Menus
- Chef's Tasting | 5 Course Tasting Menu
- Chef's Additions | March 13th - 17th
- Dinner Menu
- Beverage Menu
- Dessert
- Vegan Menu
- Gluten-Free Menu
- Sunday Gravy | Available Sundays Only
- Vegetarian Menu
- Wine List
CHEF’S TASTING
5 Course Tasting Menu
Chef Curates Exclusively 5 Signature Dishes
$85 per guest
entire table participation required
Add Michael's Wine Flight
$45 per guest
Wednesday to Sunday
_____________________________________________
CHEF’S ADDITIONS
March 13th - 17th
BABY GREEN LEAF SALAD | 21
crab meat, parmesan cheese, radish, basil-lemon vinaigrette
GNOCCHI ALLA DIAVOLO | 29
shrimp, garlic, white wine, pomodoro, pepperoncini
VEAL CHOP | 44
asparagus, fingerling potatoes, salmoriglio, carrots, red wine reduction
CHOCOLATE OLIVE OIL CAKE | 12
cocoa, greek yogurt, buttermilk, mint
ANTIPASTI
-
Salumeria
cured meats, cornichons, olives
$21
Add Cheese $9
-
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$16
-
Stracciatella and Olive Focaccia
persimmon, prosciutto crumble, basil
$18
-
Mussels
'nduja, calabrian chili, fennel, tomato broth
$17
-
Grilled Octopus
warm fingerling potatoes, nduja vinaigrette, shaved celery salad, salmoriglio
$21
-
Calamari
semolina dusted, cherry peppers, lemon aioli, marinara
$17
-
Brussels Sprouts Cacio e Pepe
prosciutto, pecorino, lemon- black pepper vinaigrette
$17
-
Goat Cheese Dip
spinach, toasted hazelnuts, spiced honey, crostini
$19
-
Burrata & Caponata
honeynut squash caponata, scallion oil
$21
-
Mixed Greens Salad
baby spinach, romaine, iceberg, cherry tomato, chickpea, gorgonzola, white balsamic dressing
$17
PRIMI
house-made pastas-
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$28
-
Gnocchi
white, black truffle cream, prosciutto cotto
$29
-
Garganelli
short rib, garlic, mushrooms, basil, sharp provolone, crispy bread crumbs.
$32
-
Lobster Ravioli
maine lobster, confit cherry tomato, tomato sherry cream
$39
-
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Mafaldine Pesto
blue crab, lemon zest, walnut basil pesto, toasted garlic
$33
-
Seafood Risotto
scallops, rock shrimp, crab meat, lemon oil
$43
-
Agnolotti
butternut squash & goat cheese filled pasta shiitake mushrooms, sage, pumpkin seed, brown butter
$31
-
Vegan & Gluten-free Pasta Available
SECONDI
-
Braised Veal Ossobuco
soft polenta, broccoli rabe, wild rice gremolata
$39
-
Brodetto
lobster, mussels, shrimp, fish, herb fregola, lobster saffron broth
$45
-
Veal Saltimbocca
fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Pan Roasted Pork Chop
roasted carrot, bacon, maple-bourbon fig sauce
$38
-
Roasted Lamb Chops
root vegetable & green meadow farms potato, black olive puree, rosemary jus
$46
-
New York Steak Pepe Verde
broccolini, brown butter mash, crispy onions, green peppercorn sauce
$45
-
Grilled Swordfish
jumbo lump crab meat, rock shrimp, spinach, radish lemon butter, chili oil
$44
-
Roman Spiced Duck Breast
riso rosso, fennel, roasted parsnips, beet balsamic puree, cherry jus
$41
CONTORNI
-
Whipped Potato
roasted garlic, chives, sage
$13
-
Crispy Potatoes
italian feta, garlic aioli, tomato spice
$13
-
Broccoli Rabe
roasted garlic, chili flake
$13
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
-
Roasted Cauliflower
caramelized onions, pistachio gremolata
$13
CHEF'S TASTING
-
5 Course Tasting Menu
Chef's Selection of Five Signature Dishes Entire Table Participation | Priced Per Guest
$85
Add Michael's Flight (per guest) $45
selection | prices subject to change
20% gratuity added to parties of 6 or more
GELATO | 12
chef’s selection | two scoops
TIRAMISU | 12
espresso, espresso liqueur, mascarpone, cocoa
CHOCOLATE TORTE | 12
mixed berry compote, chocolate crumble
CANNOLI | 12
sweet ricotta, chocolate chips
CARROT CAKE | 12
walnuts, sweet cream frosting
CREME BRULEE | 12
madagascar vanilla, pizzelle cookie
AFFOGATO | 14
disaronno amaretto, vanilla gelato, espresso, lady finger
ANTIPASTI
-
Mixed Greens Salad
baby spinach, romaine, iceberg, cherry tomato, chickpea, gorgonzola, white balsamic dressing
$17
PRIMI
-
Wild Mushroom Risotto
thyme, mushroom oil, shiitake, baby bella mushrooms
$29
CONTORNI
-
Broccoli Rabe
roasted garlic, chili flake
$13
Selection & prices subject to change.
