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Valentine CHEF TASTING
5 Courses | 99 per guest*

AMUSE

Calabrian Chile Lobster,  shooter


FIRST COURSE | kindly select: 

Frutti di mare, white wine poached seafood, arugula, fennel, celery, EVOO

Creamy Porcini Mushroom Soup, crispy leeks, thyme

Terrine of Rabbit, pistachio, golden beet mostarda, garlic crostini

Stracchino, grilled broccolini, focaccia crouton, citrus saba

Caesar Salad, award winning, herb croutons, jumbo lump crab


PRIMI | kindly select:

Beet Campanelle, portobello mushroom ragu, thyme, taleggio fondue

Bucatini, soft egg, guanciale, pecorino romano

Prawn Risotto, lobster cream, tarragon, basil pistou


ENTREE | kindly select:

Grilled New York Strip, brussels, trumpet mushrooms, salsa rossa

Grilled Swordfish, truffle potato, grilled winter squash, pine nut vinaigrette

Braised Prime Short Rib, gorgonzola polenta, pomegranate jus, horseradish

Pan Roasted Scallops, shaved brussels sprouts, meyer lemon butter, caviar


DESSERT | kindly select:

Chocolate Espresso Tiramisu, nutella budino, caramelized cocoa nibs

Olive Oil Cake, limoncello curd, white chocolate, blood orange coulis, raspberry

Cannoli, sweet pistachio ricotta, candied orange


ninety-nine dollars per guest 

exclusive of tax & gratuity

a la carte menu not available

Executive Chef Andrew Kedziora

Valentine's Eve CHEF TASTING
4 Courses | 65 per guest*

AMUSE

Calabrian Chile Lobster,  shooter


FIRST COURSE | kindly select: 

Frutti di mare, white wine poached seafood, arugula, fennel, celery, EVOO

Creamy Porcini Mushroom Soup, crispy leeks, thyme

Stracchino, grilled broccolini, focaccia crouton, citrus saba

Caesar Salad, award winning, herb croutons, jumbo lump crab


ENTREE | kindly select:

Grilled Swordfish, truffle potato, grilled winter squash, pine nut vinaigrette

Braised Prime Short Rib, gorgonzola polenta, pomegranate jus, horseradish

Beet Campanelle, portobello mushroom ragu, thyme, taleggio fondue

Bucatini, soft egg, guanciale, pecorino romano


DESSERT | kindly select:

Chocolate Espresso Tiramisu, nutella budino, caramelized cocoa nibs

Cannoli, sweet pistachio ricotta, candied orange


sixty-five dollars per guest 

exclusive of tax & gratuity

a la carte menu not available

Executive Chef Andrew Kedziora

CHEF’S ADDITIONS 

February 3rd - 9th

CHESTNUT AND CELERY ROOT SOUP | 14
bacon, roasted chestnuts, thyme herb oil

MUSHROOM BALANZONI | 29
spinach pasta, goat cheese and portobello stuffing, porcini alfredo

DAYBOAT NJ FLUKE INVOLTINI | 32
stuffed and rolled, butternut squash, roasted turnip, white wine and butter sauce

CHOCOLATE CARAMEL CUSTARD | 12
amaretti, whipped creme fraiche

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ANTIPASTI

  • Focaccia e Formaggi

    house made rosemary and olive focaccia, burrata di latte, whipped gorgonzola, sun dried tomato pesto, evoo

    $17

  • Baked Goat Cheese

    toasted hazelnuts, hot honey, crostini

    $16

  • Shaved Apple and Baby Kale Salad

    watermelon radish, aged pecorino, toasted almonds, preserved lemon vinaigrette

    $16

PRIMI

  • Gnocchi

    white truffle cream

    $27

  • Wild Mushroom Risotto

    reggiano, thyme, mushroom oil, shiitake, baby bella mushrooms

    $27

  • Goat Cheese Caramelle

    baby kale, sunchokes, lemon butter, basil

    $28

  • Honeynut Squash Agnolotti

    brown butter, sage, pecorino

    $29

CONTORNI

  • Brussels Sprouts

    fried, balsamic reduction

    $11

  • Roasted Carrots

    ricotta, honey, mixed spiced nuts

    $11

  • Roasted Cauliflower

    lemon, parmesan

    $11

  • Whipped Potato

    roasted garlic, chive, sage

    $11

Selection & prices subject to change.

Vegan options are available. Please inquire when making reservations.


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GELATO | 12
chef’s selection | three scoops

ZEPPOLE | 12
 lemon curd

TIRAMISU | 11
 espresso, mascarpone, cocoa

CHOCOLATE TORTE | 11
chocolate sauce, mixed berry, chocolate crumble

CANNOLI | 10
 ricotta, chocolate chips, pastry shell

CARROT CAKE | 11
 spices, walnuts, sweet cream cheese


GLUTEN-FREE ANTIPASTI

  • Salumeria

    cured meats, cornichons, olives

    $19

  • Caesar Salad

    award-winning, romaine, pecorino, house-made Caesar dressing

    $15

  • Shaved Apple and Baby Kale Salad

    watermelon radish, aged pecorino, toasted almonds, preserved lemon vinaigrette

    $16

  • Baked Goat Cheese

    toasted hazelnuts, hot honey

    $16

  • Mussels

    calabrian chili, fennel, tomato broth

    $15

  • Grilled Octopus

    warm fingerling potatoes, nduja vinaigrette, shaved celery salad, salmoriglio

    $19

GLUTEN-FREE PASTA

  • Black Pepper Penne

    pancetta, sausage, pecorino cream

    $25

  • Penne Bolognese

    smoked bacon, beef, veal, pork, tomato, parmesan

    $26

  • Wild Mushroom Risotto

    reggiano, thyme, mushroom oil, shiitake, baby bella mushrooms

    $27

  • Seafood Risotto

    scallops, rock shrimp, crab meat, lemon oil

    $39

  • Gnocchi

    white truffle cream, prosciutto cotto

    $27

Selection & prices subject to change.

