- Chef's Additions | February 26th - March 4th
- Bistro 35 To Go | 3 courses for $35 | February 26th - March 4th
- Pasta Trio 30 | Pasta Tasting for $30
- Dinner Menu
- Beverage Menu
- Vegetarian Menu
- Dessert
- Cocktails & Beer
- Wine List
- Bistro Market To Go
- Cocktails To Go
- Caesar in the City | Every Day
- Sunday Gravy Dinner for 2 | To Go
- Wine Time | Perfect Pairings
- Bar Menu
CHEF’S ADDITIONS
February 26th - March 4th
Tomato & Crab Chowder
11
Poached Tuna Toast
14
sourdough, lemon aioli, avocado, hard boiled egg, pickled shallot
Spaghetti
24
beef short rib ragu, whipped ricotta
Veal Chop Milanese
29
marinated peppers, burrata, baby greens, speck vinaigrette, polenta
Swordfish
30
saffron fregola & seafood salad, calamari, crab, shrimp, chili oil
BISTRO 35 | TO GO
3 Courses for $35
February 26th - March 4th
ANTIPASTI
Choose one:
TOMATO & CRAB CHOWDER
MINI FRIED CRAB CAKES
celery root puree, marinated peppers, preserved lemon, baby greens
BURRATA SALAD
roasted peppers, tomato, capers, house-made prosciutto
CAESAR SALAD
award-winning, house made dressing, pecorino, garlic croutons
CALAMARI
semolina dusted, cherry peppers, lemon aioli, black garlic, marinara
BEEF TARTARE TOAST
cornichon, horseradish crema, sourdough
SECONDI
Choose one:
BAKED RICOTTA GNUDI
cherry tomato, stracciatella cheese, herb bread crumb
VEAL BRASATO
braised veal, carrots, mushrooms, tomato, potatoes, speck, whipped ricotta
SPAGHETTI
beef short rib ragu, whipped ricotta
SEARED SALMON
cauliflower puree, mushroom, peas, truffle vinaigrette
ROASTED CHICKEN
romesco, fried potato, brussel sprouts, chimichurri
RISOTTO
rock shrimp, crab, scallops, herb pesto, citrus gremolata
DOLCI
Choose one:
CHOCOLATE MOUSSE
mixed berries, cookie crumble
MINI CHOCOLATE CHIP CANNOLI
PASTA TRIO 30 | TO GO
3 Pastas for $30
PASTA:
GNOCCHI
white & black truffle cream, prosciutto cotto
LOBSTER RAVIOLI
Maine lobster, sherry cream, roasted tomatoes
SPAGHETTI
basil pesto
COMES WITH:
CAESAR SALAD
romaine, pecorino, house made dressing, croutons
HOUSE MADE FOCACCIA
sun dried tomato pesto
ADD A DESSERT:
ZEPPOLE | 10
lemon curd
TIRAMISU | 9
espresso, mascarpone, cocoa
CHOCOLATE TORTE| 9
chocolate sauce, mixed berry, chocolate crumble
CANNOLI | 8
ricotta, chocolate chips, pastry shell
CARROT CAKE | 9
spices, pecans, sweet cream cheese
ANTIPASTI
-
House-made Ricotta
broccoli rabe & pepper pesto, garlic focaccia
$15
-
Burrata
roasted peppers, tomato, capers, house-made prosciutto cotto
$16
-
Salumeria
cured meats, cornichons, olives
$19
Add Cheese $7
-
Arugula Salad
apple, gorgonzola, almonds, maple balsamic
$12
-
Caesar Salad
award-winning, prepared tableside for two or more guests (priced per guest)
$12
-
Tuna Crudo
sweet balsamic soy, pickled peppers, cucumber, citrus
$17
-
Mussels
'nduja, calabrian chili, fennel, tomato broth
$14
-
Grilled Octopus
chick peas, cucumber, olives, sweet peppers, herbs, chili oil
$16
-
Calamari
semolina dusted, cherry peppers, lemon aioli, black garlic, marinara
$14
-
Beef Short Rib Croquettes
calabrian chili aioli, zucchini, manchego
$16
PASTA
-
Black Pepper Macaroni
pancetta, sausage, pecorino cream, onion crumble
$24
-
Spaghetti
cherry tomatoes, roasted garlic, stracciatella cheese, basil, oregano
$23
-
Gnocchi
white & black truffle cream, prosciutto cotto
$25
-
Cheese Lasagne
lamb ragout, mushrooms, ricotta salata
$25
-
Risotto
rock shrimp, crab, scallops, herb pesto, citrus gremolata
$26
-
Lobster Ravioli
maine lobster, sherry cream, roasted tomatoes
$28
-
Fettucine Bolognese
smoked bacon, beef, veal, pork, tomato
$24
SECONDI
-
Veal Brasato
braised veal, carrots, mushrooms, tomato, potatoes, speck, whipped ricotta
$29
-
Brodetto
scallops, shrimp, lump crab, lobster tail, tomato fregola, lobster saffron broth
$39
-
Roasted Chicken
romesco, fried potato, brussel sprouts, chimichurri
$27
-
Veal Saltimbocca
fontina cheese, prosciutto di parma, plum tomatoes, sage, trebbiano wine, whipped potatoes
$28
-
Pork Chop Cutlet
stewed peppers, long hots, broccoli rabe, smoked pancetta, fried egg
$28
-
Seared Salmon
pesto farro, artichokes, oven dried tomato, olives fennel, citrus gremolata
$27
-
Grilled Filet Mignon
yam puree, escarole, fig demi glace, gorgonzola
$38
-
Lamb T Bones
root vegetable & mixed bean ragout, cucumber relish, goat cheese crema
$32
CONTORNI
-
Blistered Shishitos
romesco, prosciutto
$9
-
Potato Au Gratin
prosciutto cotto, parmesan
$9
-
Roasted Carrots
ricotta, honey, mixed spiced nuts
$9
-
Whipped Potato
roasted garlic, chives, sage
$9
-
Fried Brussels Sprouts
spicy salami calabrese vinaigrette
$9
CHEF'S TASTING
-
5 Course Tasting Menu
Chef's selection of five signature dishes for the table (priced per guest)
$65
Add Wine Pairing (per guest) $30
Selection & prices subject to change.
