Menus
- Dinner Menu
- Bistro Market To Go
- Cocktails To Go
- Caesar in the City | Every Day
- Chef's Additions | August 7th - August 13th
- Chef's Additions | August 14th - August 20th
- Summer in the City | To Go | August 7th - August 13th
- Summer in the City | To Go | August 14th - August 20th
- Sunday Gravy Dinner for 2 | To Go
- Wine Time | Perfect Pairings
- Summer Lobster Dinner | Tuesday
- Vegetarian Menu
- Bar Menu
- Cocktails & Beer
- Wine List
- Dessert
- Kids Menu
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5 Polpettes
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Cheese and Stewed Tomato
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$7/$13
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$7/$13
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Comes Frozen
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6 Ravioli. Comes Frozen
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Comes Frozen
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$8/$14
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$9/$17
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$8/$15
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Only available in PINT
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10 oz.
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8 oz.
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8 oz.
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9 oz.
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8 oz.
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8 oz.
Bistro Cocktails To Go
Two Sizes | Serves 2/Serves 4
Lombard Lemonade | 15/27
Gin, Lavender Syrup, Lemon, Butterfly Pea Flower Tea
Society Hill Sour | 15/27
Immature Brandy, Lime, Cherry Syrup, Cherry Bitters
Headhouse Margarita | 15/27
Silver Tequila, Lime, Triple Sec, Calabrian Chili Syrup, Chili Salt
Sangria Rossa | 11/19
Red Wine, Orange Liqueur, Brandy, Orange, Berries
Sangria Bianca | 11/19
White Wine, Apricot Brandy, Orange Liqueur, Apple, Orange
Just Pour Over Ice and Enjoy!
Go to the Online Ordering page and select "Pickup" to order
Available for Pickup Only
CAESAR IN THE CITY
Every Day
$20
choose one:
CHICKEN CAESAR
hard boiled egg, bacon, avocado, roasted peppers
CAESAR DI MARE
crab meat, shrimp, grilled calamari, roasted tomato, grilled zucchini
STEAK CAESAR
grilled flank steak, corn salsa, gorgonzola, pickled red onion
VEGETABLE CAESAR
marinated cucumber, tomato, olives, chick peas, snap peas, peppers
ADD A SIDE:
Corn on the Cob | pesto butter | 9
Crispy Potatoes | parmesan, herbs, garlic aioli | 11
Summer Vegetable Soup | 9
House Made Focaccia | sun dried tomato pesto | 10
Fried Green Tomatoes | Spicy Whipped Goat Cheese | 14
Deviled Eggs | bacon jam | 12
Lobster Mac & Cheese | 17
CHEF’S ADDITIONS
August 7th - August 13th*
CHILLED TOMATO GAZPACHO
10
corn salsa
TUNA CRUDO
18
balsamic soy, pickled long hots, cucumber, melon, chili aioli, basil
GRILLED FLATBREAD
14
heirloom tomato, buffalo mozzarella, red onion, arugula, prosciutto crumble
SPICY BUCATINI & LOBSTER
27
squash, tomato, roasted garlic, basil
GRILLED LAMB SHANK
32
roasted corn & roasted pepper fregola, herbs, chick pea fritter, pickled cucumber
SEAFOOD BOIL
42
scallop, shrimp, mussels, clams, crab, potato, corn, Italian sausage, garlic butter
FRIED BRUSSELS SPROUTS
11
spicy salami calabrese vinaigrette
*Offer Changes Weekly
SUMMER MENU TO GO
$35
August 7th - August 13th*
ANTIPASTI
Choose one:
CHILLED TOMATO GAZPACHO | corn salsa
TUNA CRUDO | balsamic soy, pickled long hots, cucumber, melon,
chili aioli, basil
TRUFFLE BURATTA | peas, smoked bacon, black truffle, crispy leeks
GRILLED FLATBREAD | heirloom tomato, buffalo mozzarella, red onion, arugula, prosciutto crumble
CAESAR SALAD | house made dressing, pecorino, croutons
CALAMARI | semolina dusted, black garlic, lemon aioli, cherry peppers, marinara
BEEF SHORT RIB CROQUETTES | calabrian chili aioli, zucchini, manchego
SECONDI
Choose one:
GNUDI | pancetta, peas, parmigiana, onion crumble
SAGE GEMELLI | wild mushrooms, robiola cheese
SPICY BUCATINI & LOBSTER | squash, tomato, roasted garlic, basil, calabrian chili
POACHED COD | rock shrimp, chick peas, clams, corn salsa
GRILLED LAMB SHANK | roasted corn & roasted pepper fregola, herbs, chick pea fritter
pickled cucumber
VEAL SALTIMBOCCA | prosciutto, fontina, plum tomatoes, sage, whipped potatoes,
trebbiano wine
VEGETABLE FARRO | parmesan, herbs
DOLCI
Choose one:
CHOCOLATE CUSTARD | macerated berries, cookie crumble
CANNOLI | chocolate chips, sweet ricotta
TIRAMISU | espresso, mascarpone, lady fingers, cocoa
*Offer Changes Weekly
SUNDAY GRAVY
DINNER FOR TWO TO GO
$52
includes:
MACARONI
tomato & basil Sauce
PORK MEATBALLS
PORK RIBS
FRIED CHICKEN CUTLET
ITALIAN CHOPPED SALAD
cucumber, olive, tomato, chick peas, soppressata, romaine, balsamic
HOUSE MADE FOCACCIA
sun dried tomato pesto
ADD A DESSERT | $9
ZEPPOLE
lemon curd
TIRAMISU
espresso, mascarpone, cocoa
CHOCOLATE CUSTARD
chocolate sauce, mixed berry, chocolate crumble
CANNOLI
ricotta, chocolate chips, pastry shell
CARROT CAKE
pecans, sweet cream cheese
*Available Sundays only for takeout and delivery
Not available through Caviar or UberEats
Wine Time | Perfect Pairings | 40
Cheese | Charcuterie | Wine
Artisanal Cheese | Three
Drunken Goat | Blue Cheese | Pecorino
Charcuterie Meat | Three
Finochietta | Hot Soppresatta | Coppa
Fig Jam | Fruit | Vin Cotto | Pickled Vegetable | Olives
Wine | Select One
La Graviere Blanc Bordeaux
Alba Estates Dry Riesling
Encostas Rose
Veuve Du Vernay Sparkling
Vintage Oaks Cabernet Sauvignon
Pebble Lane Merlot
Add:
Chicken Liver Mousse, Pickled Shallots, Black Sea Salt | 10
Rustic Pork Rillette , Port Wine Gelee | 11
Mixed Spiced Nuts | 8
Strawberry Jam | 5
House-made Apple Butter | 7
Toasted Crostini | 4
House-made Focaccia | 6
Online Ordering | Select "Pickup"
Or 215.925.8880
Summer Lobster Dinner
$28
Available Tuesday Only
Requires Preorder by Monday at 9PM
Available for Takeout or Outdoor Dining
Note the amount of Lobsters
in your reservation notes by Monday at 9PM
1 1/4 lb Maine Lobster
Choice of Flavor:
Garlic Butter
Plain Butter
Includes:
Mixed Green Salad | Tomato, Cucumber, Olives, Parmesan, Balsamic Vinaigrette
Red Bliss Potato
Corn on the Cob
Add a Sides | 12 each
Corn on the Cob | Pesto Butter
Linguine | Tomato & Basil or Oil & Garlic
Award Winning Caesar Salad
Deviled Eggs | Bacon Jame
*Not Available through Caviar or UberEats*