Chef Andrew Kedziora Wine Dinner J. LOHR VINEYARDS exceptional cuisine | amazing wines The 120 Wine Room Thursday, March 2 | 6:30PM
WELCOME gnocchi fritti, prosciutto buffalo mozzarella, sundried tomato crostini chilled mussels, leeks & lemon vinaigrette
DINNER First Course FENNEL CURED SALMON blood orange, sea beans, brown butter
Second Course ROASTED WINTER VEGETABLES spice cured, roasted tomato, nababbo, marjoram
Third Course MUSHROOM BRAISED PHEASANT TORTELLI fennel & bay leaf broth
Fourth Course Kindly select: ROLLED LAMB BELLY ROAST porcini, crispy chickpea rosemary potato, coffee cream
MONKFISH OSSO BUCCO tomato braised, celery root brussels sprouts
Dessert RED WINE CHOCOLATE CAKE cocoa, raspberry __________________
J. Lohr Vineyards expertly paired by Brenden Wood Wine Maker
Wines Riesling | Valdiguie | Chardonnay Merlot | Pinot Noir | Petite Sirah Cabernet Sauvignon
120 per person* Dinner | 7 Wine Pairings limited seating *plus tax & gratuity | 