alto Adige, Italy)

Excellent. Fresh with lemons on the nose. Full-bodied, with lots of character and bright acidity. Long and lively finish

$49

Charles Smith “Vino” 2015 (Columbia Valley, Wa.)

Cut summer grass gives way to white nectarine, honeysuckle, Italian melon and white anise, crushed seashells and minerals

$39

Caposaldo 2014 (Della Venezia, Italy)

Aromas and flavors of apricot, clementine and almonds. Nice wine with medium finish

$45

Fantinel 2016 (Friuli, Italy)

Hints of honey, apple, and lemon on the nose leads to a fullbodied palate, with nice fruit

$45

Montevina Terra d’Oro 2014 (Santa Barbara, Ca.)

Rich creamy, pear and peach, crisp acidity and clean

$45

Santa Margherita 2015 (Valdadige, Italy)

Fresh aromas of citrus follow through to a medium-bodied palate, with a light and clean finish

$56

Chateau St. Michelle ’Eroica” 2013 (Columbia Valley Wa.)

Light key lime bouquet. On the palate this off dry wine is light bodied, balanced, with crisp acidity and like flavors

$59

Joel Gott 2015 (Ca.)

Aromas and flavors of guava, watermelon, lemon and a long juicy finish

$46

Matua Valley 2015 (NZ)

Impressively balanced, ripe melon, grapefruit and lime flavors that echo on a lively, delicate herbal finish

$44

Terlano ‘Winkl’ 2015 (Alto Adige, Italy)

Intense fruity bouquet with flavors of citrus fruits and almond. Well balanced and smooth. (90 WS)

$78

Cecchi 2014 (Tuscany, Italy)

Herb and green olive notes, and yet freshly fruity and delicate, well integrated and plenty of acidity

$56

Banfi ‘La Pettegola’ 2015 (Tuscany, Italy)

Intense bouquet of exotic fruit and spices. Fresh, crisp with well-balanced acidity and clean finish

$44

Crios 2013 (Argentina)

Beautiful structure and acidity along with enticing fruit flavors. Plenty of body for a wine that shows such delicate aromas and flavors

$34

Stags Leap 2013 (Napa, Ca.)

Elegant and complex, rose and citrus bloom aromas. Apricot and nectarine dominate the palate with a subtle blend of passion fruit, melon and honeysuckle

$65

Two Arrowheads 2013 (Dry Creek, Ca.)

White peaches, guava, orange blossom, and nutmeg followed by juicy flavors of passion fruit, melon, and spiced vanilla

$48

Donnafugata ‘Anthilia’ 2015 (Sicily, Italy)

Notes of peach and plums that follow to the palate, fruity with a good acidity

$39

Ferrari Carano ‘Belle Luce’ 2012 (Sonoma, Ca.)

Layers of peach, vanilla and floral aromas, and wisps of orange blossom, pear, and lime

$45

Mas Carlot ’Tradition Blanc’ 2013 (Rhone, Fr.)

Plump-textured blend of Roussanne, Marsanne and Viognier features aromas and flavors of apricot, melon, mango and ginger

$44

Terlano ’Nova Domus’ 2011 (Alto Adige, Italy)

A blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon, it conveys aromas of oak, lemon drop and candied fruits. The round palate offers intense but fleeting sensations of apples and butterscotch

$130

Cerulli Spinozzi 2015 (Abruzzi, Italy)

Bouquet: Soft strawberry aromas. Taste: A beautiful medley of fruit flavors and a clean, fresh finish

$38

Beringer White Zinfandel 2015 (Napa, Ca.)

Flavorful, sweet and fruity, cherry and berry flavors

$25

Sutter Home White Zinfandel 2015 (Napa, Ca.)

Slightly sweet with peach and strawberry flavors

$25

Ayala Brut NV (Champagne, Fr)

Firm and smoky, with a chalky texture, this balanced rosé shows more mineral character than it does hints of mulberry, dried herb and toasted raisin bread

$85

Ca’ del Bosco ’Cuvee Prestige’ Franciacorta NV (Lombardy, Italy

Orange, apricot and citrus aromas, fresh, creamy and lively on the finish. An excellent Italian sparkler

$95

Fantinel Prosecco NV (Veneto, Italy)

Brilliant straw yellow with fruity aromas of peach, apple, pear and a silky smooth texture

$42

Gosset Brut Rose NV (Champagne, Fr.)

Bouquet redolent of small red fruit, with just a hint of spiciness, progresses into a dry, elegant flavor that is fresh and lively, delicate and yet intense

$160

Moet Chandon ‘Dom Perignon’ 2006 (Epernay, Fr.)

Exudes honey, vanilla and light coffee notes. Creamy, well balanced, fine and vibrant. (93 WS)

$270

Mumm ‘Brut Prestige’ NV (Napa, Ca.)

Vibrant and crisp with citrus and raspberry aromas and appealing apple, cinnamon and spice flavors

$58

Nicolas Feuillatte Palmes d’Or Brut 1997/1998 (Epernay, Fr.)

Apricot, cherry and lemon aromas and flavors. Great intensity and finesse and vigor on the finish

$275

Veuve Clicquot NV (Reims, Fr.)

Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note

$98

Veuve Clicqout ‘La Grande Dame’ 1995 (Reims, Fr.)

Excellent. Walnut, lemon, honey and coffee flavors. Wonderful harmony underscores the innate power. (93 WS)

$275

Schramsberg Brut ‘Mirabelle’ NV (North Coast, Ca.)