20% gratuity will be added to groups of 6 or more.
VEGETARIAN MENU
-
Roasted Carrots
ricotta, honey, mixed spiced nuts
$9
-
Blistered Shishitos
romesco
$9
-
House-Made Ricotta
broccoli rabe & pepper pesto, garlic focaccia
$15
-
Burrata
roasted peppers, tomato, capers
$16
-
Arugula Salad
apple, gorgonzola, almonds, balsamic
$12
-
Grilled Fig Flatbread
gorgonzola, balsamic onions
$12
-
Spaghetti
cherry tomatoes, roasted garlic, stracciatella cheese, basil, oregano
$23
-
Risotto
Rock Shrimp, Crab, Scallops, Herb Pesto, Citrus Gremolata
$25
-
Cheese Lasagne
Plum Tomato Sauce
$23
-
Gnocchi
white & black truffle cream
$25
-
Vegetable Farrotto
zucchini, squash, peas, asparagus, roasted tomato
$23
Selection & prices subject to change.
Vegan options are available. Please inquire when making reservations.
GELATO | 10
chef’s selection
ZEPPOLE | 10
lemon curd
TIRAMISU | 9
espresso, mascarpone, cocoa
CHOCOLATE TORTE| 9
chocolate sauce, mixed berry, chocolate crumble
CANNOLI | 8
ricotta, chocolate chips, pastry shell
CARROT CAKE | 9
spices, pecans, sweet cream cheese
Cocktails
-
Chef's Old Fashioned
brown butter washed redemption bourbon, demerara sugar cube, black walnut bitters
$14
-
Lombard Lemonade
bluecoat gin, lemon, lavender syrup, butterfly pea flower tea
$12
-
Bistro Negroni
beefeater gin, lillet blanc, salers aperitif
$14
-
Pine Street Punch
redemption rye, blackberry shrub, orange, lemon, soda
$11
-
Italian Mule
tito's vodka, aperol, ginger beer, lime
$11
-
Society Hill Sour
copper & king's immature brandy, cherry syrup, lemon, egg white, cherry bitters
$12
-
Romano Spritz
tito's vodka, elderflower liqueur, raspberry, sparkling wine
$11
-
Headhouse Margarita
1800 silver tequila, lime, triple sec, calabrian chili, spiced salt
$12
-
Sangria Rossa
red wine, brandy, pomegranate liqueur, orange, berries
$9
-
Sangria Bianca
white wine, apricot brandy, orange liqueur, green apple, orange
$9
Romano Refreshers
Non-Alcoholic Beverages-
Hibiscus-Pineapple Spritz
Pineapple Juice, Hibiscus Tea
$6
-
Cherry Limeade
Cherry Simple Syrup, Fresh Lime
-
Lavender Lemonade
Lavender Simple Syrup, Fresh Lemon
-
Basil Peach Smash
Peach Puree, Basil, Club Soda
$6
Bottles & Cans
-
Great Lakes Edmund Fitzgerald Porter
$8
-
Love City Unity IPA
$8
-
Sly Fox Helles Lager
$5
-
Jack's Dry Hopped Cider
$6
-
Peroni Italian Lager
$6
-
Allagash White
$6
-
Heineken
$6
-
Amstel Light
$6
-
Miller Lite
$4
You're the Chef!
We are offering our top quality products to take home and prepare in your own kitchen.
Bistro Market requires advanced orders and is available for curbside pickup or delivery through Team BR to the neighborhood.
*Not available through Caviar or UberEats*
AVAILABLE 2PM TO 9PM DAILY
Chef's Specialties
-
Pork & Pancetta Polpette
5 Polpettes
$10
-
Lasagne
Cheese and Stewed Tomato
$25
Fresh Pastas
12 oz.-
Fettucine
$7
-
Gnocchi
Comes Frozen
$7
-
Lobster Ravioli
6 Ravioli. Comes Frozen
$20
-
Gluten Free Gnocchi
Comes Frozen
Fresh Sauces
Pint/Quart-
Plum Tomato & Basil
$8/$14
-
Bolognese - Veal, Pork, Beef
$9/$17
-
Truffle Cream
Only available in PINT
$20
Beef, Chicken, Pork, Fish
-
Filet Mignon
8 oz.
