RESTAURANT WEEK

January 12 -  24, 2020

4 Courses

$35*

*Price exclusive of tax & gratuity.

AMUSE

TRUFFLE RICOTTA

pistachio, crostini

ANTIPASTI

(select one)

ROASTED BUTTERNUT SQUASH SALAD

kale, farro, cranberry, goat cheese, cabernet vinaigrette

CAULIFLOWER BISQUE

smoked olive oil, creme fraiche

GRILLED OCTOPUS

salsa rosa, cannellni bean, mixed peppers, lemon, olive crumble

BEEF SHORT RIB CROQUETTES

calabrian chili aioli, zucchini, manchego

PORCINI SFORMATO

candied sweet potato, onion jam, walnuts

BUFFALO MOZZARELLA

bacon truffle vinaigrette, fried leeks, peas, herbs

PIATTI PRINCIPALI

(select one)

FILET MEDALLIONS

celery root puree, roasted mushrooms, sun dried tomato, gorgonzola

ROASTED CHICKEN

brussel sprouts, fried potato, romesco

VEAL SALTIMBOCCA

fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes

MACARONI

sweet sausage, tallegio cream, spinach

LOBSTER RAVIOLI

maine lobster, sherry cream, roasted tomatoes

PAPPARDELLE

mixed mushrooms, truffle cream

DOLCI TRIO

LEMON TART

MINI CANNOLI

CHOCOLATE CAKE