Menus
- Chef Additions
- Pasta e Vino | Bistro Bar | 20
- Chef's Tasting | Five Courses
- Dinner
- Dessert
- Gluten-Free
- Vegetarian
- Beverage Menu
- Wine List

MENU ADDITIONS
September 9 – September 13, 2026
Wednesday – Sunday
MOZZARELLA e TOMATO FRITTI | 21
olives, sundried tomato
pesto, vincotto
MEZZALUNA | 28
half-moon pockets filled with
goat, ricotta, parmesan
butternut squash, pancetta crumble
fried sage, butternut squash broth
SIRLOIN STEAK | 47
sunchokes, brussels sprouts
marinated tomato, summer truffle
bordelaise sauce
LEMON ZEST CRÈME BRULEE | 15
cream cheese frosting, pizzelles
GELATO | 13
chocolate, passion fruit, lychee
espresso, caramel
__________
WINE
Docetto d’Alba 2022, Ceretto 14/22/58
Piedmont, IT
Excellent Dolcetto expression displaying vibrant fruit and abundant floral aromatics. The palate shows generous, lush fruit character balanced by moderate tannins. The finish introduces complexity with savory herbal notes and earthy undertones. Well-balanced throughout, delivering a classic representation of the variety.
38 Years on Lombard
Pasta e Vino | Bistro Bar | $20pp
BUTTERNUT SQUASH MEZZALUNA
filled with
butternut squash, sage
& three cheeses
goat, parmi, ricotta
pancetta crumble
butternut squash velvety sauce
+ 1 glass house vino
red, white, sparkling
************
9.2 + 9.3
Weds + Thurs
Reservations Recommended
Note P e V
when you reserve
Don't Miss the Delish!
************
__________________________________________
Wednesdays + Thursday | Bistro Bar
$20 per guest for 1 pasta
+ 1 glass house wine
__________________________________________
*Reservations Recommended
*one pasta will be featured for the offer each week
*one glass of house wine is included with the pasta offer
*offer only served in Bistro Bar
*offer not served in Granary
*dine in only, no TO GO
*Not Available on a Passport Wine Tasting Wednesday

Chef’s Tasting Menu
September 9 – September 13, 2026
Wednesday – Sunday
AMUSE
Smoked Salmon
cream fraiche, crostini
____________
ANTIPASTO
Mozzarella e Tomato Fritti
olives, sundried tomato
pesto, vincotto
____________
PRIMI
Mezzaluna
half-moon pockets filled with
goat, ricotta, parmesan
butternut squash, pancetta crumble
fried sage, butternut squash broth
____________
SECONDO
Sirloin Steak
sunchokes, brussels sprouts
marinated tomato, summer truffle
bordelaise sauce
____________
DOLCE
Lemon Zest Crème Brulee
cream cheese frosting, pizzelles
eighty-nine dollars per guest
full table participation
Celebrating 38 Years on Lombard
ANTIPASTI
-
Sea Salt Focaccia & Ricotta
whipped sheep's milk ricotta
$18
-
Caesar Salad
award-winning, romaine, pecorino, house-made caesar dressing, croutons
$18
-
Mussels
'nduja, calabrian chili, tomato broth, focaccia
$18
-
Affettati Misto
3 meats, 3 cheeses, fig jam, pickled cornichons, focaccia
$34
-
Calamari Fritti
shishito peppers, pomodoro
$18
-
Caprese Salad
heirloom tomato, ciliegine mozzarella, pickled red onion, aged balsamic
$19
-
Burrata
cherry heirloom tomato, baby arugula, shallots pepite pesto, pistachio crumble, vincotto
$18
-
Fontina Arancini
romesco, celery and watercress, shaved parmesan
$18
-
Warm Castelvetrano Olives
orange peel, rosemary
$12
-
Goat Cheese Dip
spinach, spiced honey, crostini
$18
PRIMI
house-made pastas-
Gnocchi
black truffle cream, prosciutto cotto
$32
-
Lobster Ravioli
maine lobster, confit tomato, sherry cream
$42
-
Fettuccine Bolognese
smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$29
-
Orecchiette Diavolo Mare
scallops, calamari, baby shrimp, plum tomato calabrian chili, basil
