Menus
- Pasta e Vino | Bistro Bar | 20
- Chef's Tasting | Five Courses
- Dinner
- Dessert
- Gluten-Free
- Vegetarian
- Beverage Menu
- Wine List
Wednesdays + Thursday | Bistro Bar
Corn Ravioli & Crab
roasted corn, mascarpone, cherry tomato, crab
10.2 + 10.3
$20 per guest for 1 pasta + 1 house wine
*one pasta will be featured for the offer each week
*one glass of house wine is included with the pasta offer
*offer not available on a Passport Wine Tasting Wednesday
*offer not available during Center City Restaurant Week
*offer not served in Granary
*dine in only, no TO GO
CHEF’S TASTING
Five Course Tasting Menu
Chef's choice of five signature dishes
$85 per guest
full table participation
Add Michael's Wine Flight
$45 per guest
_____________________________________________
October 2-6, 2024
ANTIPASTO
BUFFALO MOZZARELLA
baby arugula, pickled onion, aged balsamic
PRIMO
RAVIOLI
roasted corn, mascarpone, cherry tomato
SECONDO
PUMPKIN GNOCCHI
smoked bacon, sage, brown butter
TERZO
NY STRIP STEAK
roasted fingerling potato, asparagus, green onion, barolo jus
DOLCE
RICOTTA CHEESECAKE
golden raisin, caramel sauce
ANTIPASTI
-
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$16
-
Mixed Greens Salad
chickpea, gorgonzola, white balsamic
$17
-
Salumeria
cured meats, cornichons, olives
$21
-
Mussels
'nduja, calabrian chili, fennel, tomato broth
$17
-
Calamari
cherry peppers, lemon aioli, marinara
$18
-
Whipped Sheep's Milk Ricotta
aged balsamic, rosemary, thyme, focaccia
$15
-
Goat Cheese Dip
spinach, toasted hazelnuts, spiced honey, crostini
$19
-
Brussels Sprouts Cacio e Pepe
prosciutto, percorino, lemon-black pepper vinaigrette
$17
PRIMI
house-made pastas-
Gnocchi
black truffle cream, prosciutto cotto
$29
-
Lobster Ravioli
maine lobster, confit cherry tomato, tomato sherry cream
$39
-
Tortellini
spinach and ricotta, artichoke, red pepper, cherry tomato, roasted garlic brodo
$31
-
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$28
-
Mafaldine Pesto
blue crab, lemon zest, walnut basil pesto
$33
-
Linguine alle Vongole
littleneck clams, old bay breadcrumbs
$28
-
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$42
SECONDI
-
Duck Breast
fennel puree, rhubarb, pernod
$42
-
Pan Roasted Pork Chop
mashed sweet potato, broccoli, bacon, maple fig jus
$39
-
Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Braised Veal Ossobuco
polenta, broccoli rabe, wild rice gremolata
$49
-
Roasted Lamb Chops
root vegetables, brussels sprouts, herb butter, bordelaise
$42
-
Branzino
charred cucumber, haricot vert, radish, black garlic
$38
-
New York Steak Pepe Verde
broccolini, brown butter mash, crispy onions, green peppercorn sauce
$45
-
Brodetto
lobster, mussels, shrimp, herb fregola, lobster saffron broth
$48
CONTORNI
-
Crispy Potatoes
italian feta, garlic aioli, tomato spice
$13
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
-
Charred Broccoli
sunflower seed gremolata
$13
-
Whipped Potato
roasted garlic, chives, sage
$13
-
Broccoli Rabe
roasted garlic, chili flake
$13
CHEF'S TASTING
-
Chef's Tasting - Five Courses
Full Table Participation | Priced Per Guest Let us cook for you! Chef's choice of five signature dishes
$85
Add Michael's Flight (per guest) $45
Selection and prices subject to change.