An excellent bubbly, spicy fresh apple and creamy, good acidity and structure. An excellent value

$58

Casa Smith 2014 (Wahluke, Washington)

An earthbound wine with savory layers, mushroom, forest floor, rose petals, tar. A beautiful deep color and a mouthful of complex fruit with spice

$59

Michele Chiarlo ‘Le Orme’ 2011 (Piedmont, Italy)

Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate of vanilla bean, coffee, and currant. (90 WS)

$55

Louis Jadot Beaujolais Villages 2015 (Beaujolais, Fr)

Light-bodied with red and black cherry fruit and a violet note as well. Slightly earthy and a firm finish

$38

Chateau Lyonnat 2012 (St. Emilion, Fr)

Firm, richly dark wine from the Saint Emilion satellite village of Lussac. Chocolate and coffee flavors with layers of wood and spice. Packed with ripe plums and black cherry fruits

Alexander Valley 2015 (Sonoma, CA)

Nice integration of cherry and plum that turns plush, elegant and seductive. Well integrated tannins

$59

Bianchi ‘Famiglia’ 2012 (Mendoza, Argentina)

Spicy and complex with aromas of black pepper, licorice, and toasty coffee. Hints of mind mingle with cassis and wild berries. Harmonious structure. (89 WS)

$49

Chateau St. Michelle Cold Creek Vineyard 2012 72 (Columbia Valley, WA)

Cabernet from this iconic 45-year-old vineyard consistently delivers power, structure and rich concentrated black fruit. The wine offers black cherry flavors and chocolate notes with typical Cold Creek density and user-friendly power.

$72

Folie á Deux 2012 (Napa, CA)

Aromas of black cherry and cocoa. The palate is full of fresh plum and raspberry. Nicely integrated tannins.

$68

Martin Ray 2010 (Sonoma Co, CA)

Classic aromas of black cherry, pipe tobacco, perfumed orange peel and mocha into a plush velvety mouthful

$78

Mount Veeder ‘Mt. Brave’ 2012 (Napa, CA) 375 mL

A muscular, tight-knit style, with firm, dense, well-proportioned notes of dark berry, crushed rock and graphite. Impressively lively acidity keeps the flavors jumping on the finish, ending with an earth-laced red berry core. (93 WS)

$70

Tomassi ‘Poggio Al Tufo’ 2014 (Tuscany, Italy)

An intense bouquet of dark fruit, spices and licorice, well balanced and well structured, with plenty of fruit and good length

$48

Rutherford Ranch 2013 (Napa, CA)

Ripe blueberry and blackberry flavors that are framed by the toasty, cedary influences, finishes spicy and smoky

$55

Santa Carolina Reserva 2015 (Rapel, Chile)

Toasty vanilla and cocoa notes lead the way for mediumweight notes of plum, crushed cherry and fig bread

$38

Silverado 2013 (Napa, CA)

Medium to full-bodied with aromas of spring flowers, plum, and hints of white chocolate. Long and full finish

$98

St. Clement 2013 (Napa, CA)

Rich flavors of currant and blackberry, lush, ripe fullbodied, with a long finish

$95

St. Francis 2014 (Sonoma, CA)

Aromas of ripe black currant and spicy tobacco. Flavors of currant, cassis and cedar delight the palate, and make this a wine to sip slowly and enjoy

$66

Villa Pozzi 2013 (Sicily)

Aromas of licorice, chocolate and mint. Vanilla, plum and blueberry on the palate with a touch of oak and a bold flavor

$36

The Seeker 2015 (Central Valley, Chile)

Aromas of black fruit and vanilla, flavors of ripe and juicy black fruit, creamy tannins. Beautiful structure and texture framed with touches of chocolate and toffee

$38

‘Il Granato’ 2013 (Tuscany, Italy)

The owners own wine he made himself in Italy. Balanced and pleasant. Scents of violets and red fruit

$37

Antinori Classico Riserva 2012 (Tuscany, Italy)

The bouquet shows wild berry, with a palate of bright berry nuances, violets, moist earth, tobacco and cola. Subtle oak shows at the end with a tannic and lasting finish

$79

Banfi Classico ‘Riserva’ 2013 (Tuscany, Italy)

Beautiful aromas of blackberries, dried cherries and violets. Full bodied with chewy tannins and a long finish

$58

Gabbiano Classico Riserva 2012 (Tuscany, Italy)

This beautiful wine is polished and bright, with fresh berry notes backed by white almond, leather, moist tobacco and crème de cassis. Medium bodied with a subtle finish

$55

Piegaia Classico Riserva 2013 (Tuscany, Italy)

Cherry and earthy aromas and flavors, medium-bodied, soft, round and a nice medium finish

$58

Ruffino 2015 (Tuscany, Italy)

Soft, dry and medium-bodied with rich cherry flavors

$39

Villa Calcinaia Classico Riserva 2012 (Tuscany, Italy)

Cherry, tobacco and earthy, the overall favorite at the Cellar Club wine tasting. (88 WS)

$78

Marchesi di Barolo 2010 (Piedmont, Italy)

Loads of bright berry and black fruit aromas, but also has a polished mineral vein at the core. Good intensity, sour cherry flavors and firm tannins

$58

Pio Cesare 2013 (Piedmont, Italy)

Very good Dolcetto, easy to drink, cherry and plum flavors

$49

Travaglini 2011 (Piedmont, Italy)

Excellent aromas and flavors of cherry and cedar, lots of subtle fruit. Full-bodied with velvety caressing tannins and a soft, pretty texture

$68

Joel Gott 2012 (Monterey, Ca.)