$38
-
Corn Ravioli
baby corn, patty pan squash, grape tomato, mascarpone, corn broth, basil
$29
-
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$44
-
Short Rib Ravioli
slow braised, caramelized onion, broccolini, marinated tomato, barolo jus, scallion
$36
SECONDI
-
Duck Breast
fennel puree, mandarin orange, pernod
$42
-
Pan Roasted Pork Chop
bourbon fig maple glaze, panisse, caramelized carrot, broccolini, bacon
$39
-
Veal Saltimbocca
fontina, prosciutto, plum tomatoes, sage, trebbiano wine, whipped potatoes
$38
-
Braised Veal Ossobuco
polenta, red pepper, broccoli rabe
$49
-
Roasted Lamb Chops
roasted potato, broccoli, herb butter, mint, bordelaise
$44
-
New York Stip Steak
haricot verts, baby carrot, roasted garlic mashed potato, barolo jus, beef marrow butter
$46
-
Grilled Branzino
zucchini & eggplant noodles, grape tomato, basil, black garlic vinaigrette
$42
-
Chicken Parmigiana
pecorino crusted, buffalo mozzarella, tomato sugo
$35
CONTORNI
-
Butter Braised Mushrooms
parmesan brodo, thyme
$14
-
Whipped Potato
roasted garlic, chives, sage
$14
-
Brussels Sprouts Cacio e Pepe
toasted black pepper, lemon vinaigrette, soppressata, parmesan
$14
-
Charred Broccoli
roasted garlic, chili flake
$14
CHEF'S TASTING
-
Chef's Tasting - Five Courses
Full Table Participation | Priced Per Guest Chef Curates Five Signature Dishes
$89
Add Michael's Flight (per guest) $45
Selection and prices subject to change.
20% gratuity is added to parties of 6 or more.
Please alert your server to any food allergies and/or dietary restrictions.
Consuming raw or undercooked meats, poultry, shellfish or raw eggs may increase your risk of foodborne illness, especially if you have a medical condition.
house-made desserts
CHOCOLATE TIRAMISU | 14
espresso, coffee liqueur, mascarpone, cocoa
CARROT CAKE | 14
walnut, cream cheese frosting
CRÈME BRÛLÉE | 14
madagascar vanilla, pizzelle cookie
CHOCOLATE OLIVE OIL CAKE | 14
whipped cream, strawberry
CHOCOLATE TORTE | 14
strawberry, chocolate crumble
GELATO | 13
chef’s selection
AFFOGATO | 15
meletti cioccolato, vanilla gelato, espresso
Antipasti (GF)
-
Caesar Salad (GF)
house-made caesar dressing, pecorino
$16
-
Mussels
nduja, calabrian chili
$18
-
Burrata
cherry heirloom tomato, baby arugula, shallots, pepita pesto, pistachio crumble, vincotto
$18
-
Caprese Salad
heirloom tomatoes, cilieginie mozzarella, pickled red onion, balsamic glaze
$19
-
Affetatti Misto
3 meats, 3 cheeses, fig jam, pickled cornichons
$34
Primi (GF)
-
Gnocchi (GF)
gluten-free pasta, black truffle cream, prosciutto cotto
$32
-
Penne Pesto (GF)
gluten-free pasta, blue crab, walnut basil pesto, lemon zest
$33
-
Spaghetti Bolognese (GF)
gluten-free pasta, smoked bacon, beef, veal, pork, tomato, parmesan
$29
-
Mushroom Risotto (V)
mushroom brodo, parmesan
$29
-
Seafood Risotto
scallop, shrimp, blue crab, lemon oil, aleppo
$44
Secondi (GF)
-
Duck Breast
fennel puree, mandarin orange, pernod
$42
-
Roasted Lamb Chops
roasted potato, broccoli, herb butter, mint, bordelaise
$44
-
Veal Saltimbocca
fontina, prosciutto, plum tomatoes, sage, trebbiano wine, whipped potatoes
$38
-
Braised Veal Ossobuco
polenta, red pepper, broccoli rabe
$49
-
Pan Roasted Pork Chop
bourbon fig maple glaze, panisse, caramelized carrot, broccolini, bacon
$39
-
Grilled Branzino
zucchini and eggplant noodles, grape tomato, basil, black garlic vinaigrette
$39
-
New York Stip Steak
haricot verts, baby carrot, roasted garlic mashed potato, barolo jus, beef marrow butter
$46