$20.95
-
Air Line Chicken Breast
8 oz.
$8.50
-
Bone-In Kurobuta Pork Chop
9 oz.
$10.99
-
Salmon Fillet
8 oz.
$15
Fresh Vegetables
-
Idaho Potatoes
2 Potatoes
$2.99
-
Spinach
1 Bag
$4.50
-
Baby Carrots
1 lb
$4.99
-
Brussels Sprouts
1 lb
$5.25
Bistro Cocktails To Go
Two Sizes | Serves 2/Serves 4
Lombard Lemonade | 15/27
Gin, Lavender Syrup, Lemon, Butterfly Pea Flower Tea
Society Hill Sour | 15/27
Immature Brandy, Lime, Cherry Syrup, Cherry Bitters
Headhouse Margarita | 15/27
Silver Tequila, Lime, Triple Sec, Calabrian Chili Syrup, Chili Salt
Winter Sangria | 11/19
Burgundy, Brandy, Pomegranate, Black Pepper Syrup
Bourbon Smash | 15/27
Bourbon, Peach, Basil
Skrewball Old Fashioned | 25/50
Sagamore Rye, Skrewball Peanut Butter Whiskey, Black Walnut Bitters
Boulevardier | 22/44
Sagamore Rye, Amaro Montenegro, Sweet Vermouth, Earl Grey Syrup
Forester Smash | 12/24
Old Forester Bourbon, Peach Puree, Lemon Juice, Club Soda
Lombard Mule | 12/24
Old Forester Bourbon, Lemon, Cranberry, Ginger Beer
Sangria Rossa | 11/19
Red Wine, Orange Liqueur, Brandy, Orange, Berries
Sangria Bianca | 11/19
White Wine, Apricot Brandy, Orange Liqueur, Apple, Orange
Just Pour Over Ice and Enjoy!
Go to the Online Ordering page and select "Pickup" to order
Available for Pickup Only
CAESAR IN THE CITY
Every Day
$20
choose one:
CHICKEN CAESAR
hard boiled egg, bacon, avocado, roasted peppers
CAESAR DI MARE
crab meat, shrimp, grilled calamari, roasted tomato, grilled zucchini
STEAK CAESAR
grilled flank steak, corn salsa, gorgonzola, pickled red onion
VEGETABLE CAESAR
marinated cucumber, tomato, olives, chick peas, snap peas, peppers
ADD A SIDE:
Crispy Potatoes | parmesan, herbs, garlic aioli | 11
Summer Vegetable Soup | 9
House Made Focaccia | sun dried tomato pesto | 10
Deviled Eggs | bacon jam | 12
Lobster Mac & Cheese | 17
SUNDAY GRAVY
DINNER FOR TWO TO GO
$52
includes:
MACARONI
tomato & basil Sauce
PORK MEATBALLS
PORK RIBS
FRIED CHICKEN CUTLET
ITALIAN CHOPPED SALAD
cucumber, olive, tomato, chick peas, soppressata, romaine, balsamic
HOUSE MADE FOCACCIA
sun dried tomato pesto
ADD A DESSERT | $9
ZEPPOLE
lemon curd
TIRAMISU
espresso, mascarpone, cocoa
CHOCOLATE CUSTARD
chocolate sauce, mixed berry, chocolate crumble
CANNOLI
ricotta, chocolate chips, pastry shell
CARROT CAKE
pecans, sweet cream cheese
*Available Sundays only for takeout and delivery
Not available through Caviar or UberEats
Wine Time | Perfect Pairings | 40
Cheese | Charcuterie | Wine
Artisanal Cheese | Three
Drunken Goat | Blue Cheese | Pecorino
Charcuterie Meat | Three
Finochietta | Hot Soppresatta | Coppa
Fig Jam | Fruit | Vin Cotto | Pickled Vegetable | Olives
Wine | Select One
Count Karolyi Grüner Veltliner
Encostas do Lima Rose
Alba Estates Dry Riesling
Veuve Du Vernay Sparkling
Vintage Oaks Cabernet Sauvignon
Pebble Lane Merlot
Online Ordering | Select "Pickup"
Or 215.925.8880
BAR MENU
-
SALUMERIA PLATE
cured meats, cornichons, olives
$19
-
CHEESE PLATE
artisanal cheeses, seasonal accompaniments
$19
-
TRUFFLE MAC & CHEESE
fried egg, marinated tomato
$10
-
CRISPY DUCK WINGS
calabrian chili sauce, gorgonzola
$11
-
GRILLED FIG FLATBREAD
gorgonzola, prosciutto, balsamic onions
$12
-
PORK & PANCETTA POLPETTE
tomato sauce, ricotta, parmigiana
$9
-
HALF PASTA
choose from a selection of our homemade pastas, priced per order