Black cherry, blackberry and hints of white pepper. The flavors are elegant and balanced, rounded out by ripe fruit flavors and smooth tannins

$37

Arido 2014 (Mendoza, Argentina)

Delicate raspberry, cherry and violet aromas. Smooth and round in the mouth with balanced acidity and soft tannins

$39

Kaiken ’Ultra’ 2015 (Mendoza, Argentina)

Intense aromas of ripe berry, sandalwood and dark chocolate follow through to a full body, with super integrated tannins and a blueberry and light vanilla character. Ultra serious

$44

BenMarco 2013 (Mendoza, Argentina)

Beautiful deep purple color with aromas of ripe red fruits and coffee beans. Lush and full-bodied on the palate with currant jam flavors, bright acidity, and a savory finish.

$69

Valentin Bianchi 2014 (San Rafael, Argentina)

Raspberry, boysenberry, and blackberry fruit, layers of toast and spice. Rich finish.

$55

Trivento 2014 ‘Golden Reserve’ (Lujan de Cuyo, Argentina)

Lush with mocha, crushed currant and plum that glides over the velvety structure. Long with fruit echoing nicely. (91WS)

$65

Alexander Valley ‘Cyrus’ 2011 (Sonoma, Ca.)

Aromas of black cherry, oak, and vanilla on the nose. Plum, cassis, eucalyptus, dark chocolate and nutmeg on the palate with a firm structure and long finish

$130

Cenyth 2012 (Sonoma, Ca.)

Shows a nose of black cherry, red currant, mocha, slight peppermint, cigar box, and vanilla notes. Round and full-bodied, with silky tannins and a velvety palate of vibrant red fruits

$125

Glen Carlou ‘Grand Classique’ 2012 (South Africa)

Excellent Bordeaux-style blend, smooth, with dark berry and currant fruit, spice notes, and rich, chocolate finish. (90 WS)

$49

Rodney Strong ‘Symmetry’ 2012 (Alexander Valley, Ca.)

Opulent bouquet of blackberries, cassis and sweet spices which unfold on the palate with layers of black fruits, dark chocolate, and spice. This mouth-filling wine is rich and silky in texture

$150

Burgess ‘Estate Vineyard’ 2012 (Napa, Ca.)

Cherry, currant and cedar aromas combine with flavors of plum, mineral and herbs that finish with medium tannins

$49

Cellar No. 8 2013 (North Coast, Ca.)

Concentrated red berry fruit flavors, velvety forward fruit and a bouquet of ripe cherries and spice

$35

Charles Smith Velvet Devil 2014 (Columbia Valley, Wa.)

Elegant tannins with notes of chocolate and cherry. A smokey nose and a long finish

$38

Concha Y Toro ‘Marques de Casa Concha’ 2011 (Rapel, Chile)

Aromas of plum, cola, pepper and Christmas spice. Flavors of plum and berry

$68

Fat Bastard 2014 (France)

Aromas of plums, cherries, cedar and toast. On the palate its generous juicy tannins are well integrated

$40

Folie á Deux 2013 (Napa, Ca.)

Juicy plum, bing cherry hints of vanilla, and toasted oak. Mouth-filling texture and lasting finish

$56

Hall 2007 (Napa, Ca.)

Rich and sleekly structured, with currant and toasty aromas and a complex black cherry, anise and cedar flavors that finish with ripe tannins

$79

Joseph Carr 2013 (Napa, Ca.)

Black currant, tobacco, cedar, fig, clove, blackberry bramble, anise on the nose, followed by a foray of cherry, spice, tobacco on the palate. Great balance and density. Silky fine grain tannins with a long finish

$65

Kendall Jackson Private Reserve 2007 (Sonoma, Ca.)

It’s silky on the palate, with wild berry, red currant and persimmon fruits

$58

Matanzas Creek 2012 (Sonoma Co, Ca.)

Dried blueberries, dried cranberries, black plums and cassis notes. Bittersweet chocolate and cocoa powder mingling with hits of black cardamom

$82

Murphy-Goode 2011 (Alexander Valley, Ca.)

Inviting aromas of black cherry deliver a wine with rich flavors of blackberry and dark fruit

$44

Peju 2012 (Napa, Ca.)

Aromas of black cherry and black raspberry, cocoa, hints of oak, cherries and vanilla on the palate, fine tannins

$95

Rutherford Ranch 2013 (Napa, Ca.)

Supple, appealing black cherry, red currant, licorice and spice flavors

$54

Silverado 2013 (Napa, Ca.)

Fruit-driven, a soft, direct and appealing wine for its wealth of blackberry, cherry, plum, chocolate and leather flavors

$78

Stag’s Leap 2011 (Napa, Ca.)

A structured and sophisticated representation of Merlot. A red currant and toasty cedar nose break way to lavish plum flavors coated in velvet with a lingering finish

$95

St. Francis 2010 (Sonoma, Ca.)

Good structure with plum aromas, sleek black currant, cedar and spice flavors

$59

Trinchero ‘Chicken Ranch Vineyard’ 2008 (Rutherford, Ca.)

Excellent. Ripe blackberry, plum and cherry aromas that follow through to a ripe and lush palate. Well integrated tannins

$89

Steele Stymie 2009 (Napa, Ca.)

