Wednesday, May 20, 2026 The 120 Room 6:00PM - 9:00PM 4 Courses | 8 Wines
WELCOME BUBBLES | BITES Oxtail Arancini tallegio fondue Crostini stracciatella, confit tomato, basil Salmon Cake eggplant tapenade, aioli, chive
Rose Spumante, Santa Margherita (Treviso, IT)
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ANTIPASTO AFFETTATI MISTO prosciutto san daniele, hot coppa, finnochiona parmigiano reggiano, provolone picante, fiore sardo fig jam, pickled cornichons, focaccia
Vermentino, Sassoregale (Alto Adige, IT) Pinot Noir 'Gravel Road', Roco (Willamette, OR) _________________
PRIMI CORN RAVIOLI mascarpone, corn salsa, corn broth
Pinot Bianco, Kettmeir (Alto Adige, IT) Pinot Grigio, Santa Margherita (Alto Adige, IT)
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SECONDI | kindly select SWORDFISH cherry heirloom tomato, fiddleheads vin cotto, chili oil, beurre blanc
NY STRIP STEAK fried fingerling potato, shishito peppers snap peas, ramps, marinated tomato chimichurri, beef jus
Chardonnay 'Gravel Road' Roco (Willamette, OR) Chianti Riserva, Lamole di Lamole (Tuscany, IT)
*Vegetarian Option Available*
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DOLCE ITALIAN CHEESE CAKE gelato topper, pizzelle
Surpise Vino 129* per guest *exclusive of tax & gratuity. Note 8% tax & 21% gratuity appear on tax line as one number. Total $166.41 Vittorio Marzotto, Santa Margherita USA, is the fourth generation to work in his family business. Keeping more than 80 years of tradition as a guide while looking to the future, Marzotto introduced innovative projects across the company that reflect his passion for wine and culture. | 