20% gratuity added to parties of 6 or more.
house-made desserts
TIRAMISU | 13
espresso, coffee liqueur, mascarpone, cocoa
NUTELLA CANNOLI TRIFLE | 13
sweet ricotta, chocolate chips
CARROT CAKE | 13
walnut, cream cheese frosting
CRÈME BRÛLÉE | 13
madagascar vanilla, pizzelle cookie
CHOCOLATE OLIVE OIL CAKE | 13
whipped cream, strawberry
CHOCOLATE TORTE | 13
strawberry, chocolate crumble
GELATO | 13
chef’s selection
AFFOGATO | 15
meletti cioccolato, vanilla gelato, espresso
Antipasti (GF)
-
Caesar Salad (GF)
house-made caesar dressing, pecorino
$16
-
Mixed Greens Salad
chickpea, gorgonzola, white balsamic
$17
-
Salumeria
cured meats, cornichons, olives
$21
-
Mussels
calabrian chili, fennel, tomato broth
$17
-
Tiger Prawns
celery, fennel, taggiasca olive
$21
-
Calamari
cherry peppers, lemon aioli, marinara
$18
-
Brussels Sprouts Cacio e Pepe
prosciutto, percorino, lemon-black pepper vinaigrette
$17
Primi (GF)
-
Gnocchi (GF)
gluten-free pasta, black truffle cream, prosciutto cotto
$29
-
Penne Pesto (GF)
gluten-free pasta, blue crab, walnut basil pesto, lemon zest
$33
-
Fennel Sausage Penne (GF)
gluten-free pasta, pancetta, pecorino cream
$28
-
Penne Bolognese (GF)
gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Lobster Tail Risotto
scallion, english pea, herb butter
$42
-
Wild Mushroom Risotto
shiitake, baby portobello, reggiano, thyme
$29
Secondi (GF)
-
Duck Breast
fennel puree, rhubarb, pernod
$42
-
Roasted Lamb Chops
root vegetables, brussels sprouts, herb butter, bordelaise
$42
-
Veal Saltimbocca
fontina, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Braised Veal Ossobuco
polenta, broccoli rabe, wild rice gremolata
$49
-
Pan Roasted Pork Chop
mashed sweet potato, broccoli, bacon, maple fig jus
$39
-
Branzino
charred cucumber, haricot vert, radish, black garlic
$38
-
New York Steak Pepe Verde
broccolini, brown butter mash, crispy onions, green peppercorn sauce
$45
-
Brodetto (GF)
lobster tail, musssels, calamari, shrimp, lobster saffron broth
$45
Contorni (GF)
-
Crispy Potatoes
italian feta, garlic aioli, tomato spice
$13
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
-
Roasted Cauliflower
caramelized onions, pistachio gremolata
$13
-
Whipped Potato
roasted garlic, chive, sage
$13
-
Broccoli Rabe
roasted garlic, chili flake
$13
Antipasti (V)
-
Mixed Greens Salad
chickpea, gorgonzola, white balsamic
$17
-
Whipped Sheep's Milk Ricotta
aged balsamic, rosemary, thyme, focaccia
$15
-
Goat Cheese Dip
spinach, toasted hazelnuts, spiced honey, crostini
$19
-
Vegetarian Brussels Sprouts Cacio e Pepe
pecorino, lemon-black pepper vinaigrette
$17
PRIMI
house-made pastas-
Mezzelune
goat cheese, oyster mushroom ragu, pickled peaches, tarragon
$31
-
Gnocchi (V)
white truffle cream
$29
-
Mafaldine Pesto (V)
walnut basil pesto, lemon zest
$33
-
Wild Mushroom Risotto
shiitake, baby portobello, reggiano, thyme
$29
CONTORNI
-
Crispy Potatoes
italian feta, garlic aioli, tomato spice
$13
-
Roasted Cauliflower
caramelized onions, pistachio gremolata
$13
-
Whipped Potato
roasted garlic, chive, sage
$13
-
Broccoli Rabe
roasted garlic, chili flake
$13
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.