Aromas of chocolate, jammy fruit, tobacco, and pepper. The palate reveals a rich, well-structured wine with layers of ripe red currants, anise, chocolate-covered cherries, a peppery midpalate, and just a hint of coffee

$85

Quattro Mani 2014 (Abruzzi, Italy)

Ruby red with purple hues. On the nose, it is fresh, with aromas of currant, strawberry, and raspberry. On the palate the wine is fresh and fruity, well balanced and smooth

$36

Zaccagnini 2013 (Abruzzi, Italy)

Blackberry aromas and flavors, medium-bodied, well balanced and a hint of vanilla on the finish

$42

Pio Cesare ‘Il Nebbio’ 2012 (Piedmont, Italy)

Nice spice notes of white pepper, anise and violet. Nice dark fruit, berry, and spices on the palate

$59

Copertino Reserva 2008 (Puglia, Italy)

Blackberry, spice, maduro cigar leaf and smoked meats. Complex and well integrated. Layers of leather, wild berries, cedar, tar, vanilla and soft spices. Extensive finish

$42

Feudo Sartanna 2013 (Sicily)

Red ruby with violet hues. Bouquet: Intense and persistent with ripe red fruit aromas and spice notes. Taste: Well balanced and smooth with soft tannins and a long lingering finish

$45

Donnafugata Sedara 2014 (Sicily)

Intense aromas of cherry and strawberry. Delicate flower notes. Lively mouthfeel with pleasant tannins

$45

Michael David ‘Earthquake’ 2013 (Lodi, Ca.)

Coffee and blackberry flavors with velvety tannins and a spicy tobacco note lingering nicely on the finish

$75

Stags Leap 2014 (Napa, Ca.)

Blackberry and blueberry jam, melted dark chocolate, bacon, anise and pepper flavors that are extraordinarily rich

$89

Cambria ‘Clone 4’ 2013 (Santa Maria Valley, Ca)

Elegant with cherry, pomegranate, plum and raspberry flavors that retain an elegant mouthfeel, gaining spice hints and dusty tannins

$65

Complicated 2015 (Sonoma, Ca.)

Crushed raspberries and ripe red cherry burst out of the glass from this perfectly balanced Pinot Noir. A full palate of red berries and plum lead to a lingering finish of fruit with toasted oak and earthy notes

$65

Dutton Goldfield 2015 (Russian River, Ca.)

Black cherry, strawberry, raspberry and nutmeg on the nose. Fresh berry fruit, then the soft, broad tannins carry notes of cranberry, nutmeg, and coriander through a lingering finish

$95

Etude 2014 (Carneros, Ca.)

Aromas of raspberry and pomegranate. The palate bursts with flavors of strawberries, red cherries, and mocha

$89

Folie e Deux 2014 (Sonoma , Ca)

Precise and textured, this wine has dark, briary fruit, chocolate and notes of tobacco leaf on the palate. The finish is long and smooth, supporting a structured and lush body

$58

Gloria Ferrer ‘Etesian’ (Sonoma, Ca.)

Nose of ripe black cherries mixed with spicy smoky raspberry notes. The palate is smooth and mouth filling with lots of earth and freshness

$48

La Crema 2015 (Monterey, Ca.)

Black cherry fruit that is focused and well balanced, firm tannins, complex

$68

La Crema 2014 (Willamette Valley, Or.)

Balanced with calming tannins. Violets, marion berry and bay leaf on the nose. Complex palate of blackberry, coffee bean, pomegranate and candied orange zest. (90 WS)

$78

Laetitia Reserve 2013 (Arroyo Grande Valley, Ca.)

Rich and full-bodied. Shows a touch of Burgundy in the grilled mushrooms and earthy tastes, but it’s all California in the ripe berries, cherries, and cola

$89

Miura 2015 (Santa Lucia Highlands, Ca.)

Dark, juicy red fruit that retains a nice crisp balance and does not become cloying. Very approachable from the onset

$69

Macphail 2010 (Sonoma Coast, Ca.)

Softly tannic and silky in the mouth, with concentrated raspberry and cherry jam, brown sugar, vanilla bean and spice flavors. (90WE)

$95

Roux Pere & Fils 2013 (Burgundy, France)

A bouquet of berries which evolved over time into preserved fruit aromas. Subtle peppery and earthy tones follow on the finish

$65

Santa Carolina 2015 (Colchagua Valley, Chile)

Soft and friendly with aromas and flavors of cherry

$35

Walt ‘Gap’s Crown’ 2011 (Sonoma Coast, Ca.)

Pure and Vibrant with blueberry, plum and raspberry notes. Finishes with accents of crushed rock and anise. (WS 92)

$125

Walt ‘La Brisa’ 2013 (Sonoma, Ca.)

Vibrant and opulent with brightness and length. Ripe berries and toasted cherries on the palate with an exceptionally long finish

$95

Donatella Colombini 2014 (Tuscany, Italy)

Black curant aromas, hint of fresh mint. A silky medium bodied wine with a clean and balanced finish

$68

Banfi ‘Poggio Alle Mura’ 2013 (Tuscany, Italy)

Fresh and fruity with tpical varietal notes of cherry and blackberry, enriched by more complex hints of licorice and hazelnut

$58

Banfi 2014 (Tuscany, Italy)

Beautiful Rosso with aromas and flavors of plum, light oak, medium-bodied with fine tannins

$59

Cecchi 2011 (Tuscany, Italy)

Garnet in color which with turn toward brick red with age. This wine has an intense bouquet of violets with flavors of dried cherries and plums with some toast notes.

