Restaurant Week | 1.18.26 - 1.31.26

RESTAURANT WEEK EXTENDED 

4 Courses | $45

January 18 – February 4,  2026

*full table participation* 

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AMUSE

Lobster Bisque Shooter

cream fraiche, chili oil

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PRIMI | kindly select

CAESAR SALAD romaine, pecorino, croutons

 house-made caesar dressing

CALAMARI FRITTI cherry and shishito peppers, marinara

OXTAIL ARANCINI taleggio fondue, onion preserves

________

SECONDI | kindly select

GNOCCHI black and white truffle cream, prosciutto cotto

ORECCHIETTE braised lamb ragu, carrots, celery, goat cheese

SWORDFISH PUTTANESCA cherry tomatoes, green olives

capers, basil

NY STRIP STEAK confit potato carrots puree, broccoli, beef jus

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DOLCI | kindly select

TIRAMISU shaved white chocolate

CHOCOLATE OLIVE OIL CAKE whipped cream, strawberry

FEATURED COCKTAILS* 

LITTLE ITALY | $15
 knob creek bourbon, sweet vermouth, cynar, cherry

________

ROMA PALOMA | $15
 hornitos blanco, aperol, grapefruit, basil, lime

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FEATURED WINES* 

5oz | 8oz | bottle

TBD RED  $12 | $16 | $45

Harken Chardonnay  $12 | $16 | $45

prices, wines subject to change*

   BISTRO ROMANO | 38 years on Lombard