Contorni (GF)
-
Butter Braised Mushrooms
parmesan brodo, thyme
$14
-
Whipped Potato
roasted garlic, chive, sage
$14
-
Charred Broccoli
roasted garlic, chili flake
$14
Antipasti (V)
-
Burrata
cherry heirloom tomato, baby arugula, shallots, pepita pesto, pistachio crumble, vincotto
$18
-
Fritto Misto di Verdure (V)
brussels sprouts, broccoli, shishito pepper
$18
-
Sea Salt Focaccia & Ricotta
whipped sheep's milk ricotta
$18
-
Goat Cheese Dip
spinach, spiced honey, crostini
$18
-
Fontina Arancini
romesco, celery and watercress, shaved parmesan
$18
-
Warm Castelvetrano Olives
orange peel, rosemary
$12
-
Caprese Salad
heirloom tomato, ciliegine mozzarella, pickled red onion, aged balsamic
$19
-
Formaggio Affettati (V)
selection of cheeses, fig jam, pickled cornichons, sourdough toast
$24
PRIMI
house-made pastas-
Gnocchi (V)
black truffle cream
$32
-
Corn Ravioli (V)
baby corn, patty pan squash, grape tomato, corn broth, basil
$29
-
Mushroom Risotto (V)
mushroom brodo, parmesan
$29
-
Linguine alla Puttanesca (V)
castelvetrano olives, capers, tomato
$28
-
Spaghetti alla pomodoro
burrata, basil, parmesan
$29
CONTORNI
-
Whipped Potato
roasted garlic, chive, sage
$14
-
Charred Broccoli
roasted garlic, chili flake
$14
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
White Wine Glass
5oz/8oz-
Chardonnay, Folie a Deux 2023 (Russian River Valley, CA)
5oz $14
8oz $18
-
Moscato, Villa Pozzi 2023 (Sicily, IT)
5oz $14
8oz $18
-
Pinot Grigio, Ancora 2022 ( Lombardy IT)
5oz $15
8oz $19
-
Riesling, Pacific Rim 2022 (Columbia Valley, WA)
5oz $14
8oz $17
-
Sauvignon Blanc, Echo Bay 2023 (Marlborough, NZ)
5oz $16
8oz $19
Red Wine Glass
5oz/8oz-
Barbera, Chiarlo 'Le Orme' 2022 (Piedmont, IT)
5oz $15
8oz $22
-
Cabernet Sauvignon, Daou 2023 (Paso Robles, CA)
5oz $17
8oz $24
-
Chianti Classico, 'Il Granato' 2019 (Tuscany, IT)
5oz $14
8oz $18
-
Malbec, The Seeker 2023 (Mendoza, AR)
5oz $14
8oz $18
-
Montepulciano, Collegiata 2023 (Abuzzi, IT)
5oz $13
8oz $17
-
Nero d'Avola, Riporta 2021 (Sicily, IT)
5oz $14
8oz $18
-
Pinot Noir, Kendall Jackson 2022 (Anderson Valley, CA)
5oz $18
8oz $25
-
Super Tuscan, Brancaia 'TRE' 2022 (Tuscany, IT)
5oz $18
8oz $26
Sparkling & Rose Glass
-
Lambrusco, Scarpetta Frico Can (Emilla Romagna, IT)
$15
-
Pinot Noir Rose, La Crema 2023 (Monterey, CA)
5oz $14
8oz $17
-
Prosecco Rose, Elmo Pio NV (Veneto, IT)
$14
Signature Cocktails
-
Chef's Old Fashioned
brown butter washed redemption bourbon, demerara, black walnut bitters
$17
-
Zucco
tequila, zucca amaro, velvet falernum, lime, mezcal rinse
$16
-
Fichissimo
redemption bourbon, fig, lemon, luxardo maraschino, canton ginger
$16
-
Romano Festivo
vodka, ginger beer, citrus, lambrusco
$16
-
Lombard Lemonade
gray whale gin, lavender, lemon, butterfly pea flower
$16
-
Romano Spirtz
raspberry, tito's vodka, st. germain, sparkling wine
$16
-
Bistro Espresso Martini
stoli vanil, st. george coffee liqueur, espresso
$17
-
Pera
rosemary vodka, spiced pear, pear liqueur, genepy, lemon
$16
Draft Beer
-
Levante Cloudy and Cumbersome IPA
$10
-
Yards Pale Ale
$9
-
Love City Deep Cut Pilsner
$9
-
Yards Washington Porter
$8
-
Philadelphia Brewing Company Walt Wit
$8
Bottles & Cans Beer
-
Peroni Lager
$8
-
Birra Moretti Lager
$8
-
Commonwealth Dry Cider
$8
-
Bravazzi Hard Blood Orange Soda
$9
-
Athletic Upside Down NA
$7
-
Athletic Run Wild IPA NA
$7
Zero Proof
-
Tutto Bello
seedlip grove 42 na gin, lavender, lemon, soda
$11
-
Finto 75
raspberry, lime, na sparling rose
$10
-
Phony Negroni Bottle
$10
-
Tost NA Sparkling
$12