$85

Carpineto 2011 (Tuscany, Italy)

Rich density, bold intensity and big aromas of ripe blackberry, leather, exotic spice and tobacco. It has smooth texture and polished tannins

$74

Barco Reale Di Capezzana 2014 (Carmignano, Italy)

Sangiovese and Cabernet Sauvignon make up this easy red blend. The wine has density and good intensity of flavors that are backed by spice and vibrant fruit

$51

Cecchi ’Bonizio’ 2013 (Tuscany, Italy)

Lots of plum and berry flavors follow to a medium-bodied palate with light tannins and a clean finish

$35

Montevina ‘Terra d’Oro’ 2013 (Almador County, Ca.)

Blueberry and cherry on the palate, hints of spice and medium-bodied

$54

Silverado 2013 (Napa, Ca.)

Elegant, with cherry, red currant, pepper and sage flavors wrapped into firm tannins. Has an elegantly silky mouth feel

$64

Penfolds 2015 (Australia)

Soft and appealing for its raspberry and pepper flavors, showing intensity and finishing crisp. Shiraz and Cabernet

$35

Penfolds ‘Bin 2’ 2013 (S.E. Australia)

Plum, cherry, and nutmeg aromas. Fine tannins, cherry and raspberry fruit, well integrated oak. Shiraz and Mourvedre

$58

Penfolds ‘Bin 389’ 2013 (South Australia)

Ripe fruit aromas, with a thin blanket of tannins around a supple core of blackberry, smoke and spice flavors

$128

Biserno ‘Insoglio’ 2015 (Bolgheri, Italy

Dark in color, with blueberry and hints of herbs. Fullbodied, with round tannins and a bright finish

$74

Le Macchiole ‘Rosso’ 2015 (Tuscany, Italy)

Ruby in color with aromas of red fruit. Medium bodied with tasting notes of vanilla and spices. Ripe tannins and refreshing acidity

$95

Michele Satta 2014 (Bolgheri, Italy)

Aromas of fresh red and black fruits with a hint of leather and tobacco. On the palate the wine is harmonious; the fresh fruit combines with a solid structure and good tannins providing for a finish that is persistent and elegant

$59

Ruffino ‘Modus’ 2012 (Tuscany, Italy)

Delightful hints of tobacco and spice lead to inviting aromas of cherries, strawberries, and plums. This full-bodied wine is rich with refined, silky tannins and a long finish of vanilla and red berry essence

$75

Tolaini ‘Al Passo 2012 (Tuscany, Italy)

Strawberry and plum with hints of earth. Full-bodied with soft, round tannins and a decadent finish. (91 WS)

$88

Tolaini ‘Valdisanti’ 2011 (Tuscany, Italy)

Blackberry, currant, toasted oak aromas follow to layers of ripe fruit, velvety tannins. (90 WS)

$92

6th Sense 2013 (Central Valley, Ca.)

Hickory, black cherry, chocolate, pie crust, camphor, beeswax and suede. It is complex and elegant

Charles Smith ‘Boom Boom’ 2013 (Columbia Valley, Wa.)

Aromas of fresh picked herbs and wet earth. Rich black cherry and tobacco are followed by hints of lavender on the finish

$42

K Vitners ‘ Motor City Kitty’ 2014 78 (Stoneridge, Wa.)

Single vineyard Syrah, low yield, 100% whole cluster, foot crushed. Rich, powerful and polished. Great wine for now, next year, and a decade from now. (91 WS)

$78

Masi 2014 (Veneto, Italy)

Fresh lively aromas of ripe fruit with a hint of cherry. Velvety with firm structure and long finish.

$37

Remo Farina ’Ripasso’ 2015 (Veneto, Italy)

Aromas of chocolate, berry and hints of vanilla, soft tannins, good balance between fruit and oak

$54

Tedeschi ‘Lucchine’ 2015 (Veneto, Italy)

Pressed violets, green sprouts, soapy floral tones, earth and ripe fruit are unique components of the bouquet

$42

Tomassi ‘Ripasso’ 2014 (Veneto, Italy)

Lovely balance and a pretty mix of ripe cherry, boysenberry, vanilla, dried marjoram and espresso notes. Light tannins show on the expressive finish

$52

Artezin 2013 (Mendocino County, Ca.)

Big, bold, full-bodied, rich with deep chocolate and black raspberry flavors. Excellent quality and intensity.

$59

Edmeades 2012 (Mendocino County, Ca.)

Ripe and zesty with flavors of dried cherry, sage and cracked pepper. Unique minerality swimming under herbaceous, firm tannins.

$47

Folie á Deux 2013 (Amador County, Ca.)

Dry and fruit forward with rich tannins. Notes of cherry, tangerine, cola and cocoa on the palate with a well rounded finish

$58

Francis Coppola ‘Director’s Cut’ 2011 (Dry Creek, Ca.)

Raspberry, toasty sage and pepper aromas and flavors

$62

Montevina ‘Terra d’Oro’ 2014 (Amador, Ca.)