GLUTEN-FREE ANTIPASTI
-
Salumeria
cured meats, cornichons, olives
$21
-
Caesar Salad
award-winning, romaine, pecorino, house-made Caesar dressing
$16
-
Mussels
calabrian chili, fennel, tomato broth
$17
-
Grilled Octopus
warm fingerling potatoes, nduja vinaigrette, shaved celery salad, salmoriglio
$21
-
Goat Cheese Dip
spinach, toasted hazelnuts, spiced honey, crostini
$19
-
Burrata & Caponata
honeynut squash caponata, scallion oil
$21
-
Mixed Greens Salad
baby spinach, romaine, iceberg, cherry tomato, chickpea, gorgonzola, white balsamic dressing
$17
GLUTEN-FREE PASTA
-
Fennel Sausage Penne
pancetta, pecorino cream
$29
-
Penne Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Wild Mushroom Risotto
reggiano, thyme, mushroom oil, shiitake, baby bella mushrooms
$29
-
Seafood Risotto
scallops, rock shrimp, crab meat, lemon oil
$43
-
Gnocchi
white truffle cream, prosciutto cotto
$29
-
Penne Pesto
blue crab, lemon zest, walnut basil pesto, toasted garlic
$30
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
GLUTEN-FREE SECONDI
-
Braised Veal Ossobuco
soft polenta, broccoli rabe, wild rice gremolata
$39
-
Brodetto
lobster, shrimp, fish, mussels, penne, lobster saffron broth
$45
-
Veal Saltimbocca
fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$37
-
Pan Roasted Pork Chop
roasted carrots, bacon, maple-bourbon fig sauce
$38
-
Grilled Swordfish
jumbo lump crab meat, rock shrimp, spinach, radish, lemon butter, chili oil
$44
-
New York Steak Pepe Verde
broccolini, brown butter mash, crispy onions, green peppercorn sauce
$45
-
Roasted Lamb Chops
root vegetable & green meadow farms potato, black olive puree, rosemary jus
$46
-
Roman Spiced Duck Breast
riso rosso, fennel, roasted parsnips, beet balsamic puree, cherry jus
$41
GLUTEN-FREE CONTORNI
-
Whipped Potato
roasted garlic, chive, sage
$13
-
Broccoli Rabe
roasted garlic, chili flake
$13
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
SUNDAY GRAVY | 40
Available Sundays Only
tableside or
Bistro To Go
First Course
select one
BURRATA
honeynut squash caponata & scallion oil
CAESAR SALAD
award-winning, romaine, pecorino
croutons, house-made dressing
Second Course
GRAVY
pork and beef meatballs, fennel sausage, ribs
tomato basil gravy, sicilian oregano
macaroni della notte
PANE
House-made olive focaccia
sundried tomato pesto
WINE FEATURE | 36
Benvolio ‘Rosso’ 2021, Tuscan Red Blend
strawberry, dried fruits, fresh
raspberry, balanced
red fruits, soft tannins
forty dollars per guest
*menu subject to change
ANTIPASTI
-
Stracciatella and Olive Focaccia
persimmon, basil
$17
-
Goat Cheese Dip
spinach, toasted hazelnuts, spiced honey, crostini
$19
-
Burrata & Caponata
honeynut squash caponata, scallion oil
$21
-
Mixed Greens Salad
baby spinach, romaine, iceberg, cherry tomato, chickpea, gorgonzola, white balsamic dressing
$17
PRIMI
house-made pastas-
Gnocchi
white truffle cream
$27
-
Wild Mushroom Risotto
reggiano, thyme, mushroom oil, shiitake, baby bella mushrooms
$29
-
Mafaldine Pesto
lemon zest, walnut basil pesto, toasted garlic
$30
-
Agnolotti
butternut squash & goat cheese filled pasta shiitake mushrooms, sage, pumpkin seed, brown butter
$31
CONTORNI
-
Whipped Potato
roasted garlic, chive, sage
$13
-
Crispy Potatoes
italian feta, garlic aioli, tomato spice
$13
-
Broccoli Rabe
roasted garlic, chili flake
$13
-
Butter Braised Mushrooms
parmesan brodo, thyme
$13
-
Roasted Cauliflower
caramelized onions, pistachio gremolata
$13
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.