Vegan options are available. Please inquire when making reservations.


GLUTEN-FREE SECONDI

  • Braised Veal Ossobuco

    soft polenta, broccoli rabe, wild rice gremolata

    $37

  • Brodetto

    lobster, shrimp, fish, mussels, penne, lobster saffron broth

    $39

  • Chicken Alla Mattone

    boneless crispy-skin half chicken, fingerling potatoes, braised kale, calabrian chile agrodolce

    $29

  • Veal Saltimbocca

    fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes

    $34

  • Caramelized Pork Chop

    bacon, brussels sprouts, parsnip, maple-bourbon fig sauce

    $32

  • Sliced Grilled NY Strip

    broccolini, fingerling potatoes, bacon, onion puree, beef jus

    $39

  • Grilled Swordfish

    jumbo lump crab meat, rock shrimp, spinach, radish, lemon butter, chili oil

    $42

GLUTEN-FREE CONTORNI

  • Whipped Potato

    roasted garlic, chive, sage

    $11

  • Roasted Carrots

    ricotta, honey, mixed spiced nuts

    $11

  • Roasted Cauliflower

    bagna cauda, lemon, parmesan

    $11

ANTIPASTI

  • Salumeria

    cured meats, cornichons, olives

    $19

    Add Cheese $7

  • Caesar Salad

    award-winning, romaine, pecorino, house-made caesar dressing, croutons

    $15

  • Focaccia e Formaggi

    house made rosemary and olive focaccia, burrata di latte, whipped gorgonzola, sun dried tomato pesto, evoo

    $17

  • Shaved Apple & Baby Kale Salad

    watermelon radish, aged pecorino, toasted almonds, preserved lemon vinaigrette

    $16

  • Mussels

    'nduja, calabrian chili, fennel, tomato broth

    $15

  • Grilled Octopus

    warm fingerling potatoes, nduja vinaigrette, shaved celery salad, salmoriglio

    $19

  • Calamari

    semolina dusted, cherry peppers, lemon aioli, marinara

    $15

  • Crispy Shrimp

    peroni batter, marinated butter bean salad, lemon and herbs

    $20

  • Baked Goat Cheese

    toasted hazelnuts, hot honey, crostini

    $16

PRIMI

  • Black Pepper Macaroni

    pancetta, sausage, pecorino cream, onion crumble

    $25

  • Gnocchi

    white, black truffle cream, prosciutto cotto

    $27

  • Garganelli

    short rib, garlic, mushrooms, basil, sharp provolone, crispy bread crumbs.

    $29

  • Goat Cheese Caramelle

    baby kale, sunchokes, lemon butter, basil

    $28

  • Honeynut Squash Agnolotti

    pancetta, brown butter, sage, pecorino

    $29

  • Lobster Ravioli

    maine lobster, confit cherry tomato, tomato sherry cream

    $36

  • Fettuccine Bolognese

    smoked bacon, beef, veal, pork, tomato, parmesan

    $26

  • Seafood Risotto

    scallops, rock shrimp, crab meat, lemon oil

    $39

  • Vegan & Gluten-free Pasta Available

SECONDI

  • Braised Veal Ossobuco

    soft polenta, broccoli rabe, wild rice gremolata

    $37

  • Brodetto

    lobster, mussels, shrimp, fish, herb fregola, lobster saffron broth

    $39

  • Chicken Alla Mattone

    boneless crispy-skin half chicken, fingerling potatoes, braised kale, calabrian chile agrodolce

    $29

  • Veal Saltimbocca

    fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes

    $34

  • Caramelized Pork Chop

    bacon, brussels sprouts, parsnip, maple-bourbon fig sauce

    $32

  • Rack of Lamb

    herb fregola, roasted parsnips, toasted pine nuts

    $39

  • Sliced Grilled NY Strip

    broccoli, fingerling potatoes, bacon, onion puree, beef jus

    $39

  • Grilled Swordfish

    jumbo lump crab meat, rock shrimp, spinach, radish lemon butter, chili oil

    $42

CONTORNI

  • Roasted Carrots

    ricotta, honey, mixed spiced nuts

    $11

  • Whipped Potato

    roasted garlic, chives, sage

    $11

  • Crispy Duck Fat Potatoes

    taleggio cream, sage

    $11

  • Fried Brussels Sprouts

    spicy salami calabrese vinaigrette

    $11

  • Roasted Cauliflower

    bagna cauda, lemon, parmesan

    $11

CHEF'S TASTING

  • 5 Course Tasting Menu

    Chef's Selection of Five Signature Dishes Entire Table Participation | Priced Per Guest

    $75

    Add Wine Flight (per guest) $30

    Add Michael's Flight (per guest) $45

selection | prices subject to change

20% gratuity added to parties of 6 or more

Executive Chef Andrew Kedziora

PASTA

  • Wild Mushroom Risotto

    thyme, mushroom oil, shiitake, baby bella mushrooms

    $27

CONTORNI

  • Roasted Carrots

    honey, mixed spiced nuts

    $11

Selection & prices subject to change.


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