Dry and balanced with brisk tannins supporting wild berry, leather, black pepper and cocoa flavors that dissolve into a spicy finish

$44

Montevina Terra d’Oro ‘Deavor Vineyard 2013 (Amador, Ca)

Made from 130-year-old vines. Scents of blackberries, tastes fruity and layered. Luxurious and supple but at the same time firm in fine tannins and balanced by lively acidity. Medium to full bodied

$69

Michael David ‘The Seven Deadly Zins’ 2011 (Lodi, Ca)

Crushed berry, soft oak and cigar box. This wine shows explosive, concentrated fruit in the mouth, with plenty of acidity to balance the ripeness, offering crushed wild berry, spice and blackberry compote on the finish

$58

Novy Family Winery 2010 (Russian River, Ca.)

Bright red fruit, flowers, licorice and tobacco, all of which come together in a sleek style that is quite appealing

$65

Prisoner ‘Saldo’ 2015 (Napa, Ca.)

Dark ruby color with bold aromas of blackberry, plum and clove. The entry is rich and full, with juicy acidity encircled in flavors of Mexican chocolate, cherry and vanilla extract. Voluptuous and persistent finish with smooth tannins

$85

Banfi ’Colle Pino’ 2014 (Tuscany, Italy)

Merlot and Sangiovese blend. Fresh and vibrant red fruit. Soft tannins keep the fruit afloat until arriving at a comfortable finish

$38

Bodega Norton ‘Privada’ 2014 (Mendoza, Argentina)

Ruby red color of remarkable intensity. Excellent aromatic complexity and rich on the palate with an excellent concentration

$68

Coppola ’Claret’ 2015 (California)

Smooth and fresh with plum, oak and spice. Fresh and balanced with nice dusty, mellow notes. Charming

$45

K Vitners ‘The Creator’ 2010 (Walla Walla,Wa.)

Cabernet and Syrah. Distinctive mineral layers over plum fruit, Great structure, and true sophistication. Lingering on the Finish. Outstanding. (92 WS)

$138

Lamborghini ‘Trescone’ 2012 (Umbria, Italy)

Bright red fruit, cherry, blueberry muffin, as well as thick succulence, firm tannins and good length

$56

Le Mistral 2007 (Monterey Valley, Ca.)

Syrah, Grenache and Petite Sirah. Soft and sweet with notes of raspberry, roasted almond and vanilla cookie

$115

Mas Carlot ‘Cuvee Tradition’ 2012 (Rhone, Fr.)

Attractive and fresh raspberry with a hint of bay leaf and lavender. Elegant finish. (90 WE)

$54

Mont-Redon Côtes du Rhône 2012 (Rhone, Fr.)

Plum and blackberry fruit layered with fruitcake and toast notes that linger on the finish

$48

Provenance ‘P Wave’ 2011 (Napa, Ca.)

Lively, bright red-plum and raspberry to the rich, black cherry and blackberry profile. A nice dose of new oak barrels adds spice. The tannin structure is firm, yet extremely supple, giving the wine notable elegance

$120

Pio Cesare ’Oltre’ 2011 (Piedmont, Italy)

Barbera dominated rare blend. Bright fruit with balanced spice notes. Licorice and cherry with great intensity

$65

Ste. Eugenie ‘Corbieres’ 2014 (Languedoc, Fr.)

Aromas and flavors of raspberry and cherry with hints of flowers, spice and orange zest. Full bodied with rich, round tannins. Complex and balanced with satiny texture

$38

Taken Wine ‘Complicated’ 2014 (Central Coast, Ca)

Raspberry, grilled herb and cracked black pepper on the palate with light tannins. A blend of Grenache, Syrah and Carignan.

$55

Allegrini 2012 (Veneto, Italy)

An enviable combination of opulence and finesse. Aromas of black plum, vanilla, baking spices and grilled herbs. A rich palate doles out plum cake, black cherry, black pepper, cinnamon and nutmeg alongside smooth, velvety tannins. Gripping intensity holds on through the long finish. (95WE) (93 WS)

$160

Remo Farina 2014 (Veneto, Italy)

Bright aromas of dark cherry and raisin lead into a palate of smoked meats, bacon, and earth. Well balanced tannins and a long lingering finish.

$145

Bruno Giacosa ‘Santo Stefano’ 2005 (Piedmont, Italy)

Ripe fruit, tea and flowers on the nose. Full-bodied, with loads of fruit, velvety tannins and vanilla finish. (91 WS)

$375

Pio Cesare ‘Il Bricco’ 1999 (Piedmont, Italy)

Generous ripe fruit with plum, berry and vanilla character. Full-bodied with firm silky tannins, very long and powerful. Excellent. (93 WS)

$275

Pio Cesare ‘Il Bricco’ 2000 (Piedmont, Italy)

Ripe and rich with loads of velvety tannins, toasted oak and ripe fruit, full-bodied. Outstanding. (94 WS)

$275

Elvio Cogno ‘Cascina Nuova’ 2012 (Piedmont, Italy)

Though elegant, this red shows textbook rose, cherry and tar flavors, with well-integrated tannins offering support. Bright and juicy, presenting a lingering finish

$135

Michele Chiarlo ‘Tortoniano’ 2012 (Piedmont, Italy)

Pretty aromas of rose and ripe fruit follow through to a full body with very fine, polished tannins. Great Value.

$140

Pio Cesare ‘Ornato’ 2003 (Piedmont, Italy)

Very pretty and focused, with lots of subtle aromas, from black cherry to freshly cut flowers. Full-bodied and powerful, with chewy tannins and a long, rich finish

$220

Château Mouton-Rothschild 2001 (Pauillac, Fr.)

