Dinner Menu
ANTIPASTI
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House-made Ricotta
broccoli rabe & pepper pesto, garlic focaccia
$16
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Burrata
marinated tomato, shishito peppers, culatello, walnut, balsamic pearls
$15
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Mussels
coppa, white wine, parsley, roasted garlic butter, grilled tuscan bread
$14
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Grilled Octopus
salsa rosa, cannellini bean, mixed peppers, lemon, olive crumble
$16
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Calamari
semolina dusted, cherry peppers, lemon aioli, black garlic, marinara
$13
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Salumeria
cured meats, cornichons, olives
$21
Add Cheese $9
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Beef Short Rib Croquettes
calabrian chili aioli, zucchini, manchego
$16
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Heirloom Tomatoes
garlic crema, aged balsamic, basil, parmigiana, red onions, herbs
$14
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Caesar Salad
award-winning, prepared tableside for two or more guests (priced per guest)
$12
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Iceberg Salad
chopped egg, pickled peppers, peanut crumble, creamy cracked pepper dressing, gorgonzola
$12
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Beef Tartare
'nduja, arugula puree, toast
$15
PASTA
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Squid Ink Linguine
jumbo lump crab, calabrian chili, tomato & prosciutto broth
$25
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Gemelli
calabrian sausage, fava beans, peas, green onion
$24
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Black Pepper Fettucine
sun dried tomato, asparagus, herb butter, feta
$22
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Gnocchi
white & black truffle cream, prosciutto cotto
$25
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Ricotta Gnudi
parmesan veloute, roasted mushrooms, leeks, onion crumble
$24
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Spaghetti Bolognese
smoked bacon, beef, veal, pork, tomato
$23
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Lobster Ravioli
maine lobster, sherry cream, roasted tomatoes
$39
SECONDI
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Grilled Veal Ribs
broccoli, snap peas, shitake mushrooms, sun dried tomato, truffle, red wine glace
$29
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Brodetto
scallops, shrimp, lump crab, lobster tail, roasted tomato, asparagus, lobster saffron broth
$42
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Roasted Green Circle Chicken
poached potato, roasted mushroom, pepper chimichurri, goat cheese
$26
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Pork Chop Cutlet
stewed peppers, long hots, broccoli rabe, smoked pancetta, fried egg
$28
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Veal Saltimbocca
fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$27
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Olive Oil Poached Salmon
roasted eggplant, cauliflower, tomato, green garlic cream, pistachio
$26
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Grilled Filet Mignon
charred wax beans, green beans, pearl onion, garlic butter, tomato preserve, barolo wine
$37
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Duck Breast
Napa cabbage, roasted corn, grilled oyster mushrooms, marsala
$35
CONTORNI
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Blistered Snap Peas
chili aioli, mint, parmesan
$9
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Potato Au Gratin
prosciutto cotto, parmesan
$9
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Whipped Potato
roasted garlic, chives, sage
$12
CHEF'S TASTING
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5 Course Tasting Menu
Chef's selection of five signature dishes for the table (priced per guest)
$65
Add Wine Pairing (per guest) $30
Selection & prices subject to change.
20% gratuity will be added to groups of 6 or more.