Chef De Lone Dinner Series | Cena di Ottobre
Chef pushes culinary boundaries as he redefines intimate dining. Take a tour of Tuscany, featuring wine pairings by Sharron McCarthy of Castello Banfi.
Be prepared to enjoy interesting people who share a love of fine food & wine.
Seating is limited, reserve today!
Thursday, October 10th, 2019 | Bubbles Reception 6P | Dinner 7P
truffle scrambled egg, toast
tomato, mozzarella, prosciutto, toast
Wine: Cuvee Aurora Rose 2014 (Alta Langa, Piemonte)
soup of white beans, tomato, cabbage, bread, olive oil
Wine: Fontanelle 2017 Chardonnay (Montalcino, Toscana)
braised wild boar ragout, pecorino toscano
Wine: Rosso Toscana Centine 2017 (Toscana)
Bistecca alla Fiorentina
beef t-bone, roasted porcini mushroom, spinach, farro
Wines: Bolgheri Rosso ASKA 2016 (Bolgheri) & Super Tuscan Cum Laude 2015 (Toscana)
tuscan chestnut cake, pine nuts, raisins, rosemary, vanilla gelato, candied chestnuts
Wines: Florus Moscadello di Montalcino Late Harvest 2014 (Montalcino, Toscana)
$115.00 per person
reception, five course dinner & wine pairings
exclusive of 8% tax and 20% gratuity
Reserve today. Reservations to the Dinner are prepaid with a credit card and are non-refundable. If you have any additional questions feel free to contact us at 215.925.8880