Smoky, with berry, coffee and tobacco aromas. Full-bodied, polished velvety tannins, plenty of fruit and cedar aftertaste. (94 WS)

$695

Gaja ‘Rennina’ 2006 (Tuscany, Italy)

A single-vineyard Brunello from Angelo Gaja. Balance and harmony. Floral tones of violets and wild berry fruit while unfolding oak-driven aromas of spice and chocolate in a more subdued manner.

$320

Sessitti Livio 2010 (Tuscany, Italy)

Aromas of dried lemon, sea salt and cherry and delicate rose petal. Full body, ripe fruit with amazing acid tannin structure.

$119

Beringer ‘Private Reserve’ 1999 (Napa, Ca.)

Over the top, ripe and intense, with firm layers of currant, anise, black cherry and plum flavors framed by firm tannins and spicy cedar. (93 WS)

$250

Beringer ‘Private Reserve’ 2001 (Napa, Ca.)

Dense and concentrated with fine structure and firm chewy tannins. Currant, sage and wild berry flavors. (90 WS)

$250

Beringer ‘Private Reserve’ 2002 (Napa, Ca.)

Full-bodied and tannic offering a huge nose of blackberries, cherries, and oak. Finishes long with notes of oak and currant. (90 WE)

$250

Beringer ‘Private Reserve’ 2006 (Napa, Ca.)

Rich and complex with strong notes of blackberry, currant, and oak. Very dense on the palate with a long and silky finish. (92 WS)

$250

Beringer ‘Private Reserve’ 2012 (Napa, Ca.)

A classy style that combines firm, ripe, dusty blackberry, currant and wild berry flavors with dried herb, cedar, and tobacco notes. On the finish, the tannins are fine-grained and the flavors flow through in an elegant manner. (93 WS)

$250

Hall ‘Kathryn Hall’ 2008 (Napa, Ca.)

Firm structure thanks to dusty tannins and a dry minerality, while bright acidity makes the cherry, blackberry, blueberry, cassis and dark chocolate fruit sing. (94 WE)

$190

Hall ‘Kathryn Hall’ 2009 (Napa, Ca.)

Blackberry and cherry-pie filling through currant liqueur and milk chocolate to leather. Soft and velvety with nice acidity and well balanced tannins. (93 WS)

$190

La Jota 2009 (Napa, Ca.)

Dry, rich and balanced, fruit is the star here, with explosive blackberries and cherries, while 100% new oak adds lush layers of cedar and smoke. (92 WS)

$145

Penfolds ‘Bin 707’ 2001 (South Australia)

Rich, refined, powerful, cedary, earthy, slightly leathery, blackberry and currant fruit, hinting a mint and a touch of eucalyptus on the long generous finish. (91 WS)

$350

Penfolds Bin 707 2010 (South Australia) 350 On the palate, juicy plums and berries are

On the palate, juicy plums and berries are doused in Indian spices—curry and the whole lot. Roasted meat, pen ink, and nut aromas. (97 WS)

$350

Nozzole ‘Il Pareto’ 2001 (Tuscany, Italy)

Big and rich with loads of ripe, jammy fruit, vanilla and cream character. Full-bodied with a long finish. (91 WS)

$135

Silverado Solo 2007 (Napa, Ca.)

An absolutely gorgeous Cabernet. It flatters all the way through, from the flamboyantly ripe cassis, cherry, cocoa, and anise flavors to the smooth tannins and long, spicy finish.

$195

Ruffino ‘Ducale Oro’ Riserva 2012 (Tuscany, Italy)

Aromas of red berry, pipe tobacco and natural rubber and exotic spice, with a fruit forward personality and smooth, velvety finish.

$125

Joseph Phelps ‘Insignia’ 2004 (Napa, Ca.)

Ultrarich and smooth, with a mouthfeel that’s pure velvet, it’s fairly thick in tannins. Huge in blackberry, dark unsweetened chocolate and spicy plum fruit, and will easily hold for a very long time. (94 WS) (93 WE)

$320

Joseph Phelps ‘Insignia’ 2008 (Napa, Ca.)

Complex, with a deep core of ripe currant, sage and berry fruit, shaded by lightly toasted, cedary oak. Intense and concentrated. (94 WS)

$320

Montes ‘Alpha M’ 2004 (Santa Cruz, Chile)

Soft and rounded solid tannins that will allow it to be cellared for many years. A well-balanced structure and perfect integration with the French new oak barrels. It has a delightful long lingering finish. (94 WS)

$175

Montes ‘Alpha M’ 2005 (Santa Cruz, Chile)

A beautifully concentrated wine, mouth-filling with an intense character, soft tannins and very, very long lasting. The structure of this wine will keep over 20 years. (95 WS)

$175

Montes ‘Alpha M’ 2006 (Santa Cruz, Chile)

An alluring nose of coffee and cocoa, polished notes of black currant that follow to the palate. Long, fine-grained finish with excellent integration. (94 WS)

Rubicon Estate ‘Rubicon’ 2001 (Rutherford, Ca.)

Dark, decadent flavors of black sour cherries, crushed wild berries, and black currants create a foundation upon which rest alluring notes of vanilla, spices, violets, and tobacco.

$250

Rubicon Estate ’Rubicon’ 2005 (Rutherford, Ca.)

Supple-textured, rich with spice, currant, blackberry fruit that’s well proportioned. Firms up nicely on the finish. (93 WS)

$250

Rubicon Estate ’Rubicon’ 2006 (Rutherford, Ca.)

Graceful, supple and harmonious, with a mix of espresso, mocha, currant and berry fruit that’s focused and persistent, ending with firm yet integrated tannins. (90 WS)

$250

Domaine Serene 2011 (Yamhill, Or.)

Firm and tannic, with a complex mix of berry-driven fruits and lively spices. Long and bold finish.

$145

Sea Smoke ‘Ten’ 2009 (Central Coast, Ca.)

Heavy and Dense with strong aromas and flavors of raspberry, cherry, cranberry and cola. Smooth and lasting finish. (90 WE)

$180

Penfolds ‘Grange’ 1999 (South Australia)

Tremendously classy, plum, blackberry and currant fruit, great cedary oak long finish. (94 WS)

$680

Penfolds ‘Grange’ 2001 (South Australia)

Deep, rich and concentrated, blackberry, plum and licorice flavors, hinting at coffee, dark chocolate and spice as the finish lingers. (93 WS)

$680

Two Hands ‘Ares’ 2005 (Barossa, Australia)

A majestic wine with beautifully complex aromas and flavors of plum, blueberry, and currant with hints of coffee and chocolate. A wonderful licorice finish. (98 WS)

$390

Two Hands ‘Ares’ 2006 (Barossa, Australia)

A plush mouthful of cherry, blackberry and creamy spice that linger effortlessly on the long finish. There’s a power in this wine but it lurks below the seamless surface. (96 WS)

$390

Antinori ‘Solaia’ 2003 (Tuscany, Italy)

Fantastic aromas of blackberry, licorice and strawberry. Full-bodied, with rich, velvety tannins and a long finish. Outstanding. (95 WS)

Antinori ‘Solaia’ 2004 (Tuscany, Italy)

Dense and concentrated with loads of character and defining aromatics: plump blackberry, chocolate fudge, exotic spice, peppercorn and smooth balsam notes. The real pleasure comes in the mouth where it delivers smooth elegance and an extra long finish. (96 WS)

$450

Antinori ‘Solaia’ 2007 (Tuscany, Italy)

Beautiful, complex aromas of currant. Full-bodied, chewy and powerful. Outstanding vintage. (96 WS) (96 WE)

$450

Da Vinci ‘Santo Ippolito’ 2003 (Tuscany, Italy)

Intense aroma of blackberry with light vanilla undertones. Full-bodied, fine tannins, a nice berry and vanilla finish

$450

Frescobaldi ‘Mormoreto’ 2001 (Tuscany, Italy)

Beautiful blackberries and crushed raspberries on the nose. Medium-bodied, fine tannins, medium finish. (90 WS)

$145

Sette Ponti ‘Oreno’ 2005 (Tuscany, Italy

Gorgeous aromas of blackberry, current, raspberry a hint of toasty oak and coffee. Full-bodied with super velvety tannins and wonderful balance. Outstanding. (95 WS)

$130

Sette Ponti ‘Oreno’ 2010 (Tuscany, Italy)

The wine is ruby red with violet reflections and spicy aromas of blackberry. On the palate, ripe berries lead to spices and sweet oak, with firm tannic structure. (94 WS)

$245

Fonterutoli ‘Siepi’ 2003 (Tuscany, Italy)

Full-bodied and structured palate revealing a medium acidity which is never aggressive or astringent. Very long and warm finish. (93 WS)

$245

Fonterutoli ‘Siepi’ 2006 (Tuscany, Italy)

Intense and deep red, with aromas of cherries and plums, with notes of vanilla and licorice. Very elegant and balanced with a beautiful structure, supported by muscular and persuasive tannins. (95 WS)

$290

Barone Ricasoli ‘Casalferro’ 2006 (Tuscany, Italy)

Crushed black cherry, blackberry and spice aromas precede plush blackcurrant, dark chocolate, and mint-laced fruit. Tannins are big, round and soft before an eternal finish. (92 WS)

$195

Ornellaia ‘Ornellaia’ 2005 (Bolgheri, Italy)

Complex aromas of dark chocolate, cola, vanilla, cedar, and currant. Full-bodied yet ultra-refined, with dense, seamless, caressing tannins. Superb. (97 WS) (98 WE)

$300

Ornellaia ‘Ornellaia’ 2007 (Bolgheri, Italy)

An outstanding wine that does everything right in beautiful balance. Full-bodied, yet reserved, silky and elegant with wonderful fruit and polished tannins. (97 WS) (99 WE)

$320

Ornellaia ‘Ornellaia’ 2008 (Bolgheri, Italy)

Beautiful blackberry and chocolate aromas follow to a full-bodied palate, with ultrafine tannins and a currant and berry aftertaste. Excellent intensity and length. (97 WS)

$320

San Guido ‘Sassicaia’ 2005 (Bolgheri, Italy)

Aromas of currant, new oak, and fresh herbs, with hints of spices. Full-bodied, with very chewy tannins and an outstanding concentration of fruit. (94 WS)

$450

San Guido ‘Sassicaia’ 2009 (Bolgheri, Italy)

Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich, dense, harmonious, with sweet, balanced tannins. (93 WS)

$450

San Guido ‘Sassicaia’ 2010 (Bolgheri, Italy)

Complex aromas of red and black fruits, with spice and wild herb notes. The rich flavors are dense, yet elegant and graceful, with sweet but firm tannins. (94 WS)

$450

Terriccio ‘Lupicaia’ 2005 (Tuscany, Italy)

Currant and blackberry follow through to a full body with chewy tannins and a long finish. Classic Bordeaux blend. (91 WS)